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Flavor Descriptors for beefy
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Primary (First) - beefy
FL beef broth flavor
FL beef enhancers
 flavor: beefy
FL beef flavor
FLBBQ beef flavor
FLhot spicy beef flavor
FLjuicy beef flavor
FLroast beef flavor
FLroast beef flavor
FL beef flavor base
FL beef juice flavor
FL meat flavors
FL meaty enhancers
 flavor: meaty
FLS-(2-methyl-3-furyl) ethane thioate
 odor: roasted meat sulfurous eggy burnt cooked fried
 flavor: meaty beefy chicken bacon
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL12-methyl tridecanal
 odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance
 flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot
Secondary (Second) - beefy
FLgrilled beef flavor
FL beef tallow flavor
 benzyl propanesulfinate
 odor: cooked cabbage sauerkraut
 flavor: onion-beef broth
FL hamburger flavor
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL thialdine
 odor: roasted meaty beefy
 flavor: meaty roasted
Tertiary (Third) - beefy
3-methyl-1,2-dithiolane
 flavor: onion metallic cooked beef braised vegetable
FLgrilled steak flavor
Quaternary (Fourth) - beefy
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL crisp enhancers
 flavor: crispy fried chicken bacon beef fatty
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
Quinary (Fifth) - beefy
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
3-methyl-1,2-dithiolane
 flavor: onion metallic cooked beef braised vegetable
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
FL/FR(E)-2-tetradecenal
 odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon
 flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat
Senary (Sixth) - beefy
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
Septenary (Seventh) - beefy
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
Octonary (Eighth) - beefy
FL/FR4-methoxy-2-methyl butane thiol
 odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances
 flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken
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