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Flavor Descriptors for pecan
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Primary (First) - pecan
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL pecan caramel flavor
FL pecan cream flavor
FL pecan distillates
 flavor: nutty pecan
FL pecan flavor
FLtoasted pecan flavor
FL pecan krisp flavor
FL pecan paste
 flavor: pecan
FL pecan praline flavor
Secondary (Second) - pecan
FL butter pecan cake flavor
FL butter pecan flavor
FL caramel pecan flavor
FLtoasted cinnamon pecan flavor
FL maple pecan cream flavor
FL maple pecan flavor
FL peach pecan flavor
FL pumpkin pecan flavor
Tertiary (Third) - pecan
FL cinnamon butter pecan flavor
Quaternary (Fourth) - pecan
Quinary (Fifth) - pecan
Senary (Sixth) - pecan
Septenary (Seventh) - pecan
FL/FR1,2-cyclohexane dione
 odor: sweet acorn nut skin maple caramel brothy
 flavor: nutty nut skin acorn maple caramellic walnut pecan woody
Octonary (Eighth) - pecan
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