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Flavor Descriptors for greasy
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Primary (First) - greasy
FL/FR10-undecen-1-yl acetate
 odor: fresh clean laundered cloths rose
 flavor: greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances
Secondary (Second) - greasy
Tertiary (Third) - greasy
1-(2-tert-butyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one
 flavor: upfront bitterness, quinine, drying, greasy, and burning effect
Quaternary (Fourth) - greasy
FL(E,E)-2,4-heptadienal
 odor: Fatty, green, oily, aldehydic with a vegetative nuance
 flavor: Fatty green, with an oily, greasy undertone
Quinary (Fifth) - greasy
Senary (Sixth) - greasy
Septenary (Seventh) - greasy
Octonary (Eighth) - greasy
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