EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isopropyl alcohol
isopropanol

Sponsors

Name:propan-2-ol
CAS Number: 67-63-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:200-661-7
FDA UNII:ND2M416302
Nikkaji Web:J1.411G
Beilstein Number:0635639
MDL:MFCD00011674
XlogP3-AA:0.30 (est)
Molecular Weight:60.09596000
Formula:C3 H8 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:extraction solvents, carrier solvents, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:277 isopropyl alcohol
JECFA Food Additive: Propan-2-ol
FLAVIS Number:02.079 (Old)
DG SANTE Food Flavourings:02.079 isopropanol
DG SANTE Food Contact Materials:isopropanol
FEMA Number:2929 isopropyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOPROPYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart D--Special Dietary and Nutritional Additives
Sec. 172.385 Whole fish protein concentrate.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.560 Modified hop extract.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart G--Gums, Chewing Gum Bases and Related Substances
Sec. 172.665 Gellan gum.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart G--Gums, Chewing Gum Bases and Related Substances
Sec. 172.695 Xanthan gum.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.240 Isopropyl alcohol.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.200 Defoaming agents used in coatings.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3910 Surface lubricants used in the manufacture of metallic articles.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.1 Diluents in color additive mixtures for food use exempt from certification.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart B--Drugs
Sec. 73.1001 Diluents in color additive mixtures for drug use exempt from certification.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.300 Carrot oil.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.315 Corn endosperm oil.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.345 Paprika oleoresin.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.615 Turmeric oleoresin.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.77800 to 0.78900 @ 25.00 °C.
Pounds per Gallon - (est).: 6.474 to 6.565
Refractive Index:1.36700 to 1.37800 @ 20.00 °C.
Melting Point: -83.00 to -81.00 °C. @ 760.00 mm Hg
Boiling Point: 82.00 to 83.00 °C. @ 760.00 mm Hg
Boiling Point: 38.00 to 39.00 °C. @ 100.00 mm Hg
Vapor Pressure:81.332001 mm/Hg @ 25.00 °C. (est)
Vapor Density:2.1 ( Air = 1 )
Flash Point: 53.00 °F. TCC ( 11.67 °C. )
logP (o/w): 0.050
Soluble in:
 alcohol
 ether
 water, 4.024e+005 mg/L @ 25 °C (est)
 water, 1.00E+06 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: alcoholic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:4 hour(s) at 100.00 %
alcoholic musty woody
Odor Description:at 10.00 % in dipropylene glycol. alcohol musty woody
Luebke, William tgsc, (1986)
Odor sample from: Sigma-Aldrich
Flavor Type: alcoholic
dry alcoholic woody musty
Taste Description: dry alcoholic woody musty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antifoaming agents
perfuming agents
solvents
viscosity controlling agents
 
