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The Good Scents Company Information Listings

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Odor Descriptors for rancid
This information is provided to the Internet Community.
 
Primary (First) - rancid
FL ammonium isovalerate 30% in pg
 odor: valeric acid fruity sharp cheesy
 flavor: sweet cheesy
FL/FR butyric acid
 odor: sharp acetic cheese butter fruit
 flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance
FL/FR decanoic acid
 odor: unpleasant rancid sour fatty citrus
 flavor: soapy waxy fruity
 durene
FL(E)-2-heptenoic acid
FL/FR tagete oil CO2 extract
 odor: rancid green herbal fruity
 flavor: tagette
FL/FR tagete oil egypt
 odor: rancid fruity bitter apple chamomile
 flavor: tagette
FL/FR tagete oil rwanda
 odor: rancid fruity bitter
 flavor: tagette
FL/FR tagete oil rwanda
 odor: rancid green herbal fruity
 flavor: tagette
FL/FR tagete oil turkey
 odor: rancid herbal fruity
 flavor: tagette
FL/FR tagete oil zambia
 odor: rancid herbal fruity
 flavor: tagette
 
Secondary (Second) - rancid
 
Tertiary (Third) - rancid
FL/FR acetyl nonyryl
 odor: waxy aldehydic creamy fatty dairy
 flavor: creamy coconut milky
FL/FR dodecyl butyrate
 odor: fatty fruity rancid
FL2-(methyl thio) ethyl acetate
 odor: tropical melon sweet rancid meat
 flavor: mustard horseradish wasabi
FL/FR octanoic acid
 odor: fatty waxy rancid oily vegetable cheesy
 flavor: rancid soapy cheesy fatty brandy
FL propionic acid
 odor: pungent acidic cheesy vinegar
 flavor: Acidic, dairy with a pronounced fruity lift
FL trimethyl amine
 odor: fishy oily rancid sweaty fruity
 flavor: fishy
 
Quaternary (Fourth) - rancid
 
Quinary (Fifth) - rancid
 
Senary (Sixth) - rancid
FL/FRisobutyric acid
 odor: acidic sour cheese dairy buttery rancid
 flavor: acidic sour cheesy limburger cheese dairy creamy
FLS-(methyl thio) hexanoate
 odor: fruity ethereal green tropical cabbage cheesy rancid floral green
 
Septenary (Seventh) - rancid
 
Octonary (Eighth) - rancid
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
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