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Category:antioxidants and preservatives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.11400 to 1.12000 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 9.280 to 9.330
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| Refractive Index: | 1.49900 to 1.50500 @ 20.00 °C.
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| Melting Point: | -100.00 °C. @ 0.00 mm Hg
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| Boiling Point: | 157.00 to 158.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 1.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 2.69 ( Air = 1 ) |
| Flash Point: | 165.00 °F. TCC ( 73.89 °C. )
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| logP (o/w): | -0.200 |
| Soluble in: |
| | alcohol | | | water, 1.00E+06 mg/L @ 25 °C (exp) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | T N - Toxic, Dangerous for the environment. |
R 20/22 - Harmful by inhalation and if swallowed.
R 24 - Toxic in contact with skin.
R 34 - Causes burns.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 01/02 - Keep locked up and out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 190 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
BEHAVIORAL: EXCITEMENT
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 15(2), Pg. 56, 1971.
oral-rat LD50 244 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
BEHAVIORAL: EXCITEMENT
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 15(2), Pg. 56, 1971.
intraperitoneal-mouse LD50 200 mg/kg
National Technical Information Service. Vol. AD277-689
unreported-mouse LD50 480 mg/kg
GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
BEHAVIORAL: TREMOR
Journal of Pharmaceutical Sciences. Vol. 62, Pg. 237, 1973.
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| Dermal Toxicity: |
skin-rabbit LD50 150 ul/kg
Union Carbide Data Sheet. Vol. 3/23/1973
skin-guinea pig LD50 300 ul/kg
Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944.
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| Inhalation Toxicity: |
inhalation-mouse LC50 13200 mg/m3
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 15(2), Pg. 56, 1971.
inhalation-rat LCLo 250 ppm/8H
Union Carbide Data Sheet. Vol. 3/23/1973
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Safety in Use Information:
| Category: | | antioxidants and preservatives |
| Recommendation for thioethylene glycol usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 2.00000 | 10.00000 |
| beverages(alcoholic): | 2.00000 | 10.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 5.00000 | 20.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | ethanol-2-thiol | | | ethanol, 2-mercapto- | | 2- | hydroxy-1-ethanethiol | | 1- | hydroxy-2-mercaptoethane | | 2- | hydroxyethane thiol | | 2- | hydroxyethanethiol | | 2- | hydroxyethyl mercaptan | | 2- | hydroxyethylmercaptan | | 1- | mercapto-2-hydroxyethane | | 2- | mercaptoethanol | | b- | mercaptoethanol | | beta- | mercaptoethanol | | 2- | mercaptoethyl alcohol | | 2- | sulfanylethanol | | 2- | sulfhydryl-ethanol | | 2- | thioethanol | | | thiomonoglycol |
Articles:
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3D/inchi
