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Flavor Descriptors for beefy roasted beefy
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Primary (First) - beefy roasted beefy
FLroast beef flavor
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
Secondary (Second) - beefy roasted beefy
Tertiary (Third) - beefy roasted beefy
Quaternary (Fourth) - beefy roasted beefy
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
Quinary (Fifth) - beefy roasted beefy
3-methyl-1,2-dithiolane
 flavor: onion metallic cooked beef braised vegetable
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
Senary (Sixth) - beefy roasted beefy
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
Septenary (Seventh) - beefy roasted beefy
Octonary (Eighth) - beefy roasted beefy
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