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Flavor Descriptors for fusel
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Primary (First) - fusel
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FL/FRisoamyl alcohol
 odor: Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses
 flavor: Fusel, fermented, fruity, banana, etherial and cognac
FL/FRisobutyl alcohol
 odor: ethereal winey cortex
 flavor: fusel whiskey
FL/FRgreen cognac oil
 odor: fresh green wine sherry waxy
 flavor: cognac
FL/FR cognac oil replacer
 odor: sweet fusel
 flavor: cognac
FL/FR methyl butyrate
 odor: Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
 flavor: Impacting, fusel, fruity and estry with a cultured dairy, acidic depth
FL whiskey ester
 flavor: fusel whiskey
FL whiskey extract
 odor: fusel whiskey
 flavor: whiskey
 
Secondary (Second) - fusel
FL/FR butyl alcohol
 flavor: banana fusel
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
FL/FR2-pentanol
 odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances
 flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind
 
Tertiary (Third) - fusel
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR3-hexanol
 odor: fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rum
 flavor: alcoholic solvent like, fusel notes of rum, egg nogg and whiskey, green fruity nuances of guava and apple
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
 
Quaternary (Fourth) - fusel
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
 
Quinary (Fifth) - fusel
FL apple essence concentrate
 odor: sweet fresh juicy apple woody brown fusel oil
 flavor: fresh sweet green juicy apple cider fusel
FL/FR cinnamyl formate
 odor: balsam fruity floral green herbal cinnamyl narcissus
 flavor: spicy balsamic cinnamon cinnamyl fusel winey
 
Senary (Sixth) - fusel
 
Septenary (Seventh) - fusel
FL/FR2,3-dimethyl benzofuran
 odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty
 flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste
FL/FR(Z)-2-hexen-1-ol
 odor: fresher than the trans-2-hexenol green leafy fruity
 flavor: Green vegetative and herbal, raw green beans, tomato and potato with a fusel winey nuance
 
Octonary (Eighth) - fusel
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