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veal flavor

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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: meaty
Taste Description: veal
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Veal Type Flavor
Nat, Liquid
Flavor: Taste and aroma of veal
P.A. Aromatics Flavours
Roasted veal flavour
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for veal flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
 veal flavor


Info:Jacques PÚpin | Adam Siegel
PubMed:Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms.
PubMed:Low-dietary protein intake induces problems with glucose homeostasis and results in hepatic steatosis in heavy milk-fed calves.
PubMed:Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves.
PubMed:Nucleosides are efficiently absorbed by Na(+)-dependent transport across the intestinal brush border membrane in veal calves.
PubMed:Heterogeneity of stress gene expression and stress resistance among individual cells of Saccharomyces cerevisiae.
PubMed:Fructo-oligosaccharide supplementation: effects on metabolic, endocrine and hematological traits in veal calves.
PubMed:Consumer preference optimization of scallopini made from boneless, skinless chicken thighs.
PubMed:Diagnostic and public health dilemma of lactose-fermenting Salmonella enterica serotype Typhimurium in cattle in the Northeastern United States.
PubMed:Insulin-dependent glucose utilization in intensively milk-fed veal calves is modulated by supplemental lactose in an age-dependent manner.
PubMed:Insulin resistance, hyperglycemia, and glucosuria in intensively milk-fed calves.
PubMed:Growth hormone concentration and disappearance rate, insulin-like growth factors I and II and insulin levels in iron-deficient veal calves.
PubMed:Glucose and insulin metabolism in ruminating and veal calves fed high and low fat diets.
PubMed:Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet.
PubMed:Addition of sorbitol to a milk substitute for veal calves. II. Effects on plasma, liver and muscle lipids.
PubMed:Addition of sorbitol to a milk substitute for veal calves. I. Effects on health, growth and feed conversion.
PubMed:pJT2: unusual H1 plasmid in a highly virulent lactose-positive and chloramphenicol-resistant Salmonella typhimurium strain from calves.
PubMed:The digestion of yeast cell wall polysaccharides in veal calves.
None found
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