The Good Scents Company Information Listings
To Odor Index  To Flavor Descriptor
Odor Descriptors for sour
This information is provided to the Internet Community.
Primary (First) - sour
FL/FRsour cherry essence
 odor: sour cherry
 flavor: sour cherry
FRsour cherry fragrance
FL(E)-2,4-dimethyl-2-pentenoic acid
 odor: sour cheese cream cheese
 flavor: cheesy creamy
FL/FR hexanoic acid
 odor: sour fatty sweat cheese
 flavor: cheesy fruity phenolic fatty goaty
FL3-hydroxypyruvic acid
 odor: sour radish cabbage
FL/FR4-methyl hexanoic acid
 odor: sour cheesy
FL/FR2-methyl-2-pentenoic acid
 odor: dry acid sweaty strawberry woody fruity jam
 flavor: Sour, acidic, sweaty, berry- and fruit-like
FL/FR2-methyl valeric acid
 odor: sour cheese
 flavor: buttery creamy slightly cheesy
FL/FR neryl isovalerate
 odor: Sour sweaty with floral rosy under notes, a bergamot citrus nuance and fruity notes of blueberry, cranberry, apple and grape
 flavor: Fruity, rich floral and slightly citrus-like with berry waxy nuances of blueberry fruity notes of apple, grape, peach and apricot
FL/FR phenoxyacetic acid
 odor: sour sweet
FL pyridine
 odor: sickening sour putrid fishy amine
FL pyruvic acid
 odor: sharp sour acetic caramellic
 flavor: caramellic brown sugar
FL/FRisovaleric acid
 odor: sour stinky feet sweaty cheese tropical
 flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry
Secondary (Second) - sour
FL acetic acid
 flavor: pungent sour overripe fruit
FR clove bud concrete
 odor: oily sweet rich spicy sour fruity dry clove buds
FL/FR decanoic acid
 odor: unpleasant rancid sour fatty citrus
 flavor: soapy waxy fruity
FR1,4-dipropyl-6,8-dioxabicyclo(3.2.1)octane
 odor: Latex, fruity, and sour
FL(E)-2-octenoic acid
 odor: musty sour fatty waxy dirty aldehydic vegetable cheese
 flavor: fatty terpy waxy green weedy wet hay
FL tamarindus indica extract
 odor: sweet sour fruity
 flavor: fruity jammy acidic
FL/FR valeric acid
 odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
 flavor: Acidic, dairy-like with milky and cheese nuances
Tertiary (Third) - sour
FL/FRisobutyric acid
 odor: acidic sour cheese dairy buttery rancid
CS diisopropyl adipate
 odor: mild estery fatty sour
FL/FR ethyl 3-mercaptobutyrate
 odor: sulfurous roasted sweet sour
Quaternary (Fourth) - sour
FL/FR arnica montana flower extract
 odor: faint herbal spicy cocoa sour
FL2-hexyl acetate
 odor: apple fruity pear sour
(S)-4-methyl-1-hexanol
 odor: spicy nutty green sour
(R)-(-)-2-octanol
 odor: creamy cucumber fatty sour
(Z)-5-octen-1-yl 3-methyl butyrate
 odor: fruit flesh melon ripe banana smooth sour woody
FL/FR phenyl acetic acid
 odor: sweet honey floral honeysuckle sour waxy civet
 flavor: Sweet, floral, chocolate, honey and tobacco
FL prunus spinosa extract
 odor: berry, plum, sweet, acidic and sour with a juicy nuance
 flavor: Berry, fruity, raspberry, blueberry and juicy with a tart and sour aftertaste
FL/FR(±)-tetrahydronootkatone
 odor: dusty woody fresh green sour spicy herbal fruity animal
Quinary (Fifth) - sour
1-ethyl-2-methyl propyl tiglate
 odor: fruity, woody, chemical, metallic, sour, and kerosene
FL/FRisovaleraldehyde propylene glycol acetal
 odor: sweet ethereal fruity tropical rummy sour ripe dairy buttery
FL/FR valerian rhizome absolute
 odor: balsam green sweet woody sour
 flavor: valerian root
Senary (Sixth) - sour
Septenary (Seventh) - sour
FL/FR4-methyl nonanoic acid
 odor: meaty pork lamb chicken
 flavor: fatty goaty
Octonary (Eighth) - sour
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy