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Odor Descriptors for tallow
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Primary (First) - tallow
(Z)-2-decenal
 odor: tallow
Secondary (Second) - tallow
FL(Z)-6-decenal
 odor: tallow green cucumber
FL2-pentyl pyridine
 odor: fatty tallow green pepper mushroom herbal
Tertiary (Third) - tallow
FL12-methyl tridecanal
 odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance
 flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot
Quaternary (Fourth) - tallow
Quinary (Fifth) - tallow
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
Senary (Sixth) - tallow
FL/FR(Z)-ethyl oleate
 odor: fatty oily dairy milky waxy tallow
Septenary (Seventh) - tallow
FL/FR(E)-2-nonen-1-ol
 odor: Green, fatty, melon, with an oily tallow nuance
 flavor: Green, fatty, melon, with a chicken fat and lard nuance
Octonary (Eighth) - tallow
FL octyl 2-furoate
 odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance
 flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
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