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Odor Descriptors for buchu
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Primary (First) - buchu
FL/FR barosma betulina leaf oil
 odor: sulfury green minty black currant tropical fruity berry
 flavor: Green minty, buchu-like with sulfureous mango, tropical and berry notes
FL/FR buchu leaf absolute
 odor: herbal buchu
 flavor: buchu
FL/FR buchu mercaptan
 odor: sulfury minty green fruity berry buchu fruity tropical peach
 flavor: Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances
FL/FR(2S,5R)-buchu mercaptan
 odor: buchu oil
 flavor: buchu
FL buchu oil fractions
 odor: sulfury catty tropical
 flavor: buchu
FR buchu oxime
 odor: fresh fruity natural buchu leaf oil clean
FL/FR buchu wood specialty
 odor: fruity woody
FL/FR(-)-menthone
 odor: deep menthol peppermint herbal camphor
 flavor: Cooling, peppermint, fresh green, minty with an herbal nuance
FL/FR(±)-menthone
 odor: minty
 flavor: cooling mentholic minty woody
FL/FR(±)-isomenthone
 odor: minty cool peppermint sweet
 flavor: Minty, cooling and refreshing mentholic
FL/FRlaevo-menthyl acetate
 odor: herbal mint rose
 flavor: cooling mentholic minty
FL/FR menthyl acetate racemic
 odor: tea cooling minty fruity berry
3-mercapto-4-heptanone
 odor: strong buchu grapefruit green cassis
Secondary (Second) - buchu
FL/FR diosphenol
 odor: minty buchu leaves black currant
5-mercapto-6-undecanol
 odor: grapefruit buchu oily mint
Tertiary (Third) - buchu
FL/FR passiflora acetate
 odor: Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
 flavor: Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
Quaternary (Fourth) - buchu
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
Quinary (Fifth) - buchu
FR bergamot acetoacetate
 odor: fresh herbal bergamot stem floral buchu
Senary (Sixth) - buchu
FL/FR(R)-(+)-pulegone
 odor: peppermint camphor fresh herbal buchu
 flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances
(S)-3-thiohexanol
 odor: fruity juicy tropical fruits grapefruit blackcurrant buchu mango guava
Septenary (Seventh) - buchu
Octonary (Eighth) - buchu
FL/FR mango thiol
 odor: Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-like
 flavor: Sulfureous, metallic, tropical, woody, fresh, green, cooling
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