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mandarin oil folded
citrus reticulata blanco var. mandarin oil folded

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Name:citrus reticulata blanco var. mandarin oil
CAS Number: 8008-31-9
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
FEMA Number:2657 mandarin oil folded
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:dark orange to reddish brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.86000 to 0.87200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.156 to 7.256
Refractive Index:1.47750 to 1.48650 @ 20.00 °C.
Optical Rotation:+54.00 to +65.00
Flash Point: 118.00 °F. TCC ( 47.78 °C. )
Soluble in:
 fixed oils
 mineral oil
 water, 4.581 mg/L @ 25 °C (est)
Insoluble in:
 alcohol
 propylene glycol
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
mandarin
Odor Description:at 100.00 %. mandarin
Flavor Type: citrus
mandarin
Taste Description: mandarin
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Mandarin Oil Italian 4 Fold
Augustus Oils
Mandarin Oil Folded
Services
Citrus and Allied Essences
Oil Mandarin Italian Type 4-fold
Market Report
Lionel Hitchen
Mandarin Oil Green 4-fold and 5-fold
Lionel Hitchen
Mandarin Oil Red 5-fold
Lluch Essence
MANDARIN 05 FOLD OIL
Mane
Mandarin Folded 5x Essential Oil
Odor: Zesty Seed Sweet
Use: The mandarin tree is small. It was imported into Europe in the 19th century but is native to the Far East where it has been cultivated for more than 3000 years. It owes its name to the silk robes worn by Mandarins, public officials of the ancient Chinese court. At that time, this fruit was strictly reserved for the privileged class.
Moellhausen
MANDARINE 5 FOLD
PCW France
Mandarine X concentrée HE (Italie)
Steps to a fragranced product
Penta International
MANDARIN OIL 10-FOLD
Penta International
MANDARIN OIL 4-FOLD
R C Treatt & Co Ltd
Mandarin 10-Fold
Halal, Kosher
R C Treatt & Co Ltd
Mandarin Oil Distilled 5 Fold
R C Treatt & Co Ltd
Mandarin Oil Expressed 2, 4 Fold
R C Treatt & Co Ltd
Mandarin Sicilian 5 Fold
Halal, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
IFRA: View Standard
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000190.00000
beverages(nonalcoholic): -62.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -83.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -350.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-31-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus reticulata blanco var. mandarin oil
Chemidplus:0008008319
 
References:
 citrus reticulata blanco var. mandarin oil
Canada Domestic Sub. List:8008-31-9
Pubchem (sid):135285998
 
Other Information:
Export Tariff Code:3301.19.0000
Household Products:Search
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
mandarin oil terpenes
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
mandarine undecenal
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
citrus
citrus nobilis fruit extract
FL/FR
citrus nobilis peel extract
FL/FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
citrus unshiu peel oil
FL/FR
(Z)-7-
decenal
FR
(E)-4-
decenal
FL/FR
3-
dodecenal
FR
mandarin essence
FL/FR
mandarin fragrance
FR
clementine
mandarin fragrance
FR
mandarin lemon fagrance
FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
mandarin oil decolorized
FL/FR
clementine
mandarin oil decolorized
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
mandarin oil replacer
FR
clementine
mandarin oil terpenes
FL/FR
king
mandarin orange peel oil expressed
FR
clementine
mandarin peel oil
FL/FR
mandarin specialty
FR
petitgrain mandarin oil replacer
FL/FR
alpha-
sinensal
FL/FR
waxy nitrile
FR
yuzu specialty
FR
fatty
(E,Z)-2,6-
dodecadienal
FL/FR
floral
citronellyl anthranilate
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
linalyl anthranilate
FL/FR
terpeneless
mandarin oil
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower water absolute
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain mandarin orange oil
FR
clementine
petitgrain oil
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
fruity
ethyl methyl anthranilate
FL/FR
green
neogall
FR
herbal
(E)-2-
dodecenal
FL/FR
2-
dodecenal
FL/FR
mandarin
(E)-3,12-
tridecadiene nitrile
FR
spicy
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
For Flavor
No flavor group found for these
citrus unshiu peel oil
FL/FR
ethyl methyl anthranilate
FL/FR
mandarine undecenal
FL/FR
alpha-
sinensal
FL/FR
mandarin oil terpenes
FL/FR
citrus
citrus
citrus nobilis fruit extract
FL/FR
citrus nobilis fruit juice
FL
citrus nobilis peel extract
FL/FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
mandarin essence
FL/FR
mandarin flavor
FL
clementine
mandarin flavor
FL
mandarin mango peach flavor
FL
mandarin oil
FL/FR
terpeneless
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
mandarin oil decolorized
FL/FR
clementine
mandarin oil decolorized
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
clementine
mandarin oil terpenes
FL/FR
clementine
mandarin peel oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
clementine
petitgrain oil
FL/FR
fatty
2-
dodecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
linalyl anthranilate
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower water absolute
FL/FR
fruity
citronellyl anthranilate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
green
(E,Z)-2,6-
dodecadienal
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
apple spice mandarin flavor
FL
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
waxy
(E)-2-
dodecenal
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 citrus reticulata blanco var. mandarin
Search Trop Picture
 
Synonyms:
 citrus reticulata blanco var. mandarin oil folded
 mandarin oil 10-fold natural
 mandarin oil 4-fold natural
 mandarin oil distilled 5 fold
 mandarin oil folded 5x
 mandarin oil folded italy
 mandarin oil italian 4 fold
 oil mandarin italian type 4-fold
 
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus.
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