BT

Flavor Demo Formulas (flavor grade components)

Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000water
225.0000propylene glycol
225.0000ethyl alcohol 190 PR grain
10.0000blackberry essence 100x
2.2000ethyl butyrate
1.1502ethyl pyruvate
1.0000maltol
0.5000raspberry ketone
0.40002-heptanol
0.2160hexyl alcohol
0.21332-methyl butyric acid
0.1944cis-3-hexenyl acetate
0.1485acetaldehyde diethyl acetal
0.1350methyl amyl ketone
0.11344-terpinenol
0.1080alpha-terpineol crude
0.0999ethyl isovalerate
0.0999ethyl caproate
0.0918furaneol
0.0405laevo-menthol
0.0378hexyl acetate
0.0216(E)-2-hexenal
0.0108ionone mixed isomers
0.0081dimethyl sulfide
0.0054laevo-menthyl acetate
0.0027benzyl acetate
0.0027ambrette seed absolute
1000.000Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
cassis type
For Flavor Use
10.00ethyl acetate
10.00acetic acid
105.00raspberry ketone
150.00ethyl butyrate
10.00maltol
5.00ethyl 2-methyl butyrate
30.00dimethyl sulfide
5.00methyl cyclopentenolone 10%
5.00cis-3-hexenol
25.00vanillin
10.00alpha-ionone 10%
5.00buchu leaf oil
5.00isovaleric acid 10%
15.00buchu mercaptan 1%
610.00triacetin
1000.000Total
Black Currant flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
5.00cis-3-hexenol
1.50alpha-phellandrene
3.00alpha-terpineol 10%
5.00raspberry ketone
2.00vanillin
6.00ethyl maltol
2.00methyl benzoate
2.00benzaldehyde
4.00benzyl propionate
5.00isobutyl acetate
0.50coriander seed oil
8.00ethyl butyrate
3.00dimethyl sulfide
8.00fusel oil
10.00acetic acid
0.50alpha-ionone 10%
0.50ethyl heptanoate
934.00propylene glycol
1000.000Total
Mango flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25dimethyl sulfide
0.05diisopropyl disulfide
30.00ethyl acetate
5.00ethyl butyrate
1.00ethyl hexanoate
0.50ethyl octanoate
1.50cis-3-hexenyl acetate
15.00cis-3-hexenol
0.15(E,Z)-2,6-nonadienal
0.01phenethyl alcohol
0.20gamma-decalactone
2.00ethyl maltol
2.37isobutyric acid
0.80hexanoic acid
921.17propylene glycol
1000.000Total
Meaty flavor
Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones
For Flavor Use
90.00liquid hydrolyzed vegetable protein
5.00sulfurol
1.003-tetrahydrothiophenone
0.01furfuryl mercaptan
0.502-nonenal
0.49difurfuryl disulfide
0.50dimethyl sulfide
0.50methyl mercaptan
2.003-thioacetyl-2,5-hexanedione
100.000Total
Mint flavor
Patent 6,322,838 Mint and/or fruit flavor compositions
For Flavor Use
350.00laevo-menthol
280.00(±)-menthone/isomenthone
40.00laevo-menthyl acetate
30.00eucalyptol
30.00piperitone
5.00alpha-terpineol
5.00linalool
2.00myrtenyl acetate
2.00sabinene hydrate
1.00eugenol
1.00mint lactone
0.50cis-jasmone
0.30cis-3-hexenol
0.20dimethyl sulfide
0.203-octanol
0.30isovaleraldehyde
252.50ethanol 96%
1000.000Total
Onion soup flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
50.00dimethyl sulfide
5.00diallyl disulfide
200.00strawberry furanone
2.002-methyl-3-furanthiol
10.00decanal
20.00dipropyl disulfide
5.002,4-decadienal
708.00triacetin
1000.000Total
peppermint flavor
For Flavor Use
0.50isobutyraldehyde
0.503-octanol
0.50dimethyl sulfide
1.00(E)-2-hexenal
1.00cis-3-hexenol
1.004-terpinenol
1.00isopulegol
2.00piperitone
3.00linalool
5.008-ocimenyl acetate 10%
10.00isoamyl alcohol
10.00isovaleraldehyde
25.00alpha-pinene
25.00beta-pinene
40.00neomenthol
50.00eucalyptol
70.00laevo-menthyl acetate
220.00laevo-menthone
50.00isomenthone
484.50laevo-menthol
1000.000Total
Raspberry flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
4.00maltol
5.00raspberry ketone
2.00alpha-ionone 10%
6.00ethyl butyrate
16.00ethyl acetate
1.00dimethyl sulfide
14.00isobutyl acetate
10.00acetic acid
10.00acetaldehyde
930.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
0.20para-anisyl formate
0.20methyl isoeugenol
0.25laevo-bornyl acetate 1%
