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Flavor Descriptors for pork
This information is provided to the Internet Community.
 
Primary (First) - pork
FL meat flavors
FL/FR meaty dithiane
 odor: pork lamb chicken savory bouillon onion
 flavor: meaty pork
FL pork flavor
FLgrilled pork flavor
FLroasted pork flavor
 
Secondary (Second) - pork
FLpork fat extract
 flavor: fatty pork
 
Tertiary (Third) - pork
 
Quaternary (Fourth) - pork
 
Quinary (Fifth) - pork
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
 
Senary (Sixth) - pork
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL/FR(E)-2-decenal
 odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
 flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
 
Septenary (Seventh) - pork
 
Octonary (Eighth) - pork
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