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Flavor Descriptors for garlic
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Primary (First) - garlic
FL allium sativum bulb extract
 odor: garlic
 flavor: garlic
FL allium sativum bulb tincture
 odor: garlic
 flavor: garlic
FL/FR allium sativum oil egypt
 odor: alliaceous garlic
 flavor: alliaceous garlic
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
FL allyl methyl sulfide
 odor: alliaceous garlic onion
 flavor: sulfurous alliaceous onion savory
FL1,3-butane dithiol
 odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances
 flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic
FL diallyl hexasulfide
FL diallyl polysulfides
 odor: garlic onion
 flavor: sulfurous
FL diallyl tetrasulfide
 odor: strong garlic onion
 flavor: sulfurous
FL diallyl trisulfide
 odor: garlic green onion metallic
 flavor: sulfurous onion green onion
1,2-dithiane
 flavor: garlic metallic sulfurous
FD fenugreek seed
 odor: fenugreek
 flavor: fenugreek
FL ferula assa-foetida fluid extract
 odor: garlic
 flavor: asafetida
FL/FR ferula assa-foetida gum
 odor: asafetida
 flavor: asafetida
FL/FR ferula assa-foetida gum extract
 odor: asafetida
 flavor: asafetida
FL ferula assa-foetida oleoresin
 odor: asafetida
 flavor: asafetida
 furfurylthiol furoate
 flavor: garlic-like
FD garlic
 flavor: garlic
FL garlic butter flavor
FL garlic distillates
 flavor: garlic
FL garlic flavor
FLblack garlic flavor
FLfried garlic flavor
FLherb garlic flavor
FLitalian garlic flavor
FLsauteed garlic flavor
FLsmoked garlic flavor
FL/FR garlic oil
 odor: intense garlic
 flavor: alliaceous garlic
FL/FR garlic oil china
 odor: intense garlic
 flavor: alliaceous garlic
FL garlic oil CO2 extract
 flavor: garlic
FL garlic oil extenders
 flavor: alliaceous garlic meaty
FL/FR garlic oil mexico
 odor: alliaceous garlic
 flavor: alliaceous garlic
FL garlic oleoresin
 odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances
 flavor: Burnt, roasted, sauteed, onion and garlic
FLfried garlic oleoresin
 flavor: alliaceous garlic
FLsmoked garlic oleoresin
 flavor: alliaceous garlic
FL methyl 4-(methyl thio) butyrate
 odor: sulfury cabbage fruity pineapple cheese
 flavor: sulfurous garlic
FL2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
 odor: strong garlic
 flavor: garlic
Secondary (Second) - garlic
FL allyl thiopropionate
 odor: Fresh onion garlic-like with green gassy nuances
 flavor: Fresh onion with a green sweet vegetable nuance
1,3-dithiane
 odor: alliaceous roasted
 flavor: onion garlic metallic
FL/FR ethyl 2-mercaptopropionate
 odor: sulfury meaty green onion
 flavor: onion cooked garlic
FD ferula assa-foetida tincture
 flavor: asafetida
FL furfuryl methyl sulfide
 odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance
 flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance
FLroasted garlic flavor
FL garlic salt
 flavor: garlic salty
FL methionol
 odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance
 flavor: Onion- and garlic-like, with a savory bouillion-like note
4-methyl-1,3-dithiane
 flavor: onion garlic tomato sulfurous
FL methyl furfuryl thiol
 odor: sulfurous roasted coffee
 flavor: strong mustard garlic burnt meaty
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
FL methyl propyl trisulfide
 odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance
 flavor: Onion, garlic, fresh and metallic with a cheese nuance
FL1-methyl thio-2-propanone
 odor: melon
 flavor: cabbage garlic
FL propyl thioacetate
 odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative
 flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance
FL3-tetrahydrothiophenone
 odor: Alliaceous, cooked meaty with green vegetable nuances
 flavor: alliaceous onion garlic coffee chive
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
Tertiary (Third) - garlic
FL allyl disulfide
 odor: Alliceous, onion and garlic-like with metallic nuances
 flavor: Green onion and garlic-Iike with meaty nuances
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
FL allyl sulfide
 odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance
 flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance
FL cyclopentyl mercaptan
 odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
 flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery
FL dimethyl sulfoxide
 odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance
 flavor: Fatty, salty, garlic and cream corn
FL/FR ethyl (E)-2-crotonate
 odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances
 flavor: Musty, onion and garlic, caramellic and brown notes
FL/FR ethyl methyl mercaptopropionate
 odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato
 flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative
FLS-ethyl thioacetate
 odor: Sulfuraceous, fruity, onion / garlic with meaty nuances
 flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste
FL furfuryl isopropyl sulfide
 odor: coffee savory meaty floral
 flavor: onion
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FLortho-thiocresol
 odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
 flavor: Meaty, onion, garlic, chemical and metallic
Quaternary (Fourth) - garlic
FL/FR dibutyl sulfide
 odor: green grassy violet-leaf herbal rose geranium
 flavor: Green, vegetative, onion garlic, horseradish, savory
FL dipropyl trisulfide
 odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances
 flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
FL/FR ethyl vinyl ketone
 odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion
 flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FL(R,S)-2-mercapto-3-butanol
 odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
 flavor: Meaty, savory, sauteed onion and garlic
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
Quinary (Fifth) - garlic
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
Senary (Sixth) - garlic
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
FL methional diethyl acetal
 odor: pungent cabbage
 flavor: mushroom onion green sweet tomato garlic
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
Septenary (Seventh) - garlic
Octonary (Eighth) - garlic
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