buchu leaf absolute
barosma betulina absolute
Notes:
Steam distilled from the dried leaves of Barosma Betulina, a herb which grows wild and abundantly in South Africa.
  • Robertet
    • Robertet, Inc.
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      Product(s):
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Name: barosma betulina bartl & wendl. absolute
CAS Number: 84649-93-4
ECHA EC Number: 291-047-8
Category: flavor and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 herbal  buchu  
Odor Description:
at 10.00 % in dipropylene glycol. 
herbal buchu
 buchu  
Taste Description:
buchu
Substantivity: 252 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
Buchu Leaf Absolute
Robertet
Buchu Absolute (for fragrance)
Robertet
BUCHU Absolute
Pure & Nat
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for buchu leaf absolute usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Recommendation for buchu leaf absolute flavor usage levels up to:
  10.0000 ppm in the finished product.
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Safety References:
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 barosma betulina bartl & wendl. absolute
Chemidplus: 0084649934
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References:
 barosma betulina bartl & wendl. absolute
Pubchem (sid): 135358078
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Other Information:
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
acidic
2-ethyl butyric acidFL/FR
anisic
para-anisyl propanalFR
balsamic
 nonyl benzoate 
berry
 methyl beta-ionyl acetateFR
 raspberry specialtyFR
caramellic
 mesitene lactoneFR
 strawberry furanone acetateFL/FR
 maltyl isobutyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 geranyl crotonateFR
citrus
 tangerine acetateFR
 grapefruit mercaptanFL/FR
 tangerine nitrileFR
coconut
delta-octalactoneFL/FR
 coconut decanone methylFR
coumarinic
 tonka bean resinoidFR
ethereal
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
floral
delta-damasconeFL/FR
 geranyl propionateFL/FR
 benzyl isobutyrateFL/FR
beta-ocimeneFL/FR
 tetrahydroionolFR
 tobacco flower absoluteFR
 rose butanoateFL/FR
 phenethyl pivalateFL/FR
 hyacinth etherFR
 cassis specialtyFR
 phenethyl acetateFL/FR
 citronellyl isovalerateFL/FR
 boronia butenalFR
 orris butenoneFR
alpha-ionyl acetateFR
 citronellyl acetateFL/FR
 violet methyl carbonateFR
 cassis buteneoneFR
 plum damasconeFR
fruity
 ethyl 3,5,5-trimethyl hexanoateFR
 dimethyl benzyl carbinyl isobutyrateFR
isoamyl isovalerateFL/FR
 ethyl 2-octenoateFL/FR
 leather propionateFR
 tropical thiazoleFL/FR
 herbanate (Givaudan)FR
 geranyl methyl tiglate 
 fig crotonateFR
 allyl butyrateFL/FR
(Z)-beta-damasconeFL/FR
 artemisia pallens herb oilFL/FR
 propyl isobutyrateFL/FR
 butyl valerateFL/FR
 kiwi specialtyFR
isobutyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
isoamyl propionateFL/FR
 methyl 2-methyl valerateFL/FR
 fleuramone (IFF)FR
 fruity cyclopentanoneFR
(E)-beta-damasconeFL/FR
 allyl amyl glycolateFR
 peach nitrileFR
 propyl hexanoateFL/FR
(E)-alpha-damasconeFL/FR
3-mercaptohexyl acetateFL/FR
 peach pivalateFR
 tropical trithianeFL/FR
 fruity carboxylateFR
 tropical iononeFL/FR
 amyl butyrateFL/FR
isobutyl hexanoateFL/FR
 fruity butanateFR
 allyl propionateFL/FR
 berry pentadienoateFL/FR
 allyl hexanoateFL/FR
 peach cyclopentanoneFR
 methyl nonanoateFL/FR
 plum crotonateFR
 prune glycidateFR
 allyl salicylateFR
 berry hexanoateFR
 tetrahydrofurfuryl butyrateFL/FR
beta-damasconeFL/FR
 tropical indeneFR
 peach specialtyFR
 plum damascone (high alpha)FR
isopropyl 2-methyl butyrateFL/FR
green
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 galbascone (IFF)FR
 violet nitrileFR
 methyl octine carbonate replacerFR
 heptanal dimethyl acetalFL/FR
2-nonyn-1-al dimethyl acetalFR
1-penten-3-olFL/FR
 violet dienyneFR
 pineapple heptadienone 10%FR
 spirogalbanone (Givaudan)FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum specialtyFR
 galbanum oxyacetateFR
 violet decenolFR
 terpinyl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
isoamyl formateFL/FR
 hexen-1-yl oxypropane nitrileFR
 acetaldehyde methyl hexyl acetalFR
herbal
 jambu oleoresinFL/FR
 methyl ortho-anisateFL/FR
 viridiflorolFL/FR
 herbal undecanoneFR
 tricyclodecenyl isobutyrateFR
 buchu mercaptan acetateFL/FR
 saffron pyranoneFR
 juniper carboxaldehydeFR
 barosma betulina leaf oilFL/FR
minty
 diosphenolFL/FR
beta-cyclocitralFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
 dimethyl iononeFR
smoky
 cade oilFR
 birch tar oilFL/FR
spicy
black currant bud absoluteFL/FR
 dianthus ethoneFR
sulfurous
 lychee mercaptan acetateFL/FR
