EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane

Supplier Sponsors

CAS Number: 1094004-39-3
FDA UNII:F8H05KMX3F
Molecular Weight:214.37154000
Formula:C12 H22 O S
CAS Number: 876748-60-6
FDA UNII:C5L9HN44QD
Molecular Weight:214.37154000
Formula:C12 H22 O S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
JECFA Food Flavoring:1944 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FEMA Number:4526 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-PENTENYL-4-PROPYL-1,3-OXATHIANE (MIXTURE OF ISOMERS)
 
Physical Properties:
Appearance:yellow clear liquid (est)
Assay: 88.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.88300 to 0.97400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.347 to 8.105
Refractive Index:1.45600 to 1.48900 @ 20.00 °C.
Boiling Point: 295.00 to 300.00 °C. @ 760.00 mm Hg
Soluble in:
 alcohol
 water, 11.64 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: garlic
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
garlic
Odor Description:at 0.10 % in propylene glycol. strong garlic
Flavor Type: garlic
garlic
Taste Description: garlic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.500003.00000
beverages(alcoholic): 0.500003.00000
breakfast cereal: --
cheese: --
chewing gum: 1.000005.00000
condiments / relishes: --
confectionery froastings: 0.500003.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500003.00000
fruit ices: 0.500003.00000
gelatins / puddings: 0.500003.00000
granulated sugar: --
gravies: --
hard candy: 1.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.500003.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.000005.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:1094004393
2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane
Chemidplus:0876748606
 
References:
Pubchem (cas):1094004-39-3
 2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane
NIST Chemistry WebBook:Search Inchi
Pubchem (sid):163642811
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
FAO:2-Pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
 
Potential Blenders and core components note
For Odor
No odor group found for these
methyl 1-propenyl sulfide
FL/FR
alliaceous
alliaceous
allium sativum oil egypt
FL/FR
dibutyl sulfide
FL/FR
garlic oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
garlic
ferula assa-foetida gum
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
ethyl 2-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ferula assa-foetida absolute
FL/FR
ferula assa-foetida gum extract
FL/FR
furfuryl thioacetate
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
2-(
methyl thio) phenol
FL/FR
onion oil
FL/FR
4-
tropical oxathiane
FL/FR
tropical
trans-
galbanum oxathiane
FL/FR
For Flavor
No flavor group found for these
allyl methyl disulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
iso
amyl mercaptan
FL
butyl ethyl disulfide
FL
diallyl hexasulfide
FL
diethyl trisulfide
FL
diisopropyl sulfide
FL
dimethyl tetrasulfide
FL
dipropyl sulfide
FL
ethyl isothiocyanate
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
furfuryl propyl disulfide
FL
trans-
galbanum oxathiane
FL/FR
bis(1-
mercaptopropyl) sulfide
FL
methyl 1-propenyl sulfide
FL/FR
S-
methyl benzothioate
FL
methyl butyl sulfide
FL
4-(
methyl thio) butanol
FL
3-
thienyl mercaptan
FL
thiophene
FL
alliaceous
alliaceous
allium sativum oil egypt
FL/FR
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
diethyl disulfide
FL
dipropyl trisulfide
FL
garlic oil
FL/FR
garlic oil china
FL/FR
garlic oil extenders
FL
garlic oil mexico
FL/FR
fried
garlic oleoresin
FL
smoked
garlic oleoresin
FL
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
coffee
methyl furfuryl disulfide
FL/FR
methyl furfuryl thiol
FL
fatty
dimethyl sulfoxide
FL
fruity
4-
tropical oxathiane
FL/FR
garlic
allium sativum bulb tincture
FL
allyl methyl sulfide
FL
ferula assa-foetida gum
FL/FR
garlic distillates
FL
garlic flavor
FL
black
garlic flavor
FL
sauteed
garlic flavor
FL
garlic oil CO2 extract
FL
garlic oleoresin
FL
green
dibutyl sulfide
FL/FR
meaty
(R,S)-2-
mercapto-3-butanol
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
ortho-
thiocresol
FL
mushroom
methional diethyl acetal
FL
musty
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
roasted
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
hexyl mercaptan
FL
seafood
1,4-
dithiane
FL
spicy
ethyl vinyl ketone
FL/FR
sulfurous
allium sativum bulb extract
FL
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
ferula assa-foetida absolute
FL/FR
ferula assa-foetida fluid extract
FL
ferula assa-foetida gum extract
FL/FR
ferula assa-foetida oleoresin
FL
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 4-(methyl thio) butyrate
FL
1-(
methyl thio)-2-butanone
FL
onion oil
FL/FR
vegetable
methyl 3-(methyl thio) propionate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane
2-(pent-2-enyl)-4-propyl-(1,3)-oxathiane (mixture of isomers)
 

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