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Flavor Descriptors for buchu
This information is provided to the Internet Community.
 
Primary (First) - buchu
FL/FR agathosma crenulata leaf oil
 odor: minty green phenolic sulfurous camphoreous black currant bud catty tropical mango peach skin
 flavor: green minty camphoreous sulfurous phenolic black currant bud mango tropical peach
FL/FR barosma betulina leaf oil
 odor: sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin
 flavor: green minty camphoreous phenolic sulfurous black currant bud tropical mango peach
FL/FR buchu leaf absolute
 odor: herbal buchu
 flavor: buchu
FL buchu leaf distillates
 flavor: sulfurous buchu herbal
FL/FR buchu mercaptan
 odor: sulfury minty green fruity berry buchu fruity tropical peach
 flavor: Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances
FL/FR(2S,5R)-buchu mercaptan
 odor: buchu oil
 flavor: buchu
FL buchu oil fractions
 odor: sulfury catty tropical
 flavor: buchu
FL/FR diosphenol
 odor: minty buchu leaves black currant
FL/FR(-)-menthone
 odor: deep menthol peppermint herbal camphor
 flavor: Cooling, peppermint, fresh green, minty with an herbal nuance
FL/FR(±)-menthone
 odor: minty
 flavor: cooling mentholic minty woody
FL/FR(±)-isomenthone
 odor: minty cool peppermint sweet
 flavor: Minty, cooling and refreshing mentholic
FL/FRlaevo-menthyl acetate
 odor: herbal mint tea fruity floral
 flavor: cooling mentholic minty tropical balsamic floral woody
 
Secondary (Second) - buchu
 
Tertiary (Third) - buchu
 
Quaternary (Fourth) - buchu
 
Quinary (Fifth) - buchu
 
Senary (Sixth) - buchu
 
Septenary (Seventh) - buchu
 
Octonary (Eighth) - buchu
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