citrus nobilis fruit juice
liquid expressed from the fruit of the mandarin, citrus nobilis, rutaceae
 
Notes:
None found
  • Symrise
    • Symrise AG
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      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
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      Product(s):
      101392 Fruitapone® Mandarin Orange B Life Essentials - Botanicals
      Fruitapone® Mandarin Orange B contains a mandarin juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0 % natural alpha-Bisabolol has been added. Mandarins (Citrus nobilis) used for our Fruitapone® are mainly cultivated in Spain and South America. The ripe mandarins are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The mandarin juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after an individual ripening time. 1 kg Fruitapone® Mandarin Orange B contains the concentrate of approx. 0.325 kg fresh mandarins. Fresh plant material (fruit) - extract (Fruitapone®) - ratio: 0.325 : 1
       
       
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Name: citrus nobilis fruit juice
CAS Number: 84929-38-4 
ECHA EC Number: 284-521-0
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: citrus
 
 mandarin  
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Symrise
Fruitapone® Mandarin Orange B
Life Essentials - Botanicals
Odor: characteristic
Use: Fruitapone® Mandarin Orange B contains a mandarin juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0 % natural alpha-Bisabolol has been added. Mandarins (Citrus nobilis) used for our Fruitapone® are mainly cultivated in Spain and South America. The ripe mandarins are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The mandarin juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after an individual ripening time. 1 kg Fruitapone® Mandarin Orange B contains the concentrate of approx. 0.325 kg fresh mandarins. Fresh plant material (fruit) - extract (Fruitapone®) - ratio: 0.325 : 1
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for citrus nobilis fruit juice usage levels up to:
 not for fragrance use.
 
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 citrus nobilis fruit juice
Chemidplus: 084929384
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References:
 citrus nobilis fruit juice
Canada Domestic Sub. List: 84929-38-4
Pubchem (sid): 135301158
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 mandarin oil terpenesFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
citrus
 citrus nobilis fruit extractFL/FR
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
 mandarin essenceFL/FR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata blanco var. mandarin) japanFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
clementine mandarin oil decolorizedFL/FR
 mandarin oil decolorizedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
clementine mandarin oil terpenesFL/FR
clementine mandarin peel oilFL/FR
 petitgrain mandarin oil replacerFL/FR
floral
 citronellyl anthranilateFL/FR
 linalyl anthranilateFL/FR
terpeneless mandarin oilFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
clementine petitgrain oilFL/FR
 
For Flavor
 
No flavor group found for these
 mandarin oil terpenesFL/FR
citrus
 citrus nobilis fruit extractFL/FR
 citrus nobilis peel extractFL/FR
 citrus reticulata blanco var. mandarin oil molecular distilledFL/FR
 mandarin essenceFL/FR
clementine mandarin flavorFL
 mandarin flavorFL
 mandarin mango peach flavorFL
terpeneless mandarin oilFL/FR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata blanco var. mandarin) japanFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil argentinaFL/FR
clementine mandarin oil decolorizedFL/FR
 mandarin oil decolorizedFL/FR
clementine mandarin oil foldedFL/FR
 mandarin oil foldedFL/FR
 mandarin oil italyFL/FR
clementine mandarin oil terpenesFL/FR
clementine mandarin peel oilFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil replacerFL/FR
clementine petitgrain oilFL/FR
fatty
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 linalyl anthranilateFL/FR
fruity
 citronellyl anthranilateFL/FR
 petitgrain mandarin oil terpenelessFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 apple spice mandarin flavorFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 citrus nobilis fruit
Search Trop  Picture
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Synonyms:
 liquid expressed from the fruit of the mandarin, citrus nobilis, rutaceae
fruitapone mandarin orange B (Symrise)
king mandarin orange fruit juice
temple orange fruit juice
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Articles:
PubMed: Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro).
PubMed: Genetic background of Citrus nobilis Lour. 'Gonggan' based on the chloroplast trnL gene.
PubMed: Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load.
PubMed: Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed: Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
PubMed: Antiproliferative effects of the readily extractable fractions prepared from various citrus juices on several cancer cell lines.
PubMed: [The effect of a natural resin from the fruit, citrus nobilis, on the working time of silicone].
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