0.25vanillin
0.40orris rhizome concrete 10%
0.40beta-ionone
0.65acetoin 1%
1.00heliotropyl acetate
1.25alpha-ionone
2.00ethyl valerate
4.00dimethyl sulfide 10%
5.00cis-3-hexenol
5.00amyl alcohol
5.00ethyl butyrate
5.00alpha-terpineol
5.00ethyl maltol
10.00isobutyric acid
12.00raspberry ketone
17.40benzyl alcohol
25.00ethyl acetate
890.00ethanol
10.00givescone
1000.000Total
Raspberry flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.15cis-3-hexenol
0.15methyl anthranilate
0.50raspberry ketone
0.15dimethyl sulfide
0.10citral
1.50diethyl succinate
1.50aldehyde C-14
1.00celery seed oil
2.00(E)-anethol
2.50ethyl isovalerate
3.00aldehyde C-16
4.00vanillin
6.00ethyl acetate
2.00jasmin absolute 10%
50.00beta-ionone
925.45ethanol
1000.000Total
Raspberry flavor
Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00amyl valerate
2.00maltol
2.00benzyl acetate
2.00dimethyl sulfide 10%
2.50aldehyde C-16
4.00ethyl formate
5.00hexyl butyrate
5.00raspberry ketone
6.00amyl acetate
6.00ethyl butyrate
23.00isobutyl acetate
33.50ethyl acetate
896.15propylene glycol
10.00beta-ionyl ethyl ether 10%
1000.000Total
Raspberry flavor
Patent 4,327,749 Alkyl esters of 1-alkanoyl cycloalkanols, process for preparing same and organoleptic uses thereof
For Flavor Use
5.00raspberry ketone
2.00vanillin
3.00maltol
15.00alpha-ionone 1%
15.00isobutyl acetate
5.00ethyl butyrate
5.00ethyl acetate
5.00dimethyl sulfide 10%
15.00acetic acid
20.00acetaldehyde
910.00propylene glycol
1000.000Total
Shrimp flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
5.000acetodine
120.000furfuryl alcohol
15.000benzothiazole 1%
10.0002,6-nonadienal 0.10%
20.0003-octen-1-ol 10%
25.000dimethylphenol
60.000polyglycol
30.0002-ethyl-1-hexanol K 10%
10.000furfural
5.000(E)-6-methyl-3,5-heptadien-2-one
5.0002,3-diethyl pyrazine 1%
40.000methyl heptenone 10%
20.0003-(methyl thio) butyraldehyde 10%
10.000methional
15.000marin resinoine rob 20%
10.000(Z)-2-nonen-1-ol 1%
20.000dimethyl sulfide
440.000triacetin
100.000trimethyl amine 40 AQ
20.000nonanal 0.10%
15.0002,4-nonadienal 0.10%
5.000heptanal 0.10%
1000.000Total
Green Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00benzyl alcohol
0.301-(2-hydroxy-4-methylcyclohexyl)ethanone
0.30cis-3-hexenol
0.10dimethyl sulfide
0.60geraniol
0.50laevo-menthol
2.50linalool
0.90nerolidol
0.20alpha-terpineol
5.00green tea isolate
88.60ethyl alcohol
100.000Total
cooked tomato flavor
For Flavor Use
168.00dimethyl sulfide
1.20damascenone
2.00isovaleraldehyde
168.003-methyl butyric acid
6.001-nitro-2-phenylethane
8.40eugenol
2.50methional
43.90propylene glycol
400.000Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000octanoic acid
20.000aldehyde C-6
5.000propionaldehyde
5.000damascenone 50%
5.0002-ethyl pyridine
30.000delta-decalactone 10%
15.000guaiacol 10%
30.0002-hydroxyacetophenone 1%
60.0002-furyl methyl sulfide 1%
5.000diallyl disulfide 1%
20.000ortho-cresol 1%
15.000(E)-2-pentenal
305.000triacetin
10.000vanillin 10%
30.000isobutyl acetate
30.000linalyl hexanoate
5.000eugenol
60.0005-methyl furfural
60.000methyl heptenone
30.000methyl mercaptan 1%
70.000methional
150.000dimethyl sulfide
30.000terpineol
1000.000Total
Tomato flavor
Generic
For Flavor Use
200.002-ethyl-1-hexanol
130.00dimethyl sulfide 1%
130.00isoamyl valerate
120.00cis-3-hexenol
100.00isovaleraldehyde
50.00isoamyl butyrate
50.00isobutyl alcohol
50.00isobutyl hexanoate
50.00hexanal
20.00methyl salicylate
15.00hexyl acetate
15.00isoamyl acetate
15.00benzaldehyde
15.00linalool oxide
3.00geranyl acetone
3.00(E)-2-hexenal
2.00cinnamaldehyde
2.00citronellal
2.00methional
2.002-isobutyl thiazole
1.002-acetyl thiazole
25.00propylene glycol
1000.000Total
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