2-acetyl-3,5-dimethyl furan
1-(3,5-dimethylfuran-2-yl)ethanone
 
Notes:
Used as a food additive [EAFUS]
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      Product(s):
      01-07390 2-ACETYL-3,5-DIMETHYL FURAN, Kosher
       
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1-(3,5-dimethylfuran-2-yl)ethanone (Click)
CAS Number: 22940-86-9Picture of molecule
FDA UNII: 1MFL8Z7ZBB
Nikkaji Web: J1.406.846E
XlogP3-AA: 1.80 (est)
Molecular Weight: 138.16610000
Formula: C8 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1505  2-acetyl-3,5-dimethylfuran
Flavis Number: 13.101 (Old)
DG SANTE Food Flavourings: 13.101  2-acetyl-3,5-dimethylfuran
FEMA Number: 4071  2-acetyl-3,5-dimethylfuran
FDA Mainterm: 2-ACETYL-3,5-DIMETHYLFURAN
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Physical Properties:
Appearance: colorless clear liquid to solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.04100 to 1.04700 @  25.00 °C.
Pounds per Gallon - (est).: 8.662 to  8.712
Refractive Index: 1.49400 to 1.50000 @  20.00 °C.
Melting Point: 17.00 to  18.00 °C. @ 760.00 mm Hg
Boiling Point: 195.00 to  198.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.199000 mm/Hg @ 25.00 °C. (est)
Flash Point: 193.00 °F. TCC ( 89.44 °C. )
logP (o/w): 1.436 (est)
Soluble in:
 alcohol
 water, 2072 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
3-acetyl-2,5-dimethyl furan
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Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet  balsamic  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet balsam
  
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
Ethanone,1-(3,5-dimethyl-2-furanyl)-
BOC Sciences
For experimental / research use only.
Ethanone, 1-(3,5-dimethyl-2-furanyl)-
Carbosynth
For experimental / research use only.
1-(3,5-Dimethyl-2-Furanyl)-Ethanone
Parchem
2-acetyl-3,5-dimethyl furan
Penta International
2-ACETYL-3,5-DIMETHYL FURAN, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-acetyl-3,5-dimethyl furan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.002 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 7.0000035.00000
meat products: 20.00000100.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 3.00000-
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 579675
National Institute of Allergy and Infectious Diseases: Data
 1-(3,5-dimethylfuran-2-yl)ethanone
Chemidplus: 0022940869
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References:
 1-(3,5-dimethylfuran-2-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 579675
Pubchem (sid): 135312079
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32159
FooDB: FDB008891
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(Z)-sabinene hydrateFL/FR
(E)-sabinene hydrateFL/FR
 satureja khuzistanica jamzad oil iran 
 thuja orientalis fruit oil 
amber
 cistus ladaniferus resinoidFR
 labdanum oilFL/FR
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
isoamyl pyruvateFL/FR
 amyris wood oilFL/FR
 balsam ketoneFR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
siam benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 benzophenoneFL/FR
1-benzoyl acetoneFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
beta-bisaboleneFL/FR
alpha-bisaboleneFL/FR
dextro,laevo-isoborneolFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
 bornyl formateFL/FR
 brachyleana hutchinsii wood oilFR
 butyl benzoateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 butyl cinnamateFL/FR
T-cadinolFL/FR
 cinnamic acidFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 clover nitrileFR
 conifer acetateFR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir needle oil canadaFL/FR
 fir needle oil terpeneless canadaFL/FR
 frankincense absoluteFL/FR
 guaiyl butyrateFR
(Z)-3-hexen-1-yl cinnamateFR
 hexyl benzoateFL/FR
 hexyl cinnamateFR
