EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

mandarin oil terpenes
mandarin terpenes

Supplier Sponsors

CAS Number: 68953-04-8
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:pale yellow to amber clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Mandarin Oil Terpenes Italian
Augustus Oils
Mandarin Oil Terpenes
Services
Berjé
Mandarin Terpenes
Happening at Berje
Frutarom
MANDARIN OIL TERPENES
Lluch Essence
MANDARIN GREEN TERPENES
Perfumery Laboratory
MANDARIN terpenes Berjé (Mandarin italian Terpenes Berjé)
Odor: distinctive bright aroma of tangerine peel and fruit
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
IFRA: View Standard
 
 
Safety References:
EPA Substance Registry Services (TSCA):68953-04-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0068953048
 
References:
Canada Domestic Sub. List:68953-04-8
Pubchem (sid):135330569
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
mandarine undecenal
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
citrus
citrus nobilis fruit extract
FL/FR
citrus nobilis peel extract
FL/FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
citrus unshiu peel oil
FL/FR
(E)-4-
decenal
FL/FR
(Z)-7-
decenal
FR
3-
dodecenal
FR
mandarin essence
FL/FR
clementine
mandarin fragrance
FR
mandarin fragrance
FR
mandarin lemon fagrance
FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
mandarin oil decolorized
FL/FR
clementine
mandarin oil decolorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
mandarin oil replacer
FR
clementine
mandarin oil terpenes
FL/FR
king
mandarin orange peel oil expressed
FR
clementine
mandarin peel oil
FL/FR
mandarin specialty
FR
petitgrain mandarin oil replacer
FL/FR
alpha-
sinensal
FL/FR
waxy nitrile
FR
yuzu specialty
FR
fatty
(E,Z)-2,6-
dodecadienal
FL/FR
floral
citronellyl anthranilate
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
linalyl anthranilate
FL/FR
terpeneless
mandarin oil
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower water absolute
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain mandarin orange oil
FR
clementine
petitgrain oil
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
fruity
ethyl methyl anthranilate
FL/FR
green
neogall
FR
herbal
2-
dodecenal
FL/FR
(E)-2-
dodecenal
FL/FR
mandarin
(E)-3,12-
tridecadiene nitrile
FR
spicy
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
For Flavor
No flavor group found for these
citrus unshiu peel oil
FL/FR
ethyl methyl anthranilate
FL/FR
mandarine undecenal
FL/FR
alpha-
sinensal
FL/FR
citrus
citrus
citrus nobilis fruit extract
FL/FR
citrus nobilis fruit juice
FL
citrus nobilis peel extract
FL/FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
mandarin essence
FL/FR
mandarin flavor
FL
clementine
mandarin flavor
FL
mandarin mango peach flavor
FL
terpeneless
mandarin oil
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
clementine
mandarin oil decolorized
FL/FR
mandarin oil decolorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
clementine
mandarin oil terpenes
FL/FR
clementine
mandarin peel oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
clementine
petitgrain oil
FL/FR
fatty
2-
dodecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
linalyl anthranilate
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
bitter
orangeflower water absolute
FL/FR
fruity
citronellyl anthranilate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
green
(E,Z)-2,6-
dodecadienal
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
apple spice mandarin flavor
FL
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
waxy
(E)-2-
dodecenal
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 mandarin oil terpenes italian
 mandarin terpenes
 terpenes and terpenoids, mandarin-oil
 

Articles:

PubMed:Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.
PubMed:Genetic diversity among mandarins in fruit-quality traits.
PubMed:Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.
PubMed:Citrus leaf volatiles as affected by developmental stage and genetic type.
PubMed:Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
PubMed:The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation.
PubMed:Comparative study of putative 9-cis-epoxycarotenoid dioxygenase and abscisic acid accumulation in the responses of Sunki mandarin and Rangpur lime to water deficit.
PubMed:Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) juice.
PubMed:Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
PubMed:The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823).
PubMed:In vivo and in vitro studies on the absorption characteristics of β-cryptoxanthin in the intestine.
PubMed:Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina).
PubMed:In vitro comparative analysis of antiproliferative activity of essential oil from mandarin peel and its principal component limonene.
PubMed:Expression and functional analysis of two lycopene β-cyclases from citrus fruits.
PubMed:Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
PubMed:Metathesis transformations of natural products: cross-metathesis of natural rubber and mandarin oil by Ru-alkylidene catalysts.
PubMed:Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women.
PubMed:Role of carotenoid β-cryptoxanthin in bone homeostasis.
PubMed:Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidin.
PubMed:Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc).
PubMed:Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits.
PubMed:Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
PubMed:Enhancement of bioconversion efficiency of limonin by Pseudmonas putida G7.
PubMed:Limonoid content of sour orange varieties.
PubMed:Influence of rootstock and cultivar on bioactive compounds in citrus peels.
PubMed:Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.
PubMed:Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain.
PubMed:Analysis of bioactive compounds in seven citrus cultivars.
PubMed:Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process.
PubMed:Juice components and antioxidant capacity of four Tunisian Citrus varieties.
PubMed:Taste and aroma of fresh and stored mandarins.
PubMed:Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in Taiwan.
PubMed:Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
PubMed:Application of LC-NMR to analysis of carotenoids in foods.
PubMed:Effect of genotype and environment on citrus juice carotenoid content.
PubMed:Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway.
PubMed:Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants.
PubMed:Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.
PubMed:Cancer prevention by carotenoids.
PubMed:Influence of mitochondria origin on fruit quality in a citrus cybrid.
PubMed:Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin.
PubMed:D-Limonene: safety and clinical applications.
PubMed:Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis.
PubMed:Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis.
PubMed:The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.
PubMed:Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation.
PubMed:Risk assessment of human exposure to cypermethrin during treatment of mandarin fields.
PubMed:Oral administration of beta-cryptoxanthin prevents bone loss in ovariectomized rats.
PubMed:Expression analysis of a cold responsive transcript from trifoliate orange by real-time PCR and RT-PCR.
PubMed:Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
PubMed:Seasonal changes in the relationship between serum concentration of beta-cryptoxanthin and serum lipid levels.
PubMed:Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
PubMed:Characterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin).
PubMed:Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin.
PubMed:Oral administration of beta-cryptoxanthin induces anabolic effects on bone components in the femoral tissues of rats in vivo.
PubMed:Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytes.
PubMed:Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
PubMed:The dwarfing mechanism of citrus rootstocks F&A 418 and #23 is related to competition between vegetative and reproductive growth.
PubMed:Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
PubMed:Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.
PubMed:High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS.
PubMed:Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:Differential inhibition of human cancer cell proliferation by citrus limonoids.
PubMed:Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice.
PubMed:Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.
PubMed:Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin.
PubMed:Hormonal regulation of fruitlet abscission induced by carbohydrate shortage in citrus.
PubMed:Molecular cloning and characterization of a novel gene encoding limonoid UDP-glucosyltransferase in Citrus.
PubMed:Dark stained tissues of the epicarp of encore mandarin: interactions with the production of hydroxyl radicals.
PubMed:Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
PubMed:Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvae.
PubMed:Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.
PubMed:Repression of asexual embryogenesis in vitro by some plant growth regulators.
 
Notes:
None found
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