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Odor Descriptors for beefy
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Primary (First) - beefy
FL dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
FL2,4-dimethyl-3-oxazoline
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
Secondary (Second) - beefy
FL3,5-dimethyl-1,2,4-trithiolane
 odor: meaty beefy sulfurous
FL2-formyl pyrrole
 odor: musty beefy coffee
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
Tertiary (Third) - beefy
FL benzyl methyl sulfide
 odor: roasted burnt beef pork lamb chicken
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FL2,4-dimethyl thiazole
 odor: coffee tea beefy roasted barley
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
FL thialdine
 odor: roasted meaty beefy
 flavor: meaty roasted
FL1-(2-thienyl) butanone
 odor: grilled roast beefy meaty
Quaternary (Fourth) - beefy
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
Quinary (Fifth) - beefy
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
Senary (Sixth) - beefy
FL2,5-dimethyl furan
 odor: chemical ethereal meaty gravy roast beef bacon
 flavor: chemical meaty gravy
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
Septenary (Seventh) - beefy
Octonary (Eighth) - beefy
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