| Apricot flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 120.00 | benzaldehyde |
| 84.00 | vanillin |
| 150.00 | ethyl alcohol |
| 0.40 | cinnamaldehyde |
| 0.40 | geraniol |
| 2.00 | benzaldehyde could be cis-3-hexenol |
| 8.00 | amyl butyrate |
| 8.00 | amyl acetate |
| 15.00 | amyl valerate |
| 18.00 | amyl formate |
| 19.00 | ethyl hexanoate |
| 20.00 | neroli oil |
| 44.00 | ethyl valerate |
| 100.00 | aldehyde C-14 |
| 251.20 | propylene glycol |
| 900.000 | Total |
| Apricot tobacco flavor |
| Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid |
| For Flavor Use |
| 0.25 | alpha-terpinyl acetate |
| 0.25 | methyl anthranilate |
| 0.30 | linalyl acetate |
| 0.50 | nerol |
| 0.50 | cinnamaldehyde |
| 1.50 | geraniol |
| 2.50 | petitgrain oil SA |
| 10.00 | amyl butyrate |
| 10.00 | isoamyl acetate |
| 15.00 | isoamyl isovalerate |
| 20.00 | amyl formate |
| 20.00 | ethyl caproate |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 45.00 | ethyl isovalerate |
| 85.00 | vanillin |
| 120.00 | benzaldehyde |
| 125.00 | aldehyde C-14 |
| 464.20 | ethyl alcohol |
| 20.00 | (Z)-isogeranic acid |
| 1000.000 | Total |
| Berry flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 1.00 | acetic acid |
| 2.00 | lactic acid |
| 12.00 | 3-methyl butyric acid |
| 5.00 | ethyl acetate |
| 12.00 | ethyl butyrate |
| 6.00 | ethyl caproate |
| 5.00 | ethyl isovalerate |
| 2.00 | ethyl laurate |
| 3.00 | isoamyl butyrate |
| 0.50 | ethyl phenyl glycidate |
| 0.20 | styrallyl acetate |
| 1.00 | cis-3-hexenyl butyrate |
| 1.00 | cis-3-hexenyl acetate |
| 3.00 | cis-3-hexenol |
| 2.00 | (E)-2-hexenal |
| 0.20 | raspberry ketone |
| 0.50 | methyl ionone gamma supreme |
| 10.00 | gamma-decalactone |
| 9.00 | methyl cinnamate |
| 60.00 | ethyl maltol |
| 864.60 | propylene glycol |
| 1000.000 | Total |
| Blackberry flavor |
| Patent 7,632,964 Organic compounds |
| For Flavor Use |
| 533.2000 | water |
| 225.0000 | propylene glycol |
| 225.0000 | ethyl alcohol 190 PR grain |
| 10.0000 | blackberry essence 100x |
| 2.2000 | ethyl butyrate |
| 1.1502 | ethyl pyruvate |
| 1.0000 | maltol |
| 0.5000 | raspberry ketone |
| 0.4000 | 2-heptanol |
| 0.2160 | hexyl alcohol |
| 0.2133 | 2-methyl butyric acid |
| 0.1944 | cis-3-hexenyl acetate |
| 0.1485 | acetaldehyde diethyl acetal |
| 0.1350 | methyl amyl ketone |
| 0.1134 | 4-terpinenol |
| 0.1080 | alpha-terpineol crude |
| 0.0999 | ethyl isovalerate |
| 0.0999 | ethyl caproate |
| 0.0918 | furaneol |
| 0.0405 | laevo-menthol |
| 0.0378 | hexyl acetate |
| 0.0216 | (E)-2-hexenal |
| 0.0108 | ionone mixed isomers |
| 0.0081 | dimethyl sulfide |
| 0.0054 | laevo-menthyl acetate |
| 0.0027 | benzyl acetate |
| 0.0027 | ambrette seed absolute |
| 1000.000 | Total |
| Blueberry flavor for a yoghurt |
| Patent 7,078,570 Substituted cyclohexenes |
