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Flavor Descriptors for turkey
This information is provided to the Internet Community.
 
Primary (First) - turkey
FD turkey
 flavor: turkey meaty
FL turkey flavor
FLroast turkey flavor
FLsmoked turkey flavor
FL turkey marinade
FL turkey stuffing flavor
 
Secondary (Second) - turkey
FLturkey fat flavor
 
Tertiary (Third) - turkey
 
Quaternary (Fourth) - turkey
 
Quinary (Fifth) - turkey
 
Senary (Sixth) - turkey
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
 
Septenary (Seventh) - turkey
 
Octonary (Eighth) - turkey
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
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