BT

Flavor Demo Formulas (flavor grade components)

Artificial Grape flavor
Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof
For Flavor Use
55.00methyl anthranilate
15.00ethyl anthranilate
2.00ethyl butyrate
19.90triethyl citrate
0.40ethyl acetate
0.20geranyl acetate
0.20isoamyl acetate
0.20geranyl propionate
2.00ethyl heptanoate
3.50oenanthic ether
0.50ethyl pelargonate
0.20ethyl caproate
0.20alpha-ionone
0.20isoamyl butyrate
0.30ethyl vanillin
0.20ethyl propionate
100.000Total
melon type
For Flavor Use
5.00methyl para-anisate
5.00methyl cinnamate 10%
5.003-phenyl propionaldehyde 1%
10.00cyclamen aldehyde 1%
10.00geraniol 10%
10.00orange oil
15.00ethyl pelargonate
25.00lemon oil
25.00amyl acetate
30.00aldehyde C-16
50.00amyl isovalerate
50.00amyl butyrate
75.00ethyl isovalerate
100.00ethyl acetoacetate
585.00ethyl alcohol
1000.000Total
Pineapple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00rum ether
10.00ethyl acetate
30.00ethyl butyrate
200.00ethyl caproate
200.00allyl caproate
150.00allyl heptanoate
100.00ethyl oenanthate
5.00orange oil
5.00ethyl pelargonate
5.00cognac oil white
5.00palmarosa oil
5.00ethyl phenyl acetate
5.00cinnamaldehyde
20.00ethyl cinnamate
5.00cinnamyl butyrate
10.00aldehyde C-16
10.00aldehyde C-14
5.00vanillin
220.00propylene glycol
1000.000Total
Sherry artifical
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00ethyl propionate
20.00ethyl heptanoate
30.00isoamyl hexanoate
10.00ethyl pelargonate
2.00dimethyl anthranilate 10%
400.00carob tincture
438.00propylene glycol
1000.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.772-methyl-2-pentenoic acid
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.77isopropyl 2-methyl-3-pentenoate
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
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