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Odor Descriptors for radish
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Primary (First) - radish
FL2-furyl acetone
 odor: caramellic fruity spicy radish
 flavor: green burnt radish
FL6-methyl thiohexyl isothiocyanate
FL3-(methyl thio) propyl mercaptoacetate
 odor: radish nutty meaty fatty salad creamy
 flavor: radish
 
Secondary (Second) - radish
FL3-hydroxypyruvic acid
 odor: sour radish cabbage
FL4-methyl thiobutyl isothiocyanate
 odor: cabbage radish
FL5-methyl thiopentyl isothiocyanate
 odor: cabbage radish
 
Tertiary (Third) - radish
FLbeta-cubebene
 odor: citrus fruity radish
FR green dioxolane
 odor: green fruity radish chrysanthemum gardenia metallic
FL methyl phenyl disulfide
 odor: pungent turnup radish
 flavor: burnt floral
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
 
Quaternary (Fourth) - radish
FL1-(methyl thio)-2-butanone
 odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.
 flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances
 
Quinary (Fifth) - radish
FL/FR(Z)-leaf acetal
 odor: green violet natural green leaf mushroom earthy
 flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance
FL radish isothiocyanate
 odor: Rooty, pungent, vegetative, sulfureous and horseradish-like
 flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances
 
Senary (Sixth) - radish
FR flower hexene
 odor: green fresh floral pear bell pepper tropical radish
FL/FR2-phenyl-2-pentenal
 odor: floral hyacinth green narcissus foliage radish honey sweet pea
 flavor: green floral chrysanthemum spicy radish hyacinth foliage honey
 
Septenary (Seventh) - radish
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FR green dioxolane
 odor: green fruity radish chrysanthemum gardenia metallic
FL/FR hexyl (E)-tiglate
 odor: sweet caramel green walnut oily radish
 flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom
 
Octonary (Eighth) - radish
FL/FR1-furfuryl pyrrole
 odor: plastic green waxy fruity coffee vegetable
 flavor: Vegetative, onion, sharp and metallic
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