 juniper berry absoluteFL/FR
 juniper berry oil CO2 extractFL/FR
 levisticum officinale flower oil 
 linalyl cinnamateFL/FR
 mastic oilFL/FR
 mastic resinoidFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
 myrrh absoluteFL/FR
 myrrh oilFL/FR
 myrrh resinoidFR
 nonyl benzoate 
 octyl benzoateFR
 octyl cinnamateFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 phenethyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 phenyl salicylateFR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
 propyl benzoateFL/FR
isopropyl cinnamateFL/FR
 santolina oil 
 sclareolFL/FR
 styrax oil (liquidambar styraciflua)FL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 terpinyl butyrateFL/FR
 terpinyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam oilFL/FR
 tolu balsam resinoidFL/FR
 valerian rhizome absoluteFL/FR
 valerophenone 
caramellic
 fenugreek absoluteFL/FR
 mesitene lactoneFR
chocolate
isoamyl phenyl acetateFL/FR
fatty
delta-juniper lactoneFL/FR
floral
 amyl benzoateFL/FR
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 cananga oilFL/FR
 cinnamyl phenyl acetateFL/FR
 citronellyl acetoneFL/FR
 cyclohexyl propanolFR
 cyclohexyl salicylateFR
 dihydrogeranyl linaloolFR
2-ethyl hexyl salicylateFR
 ethyl phenyl acetateFL/FR
 floral undecenoneFR
(E)-geranyl linaloolFL/FR
 hawthorn acetateFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hyacinth etherFR
beta-ionolFL/FR
 narcissus acetateFL/FR
 phenethyl benzoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
 phenoxyethanolFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl glycol diacetateFR
1-phenyl propyl alcoholFL/FR
 phenyl propyl phenyl acetateFR
3-phenyl propyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
(Z,E)-phytolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl cinnamateFL/FR
para-anisyl methyl ketoneFL/FR
 benzyl propionateFL/FR
 bisaboleneFL/FR
 cyclohexyl crotonateFR
 ethyl 3-(2-furyl) propanoateFL/FR
3-phenyl propyl isobutyrateFL/FR
 prenyl acetateFL/FR
green
 galbanum absoluteFL/FR
 galbanum oilFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
3-phenyl propionaldehydeFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
hay
 beeswax absoluteFL/FR
herbal
 cardamom liquid resinFR
 chamomile oil moroccoFR
 myrtenolFL/FR
 pinocarveolFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil chinaFL/FR
honey
 methyl hydrocinnamateFL/FR
minty
 ethyl salicylateFL/FR
musk
 juniper lactoneFL/FR
powdery
para-anisyl acetateFL/FR
resinous
 mastic absoluteFL/FR
spicy
 amyl isoeugenolFR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cinnamyl acetateFL/FR
 cinnamyl propionateFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 mace oil CO2 extractFL/FR
alpha-methyl cinnamaldehydeFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
(E)-propyl 2-furan acrylateFL/FR
 spicy acetoacetateFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
 juniperus communis fruit oilFL/FR
 pine needle oil dwarfFL/FR
tonka
 tonka undecanoneFR
vanilla
 vanillylidene acetoneFL/FR
waxy
 ethyl palmitateFL/FR
woody
 cedarwood oil virginiaFR
 cistus twig/leaf absoluteFR
 guaiacwood oil 20% in gurjun balsam oilFR
alpha-guaieneFL/FR
 gurjun balsam oilFR
alpha-gurjuneneFR
4-hydroxybenzaldehydeFL/FR
 juniper berry oleoresinFL/FR
 juniper needle oilFR
 patchouli oilFL/FR
 sandal cyclopropaneFL/FR
 sandalwood oilFL/FR
 sandalwood oil west australia (santalum spicata)FR
 santallFR
 santalyl butyrateFL/FR
 vetiver oil haitiFL/FR
 vetiver resinoidFR
 vetiverolFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 allyl cinnamateFL/FR
 amyl benzoateFL/FR
 amyl phenyl acetateFL/FR
isoamyl pyruvateFL/FR
para-anisyl phenyl acetateFL/FR
1-benzoyl acetoneFL/FR
beta-bisaboleneFL/FR
alpha-bisaboleneFL/FR
dextro,laevo-isoborneolFL/FR
laevo-bornyl acetateFL/FR
 bornyl formateFL/FR