| For Flavor Use |
| 0.30 | geranium oil bourbon |
| 0.20 | bergamot oil |
| 0.05 | ylang ylang oil |
| 2.00 | linalool |
| 0.10 | orris rhizome resinoid (water soluble) |
| 4.00 | alpha-terpineol |
| 0.70 | isoamyl alcohol |
| 0.10 | geraniol |
| 4.00 | acetic acid |
| 0.06 | acetoin |
| 0.30 | eucalyptol |
| 1.00 | ethyl hexanoate |
| 12.00 | ethyl isovalerate |
| 0.05 | butyric acid |
| 0.50 | ethyl butyrate |
| 2.00 | ethyl 2-methyl butyrate |
| 0.50 | 2-methyl butyric acid |
| 0.10 | butyl lactate |
| 0.50 | cis-3-hexenol |
| 3.50 | isoamyl acetate |
| 0.06 | diacetyl |
| 0.70 | methyl cinnamate |
| 1.00 | ethyl lactate |
| 0.05 | tannic acid |
| 0.25 | gamma-nonalactone |
| 5.00 | methyl isovalerate |
| 0.50 | (E)-2-hexenal |
| 0.20 | (E)-3-hexenoic acid |
| 959.28 | propylene glycol |
| 1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol |
| 1000.000 | Total |
| Artificial Grape flavor |
| Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof |
| For Flavor Use |
| 55.00 | methyl anthranilate |
| 15.00 | ethyl anthranilate |
| 2.00 | ethyl butyrate |
| 19.90 | triethyl citrate |
| 0.40 | ethyl acetate |
| 0.20 | geranyl acetate |
| 0.20 | isoamyl acetate |
| 0.20 | geranyl propionate |
| 2.00 | ethyl heptanoate |
| 3.50 | oenanthic ether |
| 0.50 | ethyl pelargonate |
| 0.20 | ethyl caproate |
| 0.20 | alpha-ionone |
| 0.20 | isoamyl butyrate |
| 0.30 | ethyl vanillin |
| 0.20 | ethyl propionate |
| 100.000 | Total |
| Mango flavor |
| Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| For Flavor Use |
| 20.00 | 2-methyl-2-pentenyl acetate |
| 0.25 | dimethyl sulfide |
| 0.05 | diisopropyl disulfide |
| 30.00 | ethyl acetate |
| 5.00 | ethyl butyrate |
| 1.00 | ethyl hexanoate |
| 0.50 | ethyl octanoate |
| 1.50 | cis-3-hexenyl acetate |
| 15.00 | cis-3-hexenol |
| 0.15 | (E,Z)-2,6-nonadienal |
| 0.01 | phenethyl alcohol |
| 0.20 | gamma-decalactone |
| 2.00 | ethyl maltol |
| 2.37 | isobutyric acid |
| 0.80 | hexanoic acid |
| 921.17 | propylene glycol |
| 1000.000 | Total |
| Oral electrolyte rehydration flavor |
| Patent 5,480,674 Flavor composition for an oral electrolyte rehydration solution |
| For Flavor Use |
| 5.00 | ethyl vanillin |
| 5.00 | ethyl maltol |
| 5.00 | strawberry furanone |
| 3.00 | citral |
| 10.00 | orange peel oil terpeneless |
| 10.00 | orange peel oil 5 fold |
| 10.00 | ethyl butyrate |
| 20.00 | ethyl acetate |
| 1.00 | ethyl caproate |
| 0.30 | benzaldehyde |
| 5.00 | mandarin oil |
| 3.00 | lemon oil |
| 0.70 | isoamyl acetate |
| 5.00 | ethyl 2-methyl butyrate |
| 10.00 | orange essence oil |
| 7.00 | ethyl heptanoate |
| 100.000 | Total |
| orange punch type |
| For Flavor Use |
| 493.50 | benzaldehyde |
| 415.00 | orange peel oil 1 fold |
| 33.40 | grapefruit oil 1 fold |
| 16.60 | ethyl caproate |
| 16.60 | ethyl butyrate |
