2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)

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CODE159725 CODE159725
Product(s):

Flavor Demo Formulas
CAS Number:	1094004-39-3
FDA UNII:	F8H05KMX3F
Molecular Weight:	214.37154000
Formula:	C12 H22 O S
CAS Number:	876748-60-6
FDA UNII:	C5L9HN44QD
Molecular Weight:	214.37154000
Formula:	C12 H22 O S
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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JECFA Food Flavoring:	1944 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FEMA Number:	4526 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	1094004-39-3 ; 2-PENTENYL-4-PROPYL-1,3-OXATHIANE (MIXTURE OF ISOMERS)

Physical Properties:

Appearance:	yellow clear liquid (est)
Assay:	88.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	No
Specific Gravity:	0.88300 to 0.97400 @ 25.00 °C.
Pounds per Gallon - (est).:	7.347 to 8.105
Refractive Index:	1.45600 to 1.48900 @ 20.00 °C.
Boiling Point:	295.00 to 300.00 °C. @ 760.00 mm Hg
Soluble in:
	alcohol
	water, 11.64 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: garlic

garlic

Odor Description:at 0.10 % in propylene glycol. strong garlic

Flavor Type: garlic

garlic

Taste Description: garlic

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Parchem

2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		0.50000	3.00000
beverages(alcoholic):		0.50000	3.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		1.00000	5.00000
condiments / relishes:		-	-
confectionery froastings:		0.50000	3.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.50000	3.00000
fruit ices:		0.50000	3.00000
gelatins / puddings:		0.50000	3.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	5.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		0.50000	3.00000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		1.00000	5.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

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EPA ACToR:Toxicology Data

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National Institute of Allergy and Infectious Diseases:Data

Chemidplus:1094004393

2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane

Chemidplus:0876748606

References:

Pubchem (sid):	381126304
	2-[(1E)-pent-1-en-1-yl]-4-propyl-1,3-oxathiane
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	71587838
Pubchem (sid):	163642811

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FAO:	2-Pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)

Potential Blenders and core components note

For Odor

No odor group found for these

methyl 1-propenyl sulfide
FL/FR

alliaceous

allium sativum oil egypt
FL/FR

dibutyl sulfide
FL/FR

garlic oil
FL/FR

garlic oil china
FL/FR

garlic oil mexico
FL/FR

methyl furfuryl disulfide
FL/FR

fermented