chicken extract
 
Notes:
None found
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: meaty
 
 chicken  brothy  
Taste Description:
chicken
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for chicken extract usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
 
For Flavor
 
meaty
 beef broth flavorFL
 chicken bone extractFL
 chicken soup stock flavorFL
 meat broth concentratesFL
2-methyl-3-tetrahydrofuran thiolFL
sulfurous
3-pentane thiolFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 chicken extract
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Articles:
PubMed: Fluorescent Ru(phen)3(2+)-doped silica nanoparticles-based ICTS sensor for quantitative detection of enrofloxacin residues in chicken meat.
PubMed: Non-hydrolyzed in digestive tract and blood natural L-carnosine peptide ("bioactivated Jewish penicillin") as a panacea of tomorrow for various flu ailments: signaling activity attenuating nitric oxide (NO) production, cytostasis, and NO-dependent inhibition of influenza virus replication in macrophages in the human body infected with the virulent swine influenza A (H1N1) virus.
PubMed: Management of the virulent influenza virus infection by oral formulation of nonhydrolized carnosine and isopeptide of carnosine attenuating proinflammatory cytokine-induced nitric oxide production.
PubMed: Effects of a chicken extract on food-deprived activity stress in rats.
PubMed: Antioxidant combination inhibits reactive oxygen species mediated damage.
PubMed: Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles.
PubMed: Effects of chicken extract on antioxidative status and liver protection under oxidative stress.
PubMed: Effects of chicken extract on plasma antioxidative status and lipid oxidation in healthy rats.
PubMed: Chicken extract affects colostrum protein compositions in lactating women.
PubMed: Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract.
PubMed: Preventive effect of a chicken extract on the development of hypertension in stroke-prone spontaneously hypertensive rats.
PubMed: Increase of gamma-glutamyl-beta-alanyl-histidine isopeptide in the macromolecular fraction of model chicken extract during heating and distribution in commercial chicken extracts.
PubMed: Antihypertensive effects of chicken extract against deoxycorticosterone acetate-salt-induced hypertension in rats.
PubMed: Effects of chicken extract on the recovery from fatigue caused by mental workload.
PubMed: Chicken extract stimulates haemoglobin restoration in iron deficient rats.
PubMed: A potent hypotensive factor in chicken left ventricle.
PubMed: Comparison of the actions of porcine secretin and extracts of chicken duodenum on pancreatic exocrine secretion in the cat and turkey.
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