| 8.30 | ethyl isovalerate |
| 3.30 | ethyl propionate |
| 0.10 | alpha-ionone |
| 0.10 | jasmin absolute |
| 3.30 | geraniol |
| 3.30 | isoamyl acetate |
| 6.50 | berry pentadienoate |
| 1000.000 | Total |
| Passion fruit flavor |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 96.00 | hexyl butyrate |
| 82.00 | ethyl hexanoate |
| 86.00 | cis-3-hexenol |
| 31.00 | linalool |
| 9.00 | hexanal |
| 11.00 | citral |
| 34.00 | methyl 2-octenoate |
| 48.00 | strawberry furanone |
| 68.00 | hexanoic acid |
| 207.00 | orange oil |
| 69.00 | beta-ocimene |
| 27.00 | 2-methyl heptanoic acid |
| 137.00 | 2-hexenoic acid |
| 55.00 | cis-3-hexenyl acetate |
| 40.00 | 3-mercapto-3-methyl-1-hexanol |
| 1000.000 | Total |
| Passion fruit flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 0.500 | mandarin oil |
| 0.500 | phenethyl alcohol |
| 0.500 | geraniol |
| 0.500 | cis-3-hexenol |
| 0.500 | citral |
| 0.500 | alpha-ionone |
| 1.000 | aldehyde C-14 |
| 1.000 | linalool |
| 1.000 | alpha-terpineol |
| 1.000 | linalyl acetate |
| 2.000 | styrallyl acetate |
| 4.000 | ethyl butyrate |
| 5.000 | ethyl isovalerate |
| 14.000 | hexyl caproate |
| 20.000 | homofuronol 20% |
| 38.000 | ethyl caproate |
| 30.000 | hexyl butyrate |
| 5.000 | 4-methyl-3-pentyl-2(5H)-furanone |
| 75.000 | triethyl citrate |
| 800.000 | propylene glycol |
| 1000.000 | Total |
| Peach flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 168.00 | vanillin |
| 304.50 | ethanol |
| 0.75 | cinnamaldehyde |
| 0.75 | geraniol |
| 4.00 | benzaldehyde |
| 16.00 | amyl butyrate |
| 16.00 | amyl acetate |
| 30.00 | amyl valerate |
| 36.00 | amyl formate |
| 38.00 | ethyl hexanoate |
| 48.00 | neroli oil |
| 88.00 | ethyl valerate |
| 250.00 | aldehyde C-14 |
| 1000.000 | Total |
| Peach no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl propionate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 330.0 | isoamyl butyrate |
| 5.00 | ethyl caproate |
| 30.00 | ethyl heptanoate |
| 5.00 | tolyl aldehyde (mixed 2,3,4) |
| 20.00 | tolyl acetate (mixed o,m,p) |
| 5.00 | aldehyde C-9 10% |
| 5.00 | geranium oil africa |
| 15.00 | citronellyl acetate |
| 15.00 | geraniol |
| 10.00 | para-anisaldehyde |
| 40.00 | citronellol |
| 25.00 | citronellyl butyrate |
| 10.00 | alpha-ionone |
| 20.00 | orris rhizome concrete 10% |
| 15.00 | benzodihydropyrone |
| 30.00 | heliotropin |
| 250.00 | aldehyde C-14 |
| 10.00 | vanillin |
| 110.00 | propylene glycol |
| 1000.000 | Total |
| Pear flavor |
| Patent 3,966,799 Alkyl esters of 2-methyl-4-pentenoic acid |
| For Flavor Use |
| 2.00 | vanillin |
| 0.50 | ethyl hexanoate |
| 1.00 | ethyl decanoate |
| 0.50 | benzyl acetate |
| 2.00 | ethyl octanoate |
| 2.00 | gamma-undecalactone 10% |
| 5.00 | alpha-ionone 0.10% |
| 25.00 | hexyl acetate |
| 5.00 | lemon oil c.p. california |