Suppliers:
Advanced Biotech
ISOPROPYL ALCOHOL NATURAL
98% min.
Odor: Alcoholic
Allan Chemical
isoPropyl Alcohol
Augustus Oils
isoPropyl Alcohol
Services
Aurochemicals
isoPROPYL ALCOHOL, Natural
Charkit Chemical
ISOPROPYL ALCOHOL 99%
Diffusions Aromatiques
ALCOOL ISOPROPYLIQUE
Eastman Chemical
Isopropanol
ECSA Chemicals
isoPropyl Alcohol
Company Profile
Exxon Mobil
isoPropyl Alcohol
Odor: characteristic
Use: ExxonMobil isopropyl alcohol (IPA) is a clear, colorless and volatile material with a light odor. It possesses physico-chemical and solvency properties similar to those of ethyl alcohol, making it completely miscible with water and soluble in most organic solvents. ExxonMobil Chemical has been a long-term supplier of specialty IPA grades.
fnfsurplus.com
isoPropanol
Hebei Oukai Biotechnology
For experimental / research use only.
Isopropyl Alcohol IPA
Indenta Group
isoPropyl Alcohol
Kraft Chemical
isoPropyl Alcohol
Lluch Essence
isoPROPYL ALCOHOL
LyondellBasell Industries
isoPropyl Alcohol (anhydrous)
Moellhausen
IsoPROPYL ALCOHOL
Novapex
isoPropanol Cosmetic Grade
Novapex
isoPropanol Pharma Grade
Novapex
isoPropanol Technical Grade
Penta International
isoPROPYL ALCOHOL ELECTRONIC GRADE, Kosher
Penta International
isoPROPYL ALCOHOL NATURAL, Kosher
Penta International
ISOPROPYL ALCOHOL, Kosher
Phoenix Aromas & Essential Oils
Dimethyl Carbinol
Sigma-Aldrich
Isopropyl alcohol, ≥99.7%, FCC, FG
Certified Food Grade Products
Sigma-Aldrich
Isopropyl alcohol, natural, ≥98%, FG
Silver Fern Chemical
Isopropyl Alcohol
Odor: characteristic
Use: Isopropyl alcohol is popularly used in pharmaceutical applications for its low toxicity. It can be used as a solvent for oils, alkaloids, gums, resins, coatings, automotive purposes.
Silverline Chemicals
isoPropanol
TCI AMERICA
For experimental / research use only.
isoPropyl Alcohol >99.5%(GC)
Treatt
isoPropyl Alcohol
Universal Preserv-A-Chem Inc.
isoPROPYL ALCOHOL 99% USP ANHYDROUS ACS
Universal Preserv-A-Chem Inc.
isoPROPYL ALCOHOL HPLC GRADE
Odor: characteristic
Use: Is controlled to meet the high quality requirements of chromatographic analysis including high purity, low UV-absorbance, guaranteed suitability for fluorescence detection, low particulates (eliminates pre-filtration) and controlled low-content of non-volatile components.
Universal Preserv-A-Chem Inc.
isoPROPYL ALCOHOL USP 70%
Vigon International
Isopropyl Alcohol
Odor: ALCOHOLIC-ETHEREAL, ACETONE-LIKE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 36 - Irritating to eyes.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5840 mg/kg
(Smyth & Carpenter, 1948)

oral-rat LD50 5280 mg/kg
(Lehman & Chase, 1944)

oral-rat LD50 5300 mg/kg
(Kimura et al., 1971a)

oral-rat LD50 5330 mg/kg
(FDA, 1975a)

oral-mouse LD50 5070 mg/kg
(FDA, 1975a)

oral-rabbit LD50 5040 mg/kg
(Lehman & Chase, 1944)

oral-rabbit LD50 7990 mg/kg
(Munch, 1972)

intraperitoneal-guinea pig LD50 2560 mg/kg
(Munch, 1972)

intravenous-cat LDLo 1963 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 172, 1955.

oral-cat LDLo 6 mL/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 26, Pg. 285, 1921.

intravenous-dog LDLo 1024 mg/kg
Journal of Laboratory and Clinical Medicine. Vol. 29, Pg. 561, 1944.

oral-dog LDLo 1537 mg/kg
GASTROINTESTINAL: NAUSEA OR VOMITING
Journal of Laboratory and Clinical Medicine. Vol. 29, Pg. 561, 1944.

parenteral-frog LDLo 20000 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935.

intraperitoneal-guinea pig LD50 2560 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-hamster LD50 3444 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-human LDLo 3570 mg/kg
GASTROINTESTINAL: NAUSEA OR VOMITING LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: COMA
"Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 339, 1969.

unreported-human LDLo 2 mL/kg
Japanese Journal of Toxicology. Vol. 12, Pg. 341, 1999.

oral-human TDLo 223 mg/kg
VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION CARDIAC: PULSE RATE BEHAVIORAL: "HALLUCINATIONS, DISTORTED PERCEPTIONS"
Journal of Laboratory and Clinical Medicine. Vol. 12, Pg. 326, 1927.

oral-man LDLo 5272 mg/kg
LUNGS, THORAX, OR RESPIRATION: CHRONIC PULMONARY EDEMA BEHAVIORAL: COMA VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION
American Journal of Clinical Pathology. Vol. 38, Pg. 144, 1962.

unreported-man LDLo 2770 mg/kg
"Poisoning; Toxicology, Symptoms, Treatments," 2nd ed., Arena, J.M., Springfield, IL, C.C. Thomas, 1970Vol. 2, Pg. 73, 1970.

oral-man TDLo 14432 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: COMA VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION
New England Journal of Medicine. Vol. 277, Pg. 699, 1967.

intraperitoneal-mouse LD50 4477 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intravenous-mouse LD50 1509 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-mouse LD50 3600 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 43(1), Pg. 8, 1978.

intraperitoneal-rabbit LD50 667 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intravenous-rabbit LD50 1184 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-rabbit LD50 6410 mg/kg
FAO Nutrition Meetings Report Series. Vol. 48A, Pg. 114, 1970.

intraperitoneal-rat LD50 2735 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intravenous-rat LD50 1088 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-rat LD50 5045 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 43(1), Pg. 8, 1978.

