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| Primary (First) - beefy roasted beefy |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
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| Secondary (Second) - beefy roasted beefy |
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| Tertiary (Third) - beefy roasted beefy |
| FL | 1-(2- | thienyl) butanone |
| | odor: grilled roast beefy meaty |
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| Quaternary (Fourth) - beefy roasted beefy |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
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| Quinary (Fifth) - beefy roasted beefy |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
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| Senary (Sixth) - beefy roasted beefy |
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| Septenary (Seventh) - beefy roasted beefy |
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| Octonary (Eighth) - beefy roasted beefy |