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Flavor Descriptors for chicken
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Primary (First) - chicken
FL chicken bone extract
 flavor: chicken bone
FL chicken broth flavor
FL chicken extract
 flavor: chicken
FL chicken flavor
FLgrilled chicken flavor
FLroast chicken flavor
FLroast chicken flavor
FL chicken key
 flavor: meaty chicken
FL2,5-dimethyl-3-furan thiol
 odor: lamb meaty sulfurous
 flavor: roasted Chicken meaty
FLchicken fat flavor
Secondary (Second) - chicken
FL chicken soup stock flavor
FL crisp enhancers
 flavor: crispy fried chicken bacon beef fatty
FL(E,E)-2,4-decadienal
 odor: oily cucumber melon citrus pumpkin nut meat
 flavor: Fatty, chicken, aldehydic, green, fried and potato
FL/FR2,4-decadien-1-ol
 odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance
 flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance
FLchicken fat flavor
FLS-(2-methyl-3-furyl) ethane thioate
 odor: roasted meat sulfurous eggy burnt cooked fried
 flavor: meaty beefy chicken bacon
FL2,4-nonadienal
 odor: fatty green cucumber
 flavor: chicken fat citrus peel waxy melon cucumber
FL(E,E)-2,4-nonadienal
 odor: fatty nutty violet leaf
 flavor: chicken fat citrus peel waxy melon cucumber
FL2,4-undecadienal
 odor: green buttery spicy baked fruity fatty aldehydic chicken
 flavor: chicken fat citrus cucumber
Tertiary (Third) - chicken
FL2,4-decadienal
 odor: Fatty, oily, green, chicken skin-like
 flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance
FLisopropyl mercaptan
 odor: strong ripe onion gassy meaty sulfurous
 flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like
Quaternary (Fourth) - chicken
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
FL(E,E)-2,4-dodecadienal
 odor: grapefruit orange fatty citrus
 flavor: fatty waxy citrus peel chicken skin
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
FL(E,E)-2,4-undecadienal
 odor: Fatty, waxy, chicken with sweet nuances
 flavor: Fatty, waxy green, with chicken nuances
Quinary (Fifth) - chicken
FL/FR galbanum decatriene
 odor: fresh green greasy resin galbanum green pepper
 flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes
FL methyl 2-undecynoate
 odor: Waxy, fruity, meaty and fatty with a milky nuance
 flavor: Green, fruity, oily, fatty, chicken- and tallow-like
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL/FR(E)-2-nonen-1-ol
 odor: Green, fatty, melon, with an oily tallow nuance
 flavor: Green, fatty, melon, with a chicken fat and lard nuance
Senary (Sixth) - chicken
FL/FR2,4-nonadien-1-ol
 odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance
 flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel
FL/FR3,6-nonadien-1-ol
 odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances
 flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances
FL2,4-octadien-1-ol
 odor: Fatty, chicken fat, with a creamy waxy nuance
 flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
FL/FR(E)-2-tetradecenal
 odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon
 flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat
Septenary (Seventh) - chicken
FL/FR3-decen-2-one
 odor: Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out
 flavor: Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL(E,E)-2,4-octadienal
 odor: green fatty reminiscent of pear melon peely
 flavor: green fruity melon citrus fatty tallow
FL/FR(E)-2-tetradecenal
 odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon
 flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat
Octonary (Eighth) - chicken
FL/FR2-nonenal
 odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
 flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
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