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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 88.00 °C. @ 15.00 mm Hg
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Organoleptic Properties:
| Odor Type: fruity |
| fruity woody fresh |
| Odor Description:at 100.00 %. fruity, woody, and fresh |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| balsamic |
laevo- bornyl acetate FL/FR |
iso bornyl propionate FL/FR |
fir carboxylate FR |
scotch pine wood/needles resinoid FR |
| berry |
raspberry ketone methyl ether FL/FR |
| camphoreous |
2,6- dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane FR |
| fatty |
hexyl pivalate FR |
| floral |
anise indene FR |
benzaldehyde propylene glycol acetal FL/FR |
boronia absolute FL/FR |
bursera graveolens wood oil FL/FR |
2,4- dimethyl cyclohexyl methyl acetate FR |
ionone mixed isomers FL/FR |
linalyl propionate FL/FR |
N- methyl ionone FR |
orris rhizome absolute (iris pallida) FL/FR |
| fruity |
buchu wood specialty FL/FR |
1-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde FR |
1,2- dimethyl butyl 2-butenoate FR |
trans-1- ethyl-2-methyl propyl 2-butenoate FL/FR |
geranyl acetoacetate FL/FR |
green acetate FR |
heptyl isovalerate FL/FR |
methyl (Z)-5-octenoate FL/FR |
octyl propionate FL/FR |
2- pentanone FL/FR |
perillyl acetate FL/FR |
pineapple hydroxyhexanoate FL/FR |
| green |
2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane FR |
| herbal |
bornyl 2-methyl butyrate FL/FR |
bornyl butyrate FL/FR |
bornyl salicylate FR |
herbal specialty FR |
herbal undecanone FR |
methyl cyclogeranate (Firmenich) FR |
laevo-beta- pinene FL/FR |
tricyclodecenyl propionate FR |
| spicy |
N,N- diethyl octanamide FR |
green oxane FR |
| waxy |
orris rhizome oil CO2 extract FL/FR |
| woody |
4-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octane FR |
1,4- dimethyl bicyclo(3.2.1)octan-3-one FR |
melozol acetate FR |
spicy pentanone FL/FR |
1-(5',5',6'- trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-one FR |
| For Flavor |
| No flavor group found for these |
bornyl 2-methyl butyrate FL/FR |
bornyl butyrate FL/FR |
buchu wood specialty FL/FR |
bursera graveolens wood oil FL/FR |
trans-1- ethyl-2-methyl propyl 2-butenoate FL/FR |
heptyl isovalerate FL/FR |
ionone mixed isomers FL/FR |
laevo-beta- pinene FL/FR |
| balsamic |
| balsamic |
laevo- bornyl acetate FL/FR |
iso bornyl propionate FL/FR |
| berry |
raspberry ketone methyl ether FL/FR |
| dairy |
methyl (Z)-5-octenoate FL/FR |
| estery |
octyl propionate FL/FR |
| fruity |
benzaldehyde propylene glycol acetal FL/FR |
boronia absolute FL/FR |
2- pentanone FL/FR |
pineapple hydroxyhexanoate FL/FR |
spicy pentanone FL/FR |
| green |
perillyl acetate FL/FR |
| herbal |
linalyl propionate FL/FR |
| musty |
geranyl acetoacetate FL/FR |
| sweet |
orris rhizome absolute (iris pallida) FL/FR |
| woody |
orris rhizome oil CO2 extract FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid 1,4-dimethylbicyclo[3.2.1]oct-3-yl ester | | | acetic acid 1,4-dimethylbicyclo(3.2.1)oct-3-yl ester | | 1,4- | dimethylbicyclo(3.2.1)oct-3-yl acetate |
Articles:
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