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Flavor Descriptors for dirty
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Primary (First) - dirty
FL/FR heptanal dimethyl acetal
 odor: green privet fruity tropical orange
 flavor: Dirty green with waxy and fatty nuances
Secondary (Second) - dirty
FL2-ethyl furan
 odor: Chemical-like with a beany bready malty nuance
 flavor: Solvent-like with a dirty musty brown earthy nuance
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
Tertiary (Third) - dirty
Quaternary (Fourth) - dirty
FL/FR allspice leaf oil
 odor: sweet fatty cinnamon clove spicy aldehydic
 flavor: Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance
FL/FR heptanoic acid
 odor: Cheesy, waxy, sweaty, fermented, pineapple and fruity
 flavor: Waxy, cheesy, fruity, dirty and fatty
Quinary (Fifth) - dirty
FL/FR cyclohexyl carboxylic acid
 odor: Fruity, acidic, metallic, with a cheesy tropical fruit nuance
 flavor: Fruity, woody, berry-like with green dirty nuances
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
FL/FR2-nonanone
 odor: Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
 flavor: Cheesy, green, fruity, dairy, dirty, buttery
Senary (Sixth) - dirty
Septenary (Seventh) - dirty
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
Octonary (Eighth) - dirty
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