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Odor Descriptors for beefy roasted beefy
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Primary (First) - beefy roasted beefy
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
Secondary (Second) - beefy roasted beefy
Tertiary (Third) - beefy roasted beefy
FL1-(2-thienyl) butanone
 odor: grilled roast beefy meaty
Quaternary (Fourth) - beefy roasted beefy
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
Quinary (Fifth) - beefy roasted beefy
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
Senary (Sixth) - beefy roasted beefy
Septenary (Seventh) - beefy roasted beefy
Octonary (Eighth) - beefy roasted beefy
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