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| IUPAC name : | dipropan-2-yl hexanedioate |
| InChI : | InChI=1/C12H22O4/c1-9(2)15-11(13)7-5-6-8-12(14)16-10(3)4/h9-10H,5-8H2,1-4H3 |
| InChIKey : | ZDQWESQEGGJUCH-UHFFFAOYAB |
| SMILES : | CC(C)OC(=O)CCCCC(=O)OC(C)C |
| cas number : | 6938-94-9 |
| (EINECS) number : | 230-072-0 |
| beilstein number : | 1785346 |
| fema number : | 4474 |
| molar refractivity : | 61.11 ± 0.3 cm3 |
| parachor : | 553.8 ± 4.0 cm3 |
| index of refraction : | 1.434 ± 0.02 |
| surface tension : | 31.1 ± 3.0 dyne/cm |
| density : | 0.982 ± 0.06 g/cm3 |
| polarizability : | 24.22 ± 0.5 10-24cm3 |
| XlogP : | 2.40 |
| molecular weight : | 230.3006800 |
| formula : | C12 H22 O4 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Inoue : | DIISOPROPYL ADIPATE
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| Penta : | diisopropyl adipate
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| Sigma-Aldrich-Aldrich : | Diisopropyl adipate
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| Tokyo Chemical Industry : | Diisopropyl Adipate
>97.0%(GC) |
organoleptics :
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properties :
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| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | -1.10 °C. @ 760.00 mm Hg
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| boiling point : | 251.00 to 253.00 °C. @ 760.00 mm Hg
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| flash point : | 229.00 °F. TCC ( 109.44 °C. )
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| logP (o/w) : | 3.20 |
safety :
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| Oral Toxicity(LD50) : |
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intravenous-Rat 640.00 mg/kg
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| recommendation for diisopropyl adipate usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 24 |
| | average usual ppm | average maximum ppm |
| baked goods : | 200.00000 | 400.00000 |
| beverages(nonalcoholic) : | 0.10000 | 2.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
| Cancer Citations : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | dipropan-2-yl hexanedioate
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| (EINECS) number : | 230-072-0 |
| chemidplus : | 006938949 |
| EPA Substance Registry Services : | 6938-94-9 |
| dtp/nci : | 56587 |
references :
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| | dipropan-2-yl hexanedioate
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| NIST Chemistry WebBook : | 3954739262 |
| pubchem : | 165944 |
Cosmetics :
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| Cosmetic uses : |
emollients
masking agents
plasticisers
skin conditioning
solvents
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other :
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| CosIng : | cosmetic data |
| Household Products : | Search |