The Good Scents Company Information Listings
To Flavor Index  To Odor Descriptor
Flavor Descriptors for pork
This information is provided to the Internet Community.
Primary (First) - pork
FL meat flavors
FL/FR meaty dithiane
 odor: pork lamb chicken savory bouillon onion
 flavor: meaty pork
FL pork flavor
FLgrilled pork flavor
FLroasted pork flavor
Secondary (Second) - pork
FLpork fat extract
 flavor: fatty pork
Tertiary (Third) - pork
Quaternary (Fourth) - pork
Quinary (Fifth) - pork
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
Senary (Sixth) - pork
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL/FR(E)-2-decenal
 odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
 flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
Septenary (Seventh) - pork
Octonary (Eighth) - pork
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy