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Odor Descriptors for corn
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Primary (First) - corn
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
FL/FR cornmint oil
 odor: minty peppermint herbal
 flavor: minty peppermint
FL/FR cornmint oil china
 odor: Cooling, minty, sweet fresh mentholic, peppermint like
 flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance
FL/FR cornmint oil india
 odor: minty herbal
 flavor: cornmint
FL/FR cornmint oil japan
 odor: minty peppermint
 flavor: minty peppermint
FL/FR cornmint oil terpeneless
 odor: mint oily peppermint
 flavor: minty peppermint
FR cornmint oil terpenes
 odor: fresh sharp peppermint
FL/FR mentha arvensis flower/leaf/stem extract
 odor: cornmint
FL/FR mentha arvensis flower/leaf/stem water
 odor: cornmint
FR mentha arvensis herb extract
 odor: cornmint
FL/FRlaevo-menthol
 odor: peppermint cooling mentholic minty
 flavor: cooling camphoreous minty clean spicy
FL/FR(±)-menthone
 odor: minty
 flavor: cooling mentholic minty woody
FL/FR(±)-isomenthone
 odor: minty cool peppermint sweet
 flavor: Minty, cooling and refreshing mentholic
FL/FR menthyl acetate
 odor: Tea-like, slightly cooling, minty and fruity
 flavor: Tea-like, cooling and fruity
FL/FRlaevo-menthyl acetate
 odor: herbal mint rose
 flavor: cooling mentholic minty
FL/FRlaevo-menthyl lactate
 odor: Little or no apparent odor
 flavor: Latent but lingering cooling menthol
FL/FR popcorn pyrimidine
 odor: corn, taco, nutty, popcorn, roasted and toasted nuances
 flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances
FL pyrazinyl methyl sulfide
 odor: corn chip nutty sulfurous ether
Secondary (Second) - corn
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL pyrazine
 odor: pungent sweet corn like roasted hazelnut barly
Tertiary (Third) - corn
Quaternary (Fourth) - corn
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: Malt, cocoa, hop and tropical fruit notes
Quinary (Fifth) - corn
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL2-methyl piperidine
 odor: amine fishy seafood taco corn chip
 flavor: amine creamy taco lettuce
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: Malt, cocoa, hop and tropical fruit notes
Senary (Sixth) - corn
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
Septenary (Seventh) - corn
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
Octonary (Eighth) - corn
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