EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-acetyl-3,5-dimethyl furan
1-(3,5-dimethylfuran-2-yl)ethanone

Sponsors

Name:1-(3,5-dimethylfuran-2-yl)ethanone
CAS Number: 22940-86-9Picture of molecule3D/inchi
FDA UNII:1MFL8Z7ZBB
Nikkaji Web:J1.406.846E
XlogP3-AA:1.80 (est)
Molecular Weight:138.16610000
Formula:C8 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1505 2-acetyl-3,5-dimethylfuran
FLAVIS Number:13.101 (Old)
DG SANTE Food Flavourings:13.101 2-acetyl-3,5-dimethylfuran
FEMA Number:4071 2-acetyl-3,5-dimethylfuran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-ACETYL-3,5-DIMETHYLFURAN
 
Physical Properties:
Appearance:colorless clear liquid to solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.04100 to 1.04700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.662 to 8.712
Refractive Index:1.49400 to 1.50000 @ 20.00 °C.
Melting Point: 17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point: 195.00 to 198.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.199000 mm/Hg @ 25.00 °C. (est)
Flash Point: 193.00 °F. TCC ( 89.44 °C. )
logP (o/w): 1.436 (est)
Soluble in:
 alcohol
 water, 2072 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
3-acetyl-2,5-dimethyl furan
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
sweet balsamic
Odor Description:at 1.00 % in dipropylene glycol. sweet balsam
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Ethanone,1-(3,5-dimethyl-2-furanyl)-
BOC Sciences
For experimental / research use only.
Ethanone, 1-(3,5-dimethyl-2-furanyl)-
Carbosynth
For experimental / research use only.
1-(3,5-Dimethyl-2-Furanyl)-Ethanone
Parchem
2-acetyl-3,5-dimethyl furan
Penta International
2-ACETYL-3,5-DIMETHYL FURAN, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-acetyl-3,5-dimethyl furan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.002 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 7.0000035.00000
meat products: 20.00000100.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 3.00000-
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :579675
National Institute of Allergy and Infectious Diseases:Data
1-(3,5-dimethylfuran-2-yl)ethanone
Chemidplus:0022940869
 