 butyl benzoateFL/FR
 butyl cinnamateFL/FR
T-cadinolFL/FR
 cinnamic acidFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl phenyl acetateFL/FR
 citronellyl acetoneFL/FR
 eugenyl benzoateFL/FR
 fir needle oil canadaFL/FR
(E)-geranyl linaloolFL/FR
alpha-guaieneFL/FR
4'-hydroxyacetophenoneFL
pseudoiononeFL
 levisticum officinale flower oil 
7-methoxycoumarinFL
 methyl (E)-cinnamateFL/FR
 methyl hydrocinnamateFL/FR
 narcissus acetateFL/FR
 nonyl benzoate 
 phenethyl benzoateFL/FR
 phenethyl cinnamateFL/FR
 phenethyl salicylateFL/FR
 phenoxyethanolFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
3-phenyl propyl propionateFL/FR
(Z,E)-phytolFL/FR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
isopropyl cinnamateFL/FR
(E)-sabinene hydrateFL/FR
(Z)-sabinene hydrateFL/FR
 sandal cyclopropaneFL/FR
 santalyl butyrateFL/FR
 santolina oil 
 satureja khuzistanica jamzad oil iran 
 sclareolFL/FR
 terpinyl butyrateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 thuja orientalis fruit oil 
 valerophenone 
 vetiverolFL/FR
 juniper lactoneFL/FR
 levisticum officinale seed oilFL
amber
 labdanum oilFL/FR
anisic
para-acetanisoleFL/FR
aromatic
 benzyl isoeugenolFL/FR
balsamic
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 fir needle oil terpeneless canadaFL/FR
 juniper berry absoluteFL/FR
 juniper berry oil CO2 extractFL/FR
 mastic oilFL/FR
 myrrh absoluteFL/FR
 myrrh oilFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl acetateFL/FR
1-phenyl propyl alcoholFL/FR
 styrax oil (liquidambar styraciflua)FL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 tolu balsam absoluteFL/FR
 tolu balsam oilFL/FR
 tolu balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
brown
 beeswax absoluteFL/FR
camphoreous
 pinocarveolFL/FR
caramellic
 fenugreek absoluteFL/FR
citrus
 benzophenoneFL/FR
 bisaboleneFL/FR
creamy
para-anisaldehydeFL/FR
4-hydroxybenzaldehydeFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
delta-juniper lactoneFL/FR
floral
isoamyl phenyl acetateFL/FR
 cananga oilFL/FR
 cinnamyl propionateFL/FR
beta-ionolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 amyl cinnamateFL/FR
para-anisyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
isobutyl benzoateFL/FR
2-butyryl furanFL
 ethyl 3-(2-furyl) propanoateFL/FR
 linalyl cinnamateFL/FR
3-phenyl propyl isobutyrateFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
 propyl benzoateFL/FR
 terpinyl cinnamateFL/FR
 valerian rhizome absoluteFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil chinaFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
green
 cinnamyl alcoholFL/FR
 galbanum absoluteFL/FR
 galbanum oilFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
3-phenyl propionaldehydeFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 ethyl salicylateFL/FR
 myrtenolFL/FR
nutty
2-acetyl furanFL/FR
 furfural acetoneFL
pine
 pine needle oil dwarfFL/FR
resinous
 mastic absoluteFL/FR
spicy
para-anisyl methyl ketoneFL/FR
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
 mace oil CO2 extractFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
3-phenyl propyl alcoholFL/FR
 spicy acetoacetateFL/FR
sweet
 hexyl benzoateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
 juniperus communis fruit oilFL/FR
waxy
 ethyl palmitateFL/FR
4-phenyl-3-buten-2-olFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 juniper berry oleoresinFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 balsam 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-acetyl-3,5-dimethylfuran
1-(3,5-dimethyl-2-furanyl) ethanone
1-(3,5-dimethyl-2-furanyl)-ethanone
3,5-dimethyl-2-furyl methyl ketone
1-(3,5-dimethyl-2-furyl)ethanone
3,5-dimethyl-2-furylmethyl ketone
1-(3,5-dimethylfuran-2-yl)ethanone
 ethanone, 1-(3,5-dimethyl-2-furanyl)-
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