| 7.00 | ethyl butyrate |
| 40.00 | ethyl acetate |
| 20.00 | butyl acetate |
| 65.00 | amyl valerate |
| 640.00 | amyl acetate |
| 185.00 | ethanol |
| 1000.000 | Total |
| Pineapple flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | ethyl valerate |
| 1.00 | gamma-decalactone |
| 4.00 | ethyl caproate |
| 4.00 | ethyl 2-methyl butyrate |
| 5.00 | 2-methyl butyric acid |
| 9.00 | isoamyl acetate |
| 10.00 | ethyl acetate |
| 10.00 | methyl 2-methyl butyrate |
| 15.00 | homofuronol 20% |
| 16.00 | ethyl butyrate |
| 25.00 | allyl caproate |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 895.00 | propylene glycol |
| 1000.000 | Total |
| Pineapple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl acetate |
| 30.00 | ethyl butyrate |
| 200.00 | ethyl caproate |
| 200.00 | allyl caproate |
| 150.00 | allyl heptanoate |
| 100.00 | ethyl oenanthate |
| 5.00 | orange oil |
| 5.00 | ethyl pelargonate |
| 5.00 | cognac oil white |
| 5.00 | palmarosa oil |
| 5.00 | ethyl phenyl acetate |
| 5.00 | cinnamaldehyde |
| 20.00 | ethyl cinnamate |
| 5.00 | cinnamyl butyrate |
| 10.00 | aldehyde C-16 |
| 10.00 | aldehyde C-14 |
| 5.00 | vanillin |
| 220.00 | propylene glycol |
| 1000.000 | Total |
| pineapple type |
| For Flavor Use |
| 50.00 | ethyl butyrate |
| 50.00 | allyl caproate |
| 20.00 | ethyl caproate |
| 5.00 | delta-dodecalactone |
| 100.00 | strawberry furanone |
| 5.00 | methyl 3-(methyl thio) propionate |
| 770.00 | triacetin |
| 1000.000 | Total |
| Punch flavor |
| Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| For Flavor Use |
| 493.5 | benzaldehyde |
| 415.00 | orange peel oil single fold |
| 33.40 | grapefruit oil single fold |
| 16.60 | ethyl caproate |
| 16.60 | ethyl butyrate |
| 8.30 | ethyl isovalerate |
| 3.30 | ethyl propionate |
| 0.10 | alpha-ionone |
| 0.10 | jasmin absolute |
| 3.30 | geraniol |
| 3.30 | isoamyl acetate |
| 6.50 | 4,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate |
| 1000.000 | Total |
| rum type |
| For Flavor Use |
| 5.00 | isobutyric acid |
| 10.00 | sumatra benzoin resinoid 50% |
| 20.00 | ethyl butyrate |
| 5.00 | cinnamon bark oil China 10% |
| 10.00 | ethyl caproate 10% |
| 10.00 | clove bud oil 10% |
| 15.00 | ethyl lactate 10% |
| 905.00 | rum ether |
| 20.00 | vanillin |
| 1000.000 | Total |
| Strawberry flavor |
| Patent 7,632,964 Organic compounds |
| For Flavor Use |
| 5.00 | 2-methyl butyl isovalerate |
| 19.00 | ethyl butyrate |
| 2.00 | ethyl isovalerate |
| 15.00 | cis-3-hexenol |
| 100.00 | furaneol 20% |
| 0.23 | ethyl caproate |
| 0.22 | methyl 2-methyl butyrate |
| 0.40 | benzaldehyde |
| 0.30 | delta-dodecalactone |
| 0.70 | gamma-decalactone |
| 0.17 | diacetyl 10% in triacetin |
| 0.03 | acetic acid |
| 0.07 | butyric acid |
| 856.88 | propylene glycol |
| 1000.000 | Total |