 cassis pentanoneFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
S-tropical 2-thiobutyrateFL/FR
 passiflora acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
terpenic
gamma-terpineneFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 tonka bean absoluteFR
 coumarinFR
tropical
 hotrienolFL/FR
2-tropical oxathianeFL/FR
 psidium guajava fruit extractFL/FR
 genet absoluteFL/FR
 passiflora edulis fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 vanilla cresolFR
waxy
 nonyl acetateFL/FR
 ethyl nonanoateFL/FR
woody
(Z)-woody amyleneFR
 amber carbinolFR
 violet propanolFR
 diethyl dimethyl-2-cyclohexenoneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
S-tropical 2-thiobutyrateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
2-tropical oxathianeFL/FR
(Z)-beta-damasconeFL/FR
 viridiflorolFL/FR
 nonyl benzoate 
 diosphenolFL/FR
 birch tar oilFL/FR
isoamyl 3-methyl thiopropionateFL
 geranyl methyl tiglate 
beta-cyclocitralFL/FR
S-(methyl thio) hexanoateFL
 phenethyl pivalateFL/FR
1-phenethyl mercaptanFL
isovaleraldehyde propylene glycol acetalFL/FR
 methyl ortho-anisateFL/FR
 ethyl 3-octenoateFL
 citronellyl isovalerateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
 allyl propionateFL/FR
 dipropyl trisulfideFL
caramellic
 maltyl isobutyrateFL/FR
cheesy
 methyl ketonesFL
citrus
 grapefruit mercaptanFL/FR
coconut
delta-octalactoneFL/FR
cooling
 jambu oleoresinFL/FR
fatty
 allyl octanoateFL/FR
floral
 tropical iononeFL/FR
 hotrienolFL/FR
 citronellyl acetateFL/FR
fruity
3-mercaptohexyl hexanoateFL
isoamyl propionateFL/FR
 amyl butyrateFL/FR
 benzyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
 berry pentadienoateFL/FR
isopropyl formateFL/FR
 rose butanoateFL/FR
(E)-alpha-damasconeFL/FR
 buchu mercaptan acetateFL/FR
 tropical trithianeFL/FR
 artemisia pallens herb oilFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-octenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 propyl isobutyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
isobutyl hexanoateFL/FR
 propyl hexanoateFL/FR
 allyl hexanoateFL/FR
 butyl valerateFL/FR
green
 cassis pentanoneFL/FR
 terpinyl propionateFL/FR
1-penten-3-olFL/FR
isoamyl isovalerateFL/FR
beta-ocimeneFL/FR
 hexyl 2-methyl butyrateFL/FR
(E)-beta-damasconeFL/FR
isoamyl formateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 allyl butyrateFL/FR
beta-damasconeFL/FR
hay
 genet absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
honey
 phenethyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
meaty
3-mercapto-2-butanoneFL
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
 tetrahydrofurfuryl propionateFL
spicy
black currant bud absoluteFL/FR
sulfurous
 methyl 2-(methyl thio) butyrateFL
 grapefruit menthaneFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 tropical 3-thiobutyrateFL/FR
 buchu mercaptanFL/FR
 methyl thiomethyl butyrateFL
sweet
 strawberry furanone acetateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 nonyl acetateFL/FR
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
winey
 methyl nonanoateFL/FR
delta-damasconeFL/FR
 
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Potential Uses:
 blackberryFR
 blossom tropical blossom 
 cassis black currant budFL/FR
 coconut tropicalFR
 currantFR
 currant blackFR
 currant redFR
 davanaFL/FR
 fruit tropical fruit 
 genet genista broomFR
 marjoramFL/FR
 passion fruitFR
 pina coladaFR
 pomegranateFR
 tropicalFL
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Natural Occurrence in: note
 barosma betulina
GRIN Trop Picture
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Synonyms:
 agathosma betulina absolute
 barosma betulina absolute
 buchu absolute
 buchu absolute (for fragrance) (Robertet)
 hartogia betulina absolute
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Articles:
PubMed: Micro-particle-induced X-ray emission mapping of elemental distribution in roots of a Mediterranean-type sclerophyll, Agathosma betulina (Berg.) Pillans, colonized by Cryptococcus laurentii.
PubMed: Evidence of symbiosis between the soil yeast Cryptococcus laurentii and a sclerophyllous medicinal shrub, Agathosma betulina (Berg.) Pillans.
PubMed: 'Buchu' -Agathosma betulina and Agathosma crenulata (Rutaceae): a review.
PubMed: A broad review of commercially important southern African medicinal plants.
PubMed: Buchu (Agathosma betulina and A. crenulata, Rutaceae) essential oils: their pharmacological action on guinea-pig ileum and antimicrobial activity on microorganisms.
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Soluble in:
 alcohol
Insoluble in:
 water
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