EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

clementine mandarin peel oil
volatile oil obtained from the peel of citrus clementina, rutaceae

Supplier Sponsors

Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:4855
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:pale yellow to orange clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
mandarin
Odor Description:at 100.00 %. mandarin
Flavor Type: citrus
mandarin
Taste Description: mandarin
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: flavoring agents
masking agents
perfuming agents
skin conditioning
 
Suppliers:
Bontoux
CLEMENTINE MD ESSENTIAL OIL
CITROFLOR
Clementine Oil Furocoumarin Free and Colorless
CITROFLOR
Clementine Oil
Diffusions Aromatiques
CLEMENTINE HE
Ernesto Ventós
CLEMENTINE OIL, COLORLESS
Ernesto Ventós
CLEMENTINE OIL
George Uhe Company
Orange Oil Clementine
Available in FCC
Global Essence
Clementine Oil
Indukern F&F
CLEMENTINE OIL
Odor: FRESH, CITRUS
Kanta Enterprises
Clementine Oil
Liberty Natural Products
CLEMENTINE INDIA
Lluch Essence
CLEMENTINE OIL
R C Treatt & Co Ltd
Clementine Oil
The Lebermuth Company
Clementine Oil
Odor: Fruity, sweet tropical note of clementine
The Lermond Company
CLEMENTINE OIL NATURAL
The Perfumers Apprentice
Clementine
Ultra International
clementine Mandarin Oil Italian
Crop Calendar
Ultra International
clementine Mandarin Oil Spanish
White Lotus Aromatics
Clementine essential oil
Odor: fresh sweet, juicy, fruity-citrus aroma with a delicate floral aroma
Use: In natural perfumery used in citrus accords, colognes, gfougeres, chypre, culinary perfumes, topnote in high class florals.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for clementine mandarin peel oil usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
 average usual ppmaverage maximum ppm
baked goods: 516.000005000.00000
beverages(nonalcoholic): 70.00000500.00000
beverages(alcoholic): 114.000001000.00000
breakfast cereal: 133.000001000.00000
cheese: 200.000001000.00000
chewing gum: 1484.0000020000.00000
condiments / relishes: 92.00000500.00000
confectionery froastings: 528.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 42.00000500.00000
fish products: 53.00000180.00000
frozen dairy: 198.000001000.00000
fruit ices: 170.000001000.00000
gelatins / puddings: 234.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 200.000001000.00000
hard candy: 407.000005000.00000
imitation dairy: 193.00000660.00000
instant coffee / tea: 93.000001000.00000
jams / jellies: 418.000005000.00000
meat products: 5.0000025.00000
milk products: 183.00000550.00000
nut products: 100.00000500.00000
other grains: 100.00000500.00000
poultry: 28.00000100.00000
processed fruits: 257.000001000.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 2600.000005000.00000
snack foods: 127.000001000.00000
soft candy: 562.000005000.00000
soups: 50.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 328.000003500.00000
 
Safety References:
WGK Germany:2
 
References:
None found
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
mandarin oil terpenes
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
mandarine undecenal
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
citrus
citrus nobilis fruit extract
FL/FR
citrus nobilis peel extract
FL/FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
citrus unshiu peel oil
FL/FR
(E)-4-
decenal
FL/FR
(Z)-7-
decenal
FR
3-
dodecenal
FR
mandarin essence
FL/FR
clementine
mandarin fragrance
FR
mandarin fragrance
FR
mandarin lemon fagrance
FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
clementine
mandarin oil decolorized
FL/FR
mandarin oil decolorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
mandarin oil replacer
FR
clementine
mandarin oil terpenes
FL/FR
king
mandarin orange peel oil expressed
FR
mandarin specialty
FR
petitgrain mandarin oil replacer
FL/FR
alpha-
sinensal
FL/FR
waxy nitrile
FR
yuzu specialty
FR
fatty
(E,Z)-2,6-
dodecadienal
FL/FR
floral
citronellyl anthranilate
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
linalyl anthranilate
FL/FR
terpeneless
mandarin oil
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower water absolute
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain mandarin orange oil
FR
clementine
petitgrain oil
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
fruity
ethyl methyl anthranilate
FL/FR
green
neogall
FR
herbal
2-
dodecenal
FL/FR
(E)-2-
dodecenal
FL/FR
mandarin
(E)-3,12-
tridecadiene nitrile
FR
spicy
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
For Flavor
No flavor group found for these
citrus unshiu peel oil
FL/FR
ethyl methyl anthranilate
FL/FR
mandarine undecenal
FL/FR
alpha-
sinensal
FL/FR
mandarin oil terpenes
FL/FR
citrus
citrus
citrus nobilis fruit extract
FL/FR
citrus nobilis fruit juice
FL
citrus nobilis peel extract
FL/FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
mandarin essence
FL/FR
clementine
mandarin flavor
FL
mandarin flavor
FL
mandarin mango peach flavor
FL
terpeneless
mandarin oil
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
clementine
mandarin oil decolorized
FL/FR
mandarin oil decolorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
clementine
mandarin oil terpenes
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
clementine
petitgrain oil
FL/FR
fatty
2-
dodecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
linalyl anthranilate
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower water absolute
FL/FR
fruity
citronellyl anthranilate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
green
(E,Z)-2,6-
dodecadienal
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
apple spice mandarin flavor
FL
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
waxy
(E)-2-
dodecenal
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 clementine
Search Trop Picture
 
