EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

garlic oil extenders

Supplier Sponsors

Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:pale yellow to amber clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.09000 to 1.15000 @ 20.00 °C.
Pounds per Gallon - (est).: 9.080 to 9.580
Refractive Index:1.58000 to 1.62000 @ 20.00 °C.
Flash Point: 149.00 °F. TCC ( 65.00 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 0.01 % solution or less
Flavor Type: alliaceous
alliaceous garlic meaty
Odor and/or flavor descriptions from others (if found).
Frutarom
GARLIC OIL EXTENDER
Odor Description:Alliaceous, Garlic, Meaty
Suggested Uses: Garlic, Savoury
 
Cosmetic Information:
None found
 
Suppliers:
Frutarom
GARLIC OIL EXTENDER
Odor: Alliaceous, Garlic, Meaty
Use: Suggested Uses: Garlic, Savoury
R C Treatt & Co Ltd
Garlic NI in Almond Oil
R C Treatt & Co Ltd
Garlic oil extender
NI, Kosher
Taytonn
Garlic Oil Extender
Odor: Alliaceous, Garlic, Meaty
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for garlic oil extenders usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
propionaldehyde ethyl methyl acetal
FL/FR
alliaceous
alliaceous
allium sativum oil egypt
FL/FR
dibutyl sulfide
FL/FR
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
garlic oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
propyl mercaptan
FL/FR
bready
coffee furanone
FL/FR
caramellic
5-
methyl furfural
FL/FR
cheesy
butyric acid
FL/FR
coconut
gamma-
heptalactone
FL/FR
earthy
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
fruity
ethyl levulinate
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
undecanone
FL/FR
garlic
ferula assa-foetida gum
FL/FR
green
(Z)-3-
hexenal
FL/FR
tiglaldehyde
FL/FR
nutty
vinyl sulfurol
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ferula assa-foetida gum extract
FL/FR
furfuryl thioacetate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
onion oil
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
For Flavor
No flavor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
acetone
FL
allium ascalonicum extract
FL
allium cepa bulb extract
FL
allyl alcohol
FL
allyl methyl disulfide
FL
allyl methyl tetrasulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
ammonium sulfide 20% in water
FL
benzyl disulfide
FL
1,2-
butane dithiol
FL
iso
butyl isothiocyanate
FL
butyl propyl disulfide
FL
diallyl heptasulfide
FL
diallyl hexasulfide
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
diisopropyl trisulfide
FL
dimethyl tetrasulfide
FL
2,4-
dimethyl thiophene
FL
2,3-
dimethyl thiophene
FL
3,4-
dimethyl thiophene
FL
3,6-
dimethyl-1,2,4,5-tetrathiane
FL
dipropyl sulfide
FL
ethyl propyl disulfide
FL
(Z)-4-
hexenal
FL
methyl propenyl disulfide
FL
methyl propyl tetrasulfide
FL
methyl-1-propenyl trisulfide
FL
3-
methyl-1,2,4-trithiolane
FL
4-
methyl-3-thiazoline
FL
propenyl propyl disulfide
FL
1-
propenyl propyl sulfide
FL
propionaldehyde dimethyl acetal
FL
propionaldehyde ethyl methyl acetal
FL/FR
iso
propyl disulfide
FL
propyl mercaptan
FL/FR
propyl propane thiosulfonate
FL
1,2,4,5-
tetrathiane
FL
allyl thiohexanoate
FL
S-
allyl-laevo-cysteine
FL
(±)-3,5-
diethyl-1,2,4-trithiolane
FL
acidic
acidic
propionic acid
FL
alliaceous
allium sativum oil egypt
FL/FR
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
garlic oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
smoked
garlic oleoresin
FL
fried
garlic oleoresin
FL
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
brown
5-
methyl furfural
FL/FR
cocoa
butyraldehyde
FL
coffee
methyl furfuryl disulfide
FL/FR
methyl furfuryl thiol
FL
eggy
iso
propyl mercaptan
FL
ethereal
ethyl formate
FL/FR
fatty
dimethyl sulfoxide
FL
fruity
ethyl levulinate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
2-
methyl-2-pentenal
FL/FR
tiglaldehyde
FL/FR
garlic
allium sativum bulb tincture
FL
allyl methyl sulfide
FL
ferula assa-foetida gum
FL/FR
garlic distillates
FL
garlic flavor
FL
black
garlic flavor
FL
sauteed
garlic flavor
FL
garlic oil CO2 extract
FL
garlic oleoresin
FL
2-
pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FL
green
dibutyl sulfide
FL/FR
2,5-
dimethyl thiophene
FL
(Z)-3-
hexenal
FL/FR
4-
methyl thiazole
FL
lactonic
gamma-
heptalactone
FL/FR
meaty
(R,S)-2-
mercapto-3-butanol
FL
bis(2-
methyl-3-furyl) disulfide
FL
ortho-
thiocresol
FL
mushroom
methional diethyl acetal
FL
1-
octen-3-ol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
3-
octanol
FL/FR
nutty
coffee furanone
FL/FR
vinyl sulfurol
FL/FR
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
roasted
furfuryl thioacetate
FL/FR
seafood
1,4-
dithiane
FL
sour
butyric acid
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
allium sativum bulb extract
FL
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
S-
ethyl thioacetate
FL
ferula assa-foetida fluid extract
FL
ferula assa-foetida gum extract
FL/FR
ferula assa-foetida oleoresin
FL
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 4-(methyl thio) butyrate
FL
methyl mercaptan
FL/FR
methyl thioacetate
FL
onion oil
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
onion oleoresin
FL
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
2-
undecanone
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLgarlic
FLmeat
FLsavory
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 garlic oil extenders
 

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