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citrus nobilis fruit juice
liquid expressed from the fruit of the mandarin, citrus nobilis, rutaceae


Name:citrus nobilis fruit juice
CAS Number: 84929-38-4
ECHA EC Number:284-521-0
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: citrus
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Fruitapone® Mandarin Orange B
Life Essentials - Botanicals
Odor: characteristic
Use: Fruitapone® Mandarin Orange B contains a mandarin juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0 % natural alpha-Bisabolol has been added. Mandarins (Citrus nobilis) used for our Fruitapone® are mainly cultivated in Spain and South America. The ripe mandarins are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The mandarin juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after an individual ripening time. 1 kg Fruitapone® Mandarin Orange B contains the concentrate of approx. 0.325 kg fresh mandarins. Fresh plant material (fruit) - extract (Fruitapone®) - ratio: 0.325 : 1
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for citrus nobilis fruit juice usage levels up to:
 not for fragrance use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
citrus nobilis fruit juice
 citrus nobilis fruit juice
Canada Domestic Sub. List:84929-38-4
Pubchem (sid):135301158
Other Information:
Potential Blenders and core components note
For Odor
For Flavor
mandarin flavor
mandarin flavor
mandarin mango peach flavor
apple spice mandarin flavor
Potential Uses:
None Found
Occurrence (nature, food, other):note
 citrus nobilis fruit
Search Trop Picture
 liquid expressed from the fruit of the mandarin, citrus nobilis, rutaceae
fruitapone mandarin orange B (Symrise)
king mandarin orange fruit juice
temple orange fruit juice


PubMed:Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro).
PubMed:Genetic background of Citrus nobilis Lour. 'Gonggan' based on the chloroplast trnL gene.
PubMed:Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load.
PubMed:Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
PubMed:Antiproliferative effects of the readily extractable fractions prepared from various citrus juices on several cancer cell lines.
PubMed:[The effect of a natural resin from the fruit, citrus nobilis, on the working time of silicone].
None found
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