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Flavor Descriptors for nut flesh
This information is provided to the Internet Community.
 
Primary (First) - nut flesh
 
Secondary (Second) - nut flesh
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
 
Tertiary (Third) - nut flesh
FL/FR geranium thiazole
 odor: geranium green red rose nutty vegetable nut skin earthy beany
 flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel
 
Quaternary (Fourth) - nut flesh
FL2-pentyl thiophene
 odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody
 flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty
 
Quinary (Fifth) - nut flesh
 
Senary (Sixth) - nut flesh
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL/FRortho-methyl acetophenone
 odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey
 flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery
FL/FRalloocimene
 odor: sweet floral nut skin peppery herbal tropical
 flavor: citrus terpenic tropical spicy nutty nut flesh
 
Septenary (Seventh) - nut flesh
FL(E,E)-2,4-nonadienal
 odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat
 flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber
FL/FR2-undecanol
 odor: fresh waxy clean cloth cotton sarsaparilla
 flavor: waxy fatty clean oily fresh fishy nut flesh tallow
 
Octonary (Eighth) - nut flesh
FL/FR allyl 2-ethyl butyrate
 odor: nut fruit peach-pit cherry-pit ethereal
 flavor: ethereal fruity green nutty hazelnut seedy macadamia nut flesh
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