Synonyms:
 citrus clementina peel oil
 clementine oil
 clementine peel oil
clementine mandarin oil
clementine mandarin peel oil
 volatile oil obtained from the peel of citrus clementina, rutaceae
 

Articles:

PubMed:Surface barriers of mandarin cv. 'Okitsu' leaves make a major contribution to canker disease resistance.
PubMed:Economic threshold for Tetranychus urticae (Acari: Tetranychidae) in clementine mandarins Citrus clementina.
PubMed:Cytological and molecular characterization of three gametoclones of Citrus clementina.
PubMed:The Citrus clementina putative allergens: from proteomic analysis to structural features.
PubMed:Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.
PubMed:Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load.
PubMed:Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina).
PubMed:Fruit load modulates flowering-related gene expression in buds of alternate-bearing 'Moncada' mandarin.
PubMed:Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.
PubMed:Development of indel markers from Citrus clementina (Rutaceae) BAC-end sequences and interspecific transferability in Citrus.
PubMed:Comparative transcriptome analysis of stylar canal cells identifies novel candidate genes implicated in the self-incompatibility response of Citrus clementina.
PubMed:Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
PubMed:Exploiting BAC-end sequences for the mining, characterization and utility of new short sequences repeat (SSR) markers in Citrus.
PubMed:Development of SSR markers from Citrus clementina (Rutaceae) BAC end sequences and interspecific transferability in Citrus.
PubMed:Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds.
PubMed:A stress responsive alternative splicing mechanism in Citrus clementina leaves.
PubMed:Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
PubMed:Comparative analysis of proteome changes induced by the two spotted spider mite Tetranychus urticae and methyl jasmonate in citrus leaves.
PubMed:Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection.
PubMed:Expression of polyamine biosynthesis genes during parthenocarpic fruit development in Citrus clementina.
PubMed:Effect of genotype and environment on citrus juice carotenoid content.
PubMed:Recovery and characterization of a Citrus clementina Hort. ex Tan. 'Clemenules' haploid plant selected to establish the reference whole Citrus genome sequence.
PubMed:Effects of rootstock and flushing on the incidence of three insects on 'Clementine de Nules' citrus trees.
PubMed:Development of genomic resources for Citrus clementina: characterization of three deep-coverage BAC libraries and analysis of 46,000 BAC end sequences.
PubMed:Mandarin juice improves the antioxidant status of hypercholesterolemic children.
PubMed:Characterization of hemizygous deletions in citrus using array-comparative genomic hybridization and microsynteny comparisons with the poplar genome.
PubMed:Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping.
PubMed:Ethylene-induced differential gene expression during abscission of citrus leaves.
PubMed:Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
PubMed:Production of transgenic adult plants from clementine mandarin by enhancing cell competence for transformation and regeneration.
PubMed:Class prediction of closely related plant varieties using gene expression profiling.
PubMed:Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
PubMed:Induced parthenogenesis in mandarin for haploid production: induction procedures and genetic analysis of plantlets.
PubMed:Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance.
PubMed:Intervention thresholds for Aphis spiraecola (Hemiptera: Aphididae) on Citrus clementina.
PubMed:Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.
PubMed:Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
PubMed:Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation.
PubMed:Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars.
PubMed:Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
PubMed:Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies.
PubMed:Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
PubMed:Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
PubMed:A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit.
PubMed:Identification and genomic distribution of gypsy like retrotransposons in Citrus and Poncirus.
PubMed:Improvement of Citrus clementina Hort. ex Tan. microspore-derived embryoid induction and regeneration.
PubMed:Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
PubMed:Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. Ex. Tanaka.
PubMed:Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel.
PubMed:The diversification of Citrus clementina Hort. ex Tan., a vegetatively propagated crop species.
PubMed:Economic thresholds for Aphis gossypii (Hemiptera: Aphididae) on Citrus clementina.
PubMed:Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
PubMed:Citrus and Prunuscopia-like retrotransposons.
 
Notes:
None found
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