Dermal Toxicity:
skin-rabbit LD50 12800 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 100, 1974.

subcutaneous-mouse LDLo 6000 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 172, 1955.

subcutaneous-mammal (species unspecified) LDLo 6000 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: GENERAL ANESTHETIC PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Archiv fuer Toxikologie. Vol. 16, Pg. 84, 1956.

Inhalation Toxicity:
inhalation-rat LC50 16000 ppm/8H
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 100, 1974.

inhalation-mouse LCLo 12800 ppm/3H
Interagency Collaborative Group on Environmental Carcinogenesis, National Cancer Institute, Memorandum, June 17, 1974Vol. 17JUN1974

 
Safety in Use Information:
Category: extraction solvents, carrier solvents, flavoring agents
Recommendation for isopropyl alcohol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 84000.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -75.00000
beverages(nonalcoholic): -25.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.0000075.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Propan-2-ol as a carrier solvent for Flavourings
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):67-63-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3776
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1219
WGK Germany:1
propan-2-ol
Chemidplus:0000067630
EPA/NOAA CAMEO:hazardous materials
RTECS:67-63-0
 
References:
 propan-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:67-63-0
Pubchem (cid):3776
Pubchem (sid):134970723
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
UM BBD:Search
KEGG (GenomeNet):C01845
HMDB (The Human Metabolome Database):HMDB00863
FooDB:FDB008282
YMDB (Yeast Metabolome Database):YMDB01718
Export Tariff Code:2905.12.0050
Haz-Map:View
Household Products:Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
alcoholic
sec-
hexyl alcohol
FL/FR
amber
cistus ladaniferus resin
FR
balsamic
laevo-
borneol
FL/FR
myrrh absolute
FL/FR
floral
N-
methyl ionone
FR
green
geranic acid
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
musty
ketoiso
phorone
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
woody
beta-
caryophyllene oxide
FL/FR
patchouli hexanol
FR
For Flavor
No flavor group found for these
sec-
hexyl alcohol
FL/FR
balsamic
balsamic
myrrh absolute
FL/FR
camphoreous
laevo-
borneol
FL/FR
citrus
ketoiso
phorone
FL/FR
cooling
iso
menthol
FL
fusel
3-
methyl-2-butanol
FL
green
geranic acid
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
woody
beta-
caryophyllene oxide
FL/FR
 
Potential Uses:
FRaldehydic
FRapple
FRapricot
FRbanana
 bluebell
FRcognac
FRcurrant
FRgooseberry
FRgreen
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 cognac
Search PMC Picture
 papaya fruit
Search Trop Picture
 roselle fruit
Search Trop Picture
 roselle leaf
Search Trop Picture
 roselle seed
Search Trop Picture
 
Synonyms:
 alcohol, isopropyl
 alcool isopropilico
 alcool isopropylique
 alcosolve
 alkolave
 avantine
 combi-schutz
 dimethyl carbinol
 dimethylcarbinol
 hartosol
2-hydroxypropane
 imsol A
 lavaco
1-methylethanol
1-methylethyl alcohol
 petrohol
 propan-2-ol
2-propanol
isopropanol
iso-propanol
sec-propanol
isopropenol
isopropryl alcohol
2-propyl alcohol
iso-propyl alcohol
sec-propyl alcohol
isopropyl alcohol natural
isopropylalcohol
isopropylalkohol
 
 
Notes:
Will modifiy aldehydes without impairing fragrance. an isomer of 1-propanol. it is a colorless liquid having disinfectant properties. it is used in the manufacture of acetone and its derivatives and as a solvent. topically, it is used as an antiseptic. Present in fruit aromas, e.g. papaya (Carica papaya). Used as an extraction solvent in food preparation Isopropyl alcohol is a colorless, flammable chemical compound with a strong odor. It is the simplest example of a secondary alcohol, where the alcohol carbon is attached to two other carbons sometimes shown as (CH3)2CHOH. It is a structural isomer of propanol.
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