References:
 1-(3,5-dimethylfuran-2-yl)ethanone
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):579675
Pubchem (sid):135312079
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32159
FooDB:FDB008891
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
(Z)-
sabinene hydrate
FL/FR
(E)-
sabinene hydrate
FL/FR
amber
amber
cistus ladaniferus resinoid
FR
labdanum oil
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
iso
amyl pyruvate
FL/FR
amyris wood oil
FL/FR
balsam ketone
FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzophenone
FR
1-
benzoyl acetone
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
beta-
bisabolene
FL/FR
alpha-
bisabolene
FL/FR
dextro,laevo-iso
borneol
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
bornyl formate
FL/FR
brachyleana hutchinsii wood oil
FR
butyl benzoate
FL/FR
iso
butyl benzoate
FL/FR
butyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
T-
cadinol
FL/FR
cinnamic acid
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
conifer acetate
FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil canada
FL/FR
fir needle oil terpeneless canada
FL/FR
frankincense absolute
FL/FR
guaiyl butyrate
FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl benzoate
FL/FR
hexyl cinnamate
FR
juniper berry absolute
FL/FR
juniper berry oil CO2 extract
FL/FR
linalyl cinnamate
FL/FR
mastic oil
FL/FR
mastic resinoid
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
myrrh absolute
FL/FR
myrrh oil
FL/FR
myrrh resinoid
FR
octyl benzoate
FR
octyl cinnamate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
phenyl salicylate
FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
propyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
sclareol
FL/FR
styrax oil (liquidambar styraciflua)
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
terpinyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam oil
FL/FR
tolu balsam resinoid
FL/FR
valerian rhizome absolute
FL/FR
caramellic
fenugreek absolute
FL/FR
mesitene lactone
FR
chocolate
iso
amyl phenyl acetate
FL/FR
fatty
delta-
juniper lactone
FL/FR
floral
amyl benzoate
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
cananga oil
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellyl acetone
FL/FR
cyclohexyl propanol
FR
cyclohexyl salicylate
FR
dihydrogeranyl linalool
FR
2-
ethyl hexyl salicylate
FR
ethyl phenyl acetate
FL/FR
floral undecenone
FR
(E)-
geranyl linalool
FL/FR
hawthorn acetate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hyacinth ether
FR
beta-
ionol
FL/FR
narcissus acetate
FL/FR
phenethyl benzoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenoxyethanol
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
1-
phenyl propyl alcohol
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(Z,E)-
phytol
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl cinnamate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl propionate
FL/FR
bisabolene
FL/FR
cyclohexyl crotonate
FR
ethyl 3-(2-furyl) propanoate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
prenyl acetate
FL/FR
green
galbanum absolute
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
3-
phenyl propionaldehyde
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
hay
beeswax absolute
FL/FR
herbal
cardamom liquid resin
FR
chamomile oil morocco
FR
myrtenol
FL/FR
pinocarveol
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
ethyl salicylate
FL/FR
musk
juniper lactone
FL/FR
powdery
para-
anisyl acetate
FL/FR
resinous
mastic absolute
FL/FR
spicy
amyl isoeugenol
FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
cinnamyl acetate
FL/FR
cinnamyl propionate
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl benzoate
FL/FR
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
pine needle oil dwarf
FL/FR
tonka
tonka undecanone
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl palmitate
FL/FR
woody
cedarwood oil virginia
FR
cistus twig/leaf absolute
FR
guaiacwood oil 20% in gurjun balsam oil
FR
alpha-
guaiene
FL/FR
gurjun balsam oil
FR
alpha-
gurjunene
FR
4-
hydroxybenzaldehyde
FL/FR
juniper berry oleoresin
FL/FR
juniper needle oil
FR
patchouli oil
FL/FR
sandal cyclopropane
FL/FR
sandalwood oil
FL/FR
sandalwood oil west australia (santalum spicata)
FR
santall
FR
santalyl butyrate
FL/FR
vetiver oil haiti
FL/FR
vetiver resinoid
FR
vetiverol
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody octene
FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
amyl benzoate
FL/FR
amyl phenyl acetate
FL/FR
iso
amyl pyruvate
FL/FR
1-
benzoyl acetone
FL/FR
alpha-
bisabolene
FL/FR
beta-
bisabolene
FL/FR
bornyl formate
FL/FR
butyl benzoate
FL/FR
butyl cinnamate
FL/FR
T-
cadinol
FL/FR
cinnamic acid
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellyl acetone
FL/FR
eugenyl benzoate
FL/FR
fir needle oil canada
FL/FR
(E)-
geranyl linalool
FL/FR
alpha-
guaiene
FL/FR
7-
methoxycoumarin
FL
methyl (E)-cinnamate
FL/FR
methyl hydrocinnamate
FL/FR
narcissus acetate
FL/FR
phenoxyethanol
FL/FR
3-
phenyl propyl propionate
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
(E)-
sabinene hydrate
FL/FR
(Z)-
sabinene hydrate
FL/FR
santalyl butyrate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
4'-
hydroxyacetophenone
FL
levisticum officinale seed oil
FL
amber
amber
labdanum oil
FL/FR
sandal cyclopropane
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
amyl cinnamate
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir needle oil terpeneless canada
FL/FR
juniper berry absolute
FL/FR
juniper berry oil CO2 extract
FL/FR
mastic oil
FL/FR
myrrh absolute
FL/FR
myrrh oil
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
iso
propyl cinnamate
FL/FR
styrax oil (liquidambar styraciflua)
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
tolu balsam absolute
FL/FR
tolu balsam oil
FL/FR
tolu balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
brown
beeswax absolute
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
pinocarveol
FL/FR
caramellic
fenugreek absolute
FL/FR
citrus
bisabolene
FL/FR
creamy
para-
anisaldehyde
FL/FR
4-
hydroxybenzaldehyde
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
delta-
juniper lactone
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cananga oil
FL/FR
cinnamyl propionate
FL/FR
beta-
ionol
FL/FR
pseudo
ionone
FL
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
para-
anisyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
iso
butyl benzoate
FL/FR
2-
butyryl furan
FL
ethyl 3-(2-furyl) propanoate
FL/FR
linalyl cinnamate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
propyl benzoate
FL/FR
terpinyl cinnamate
FL/FR
valerian rhizome absolute
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
green
cinnamyl alcohol
FL/FR
galbanum absolute
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl benzoate
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
frankincense absolute
FL/FR
phenethyl salicylate
FL/FR
minty
ethyl salicylate
FL/FR
myrtenol
FL/FR
musk
juniper lactone
FL/FR
nutty
2-
acetyl furan
FL/FR
furfural acetone
FL
pine
pine needle oil dwarf
FL/FR
resinous
mastic absolute
FL/FR
spicy
para-
anisyl methyl ketone
FL/FR
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenyl acetate
FL/FR
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl palmitate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
juniper berry oleoresin
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
sclareol
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRbalsam
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-acetyl-3,5-dimethylfuran
1-(3,5-dimethyl-2-furanyl) ethanone
1-(3,5-dimethyl-2-furanyl)-ethanone
3,5-dimethyl-2-furyl methyl ketone
1-(3,5-dimethyl-2-furyl)ethanone
3,5-dimethyl-2-furylmethyl ketone
1-(3,5-dimethylfuran-2-yl)ethanone
 ethanone, 1-(3,5-dimethyl-2-furanyl)-
 
 
Notes:
Used as a food additive [EAFUS]
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