EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

tanzinal 10% tec (Takasago)

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CAS Number: 934534-30-2Picture of molecule3D/inchi
FDA UNII: Search
XlogP3-AA:2.40 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:4927 4,7-decadienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 water, 105.7 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor Type: citrus
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 168 hour(s) at 100.00 %
citrus aldehydic tangerine
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
SRS Aromatics
Tanzinal® 10% TEC
The Fragrance Museum
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
 average usual ppmaverage maximum ppm
baked goods: 0.100001.00000
beverages(nonalcoholic): 0.100000.50000
beverages(alcoholic): 0.100000.50000
breakfast cereal: 0.100000.50000
cheese: 0.100000.50000
chewing gum: 1.000005.00000
condiments / relishes: 0.500001.00000
confectionery froastings: 0.500001.00000
egg products: 0.100000.50000
fats / oils: 0.500001.00000
fish products: 0.100000.50000
frozen dairy: 0.100000.50000
fruit ices: 0.100000.50000
gelatins / puddings: 0.100000.50000
granulated sugar: 0.500001.00000
gravies: 0.100001.00000
hard candy: 0.100000.50000
imitation dairy: 0.100000.50000
instant coffee / tea: 0.100000.50000
jams / jellies: 0.100000.50000
meat products: 0.100001.00000
milk products: 0.100000.50000
nut products: 0.500001.00000
other grains: 0.100000.50000
poultry: 0.100000.50000
processed fruits: 0.100000.50000
processed vegetables: 0.100000.50000
reconstituted vegetables: 0.100000.50000
seasonings / flavors: 0.100001.00000
snack foods: 0.100000.50000
soft candy: 0.100000.50000
soups: 0.100000.50000
sugar substitutes: 0.500001.00000
sweet sauces: 0.100000.50000
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):934534-30-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :54099340
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):54099340
Pubchem (cas):934534-30-2
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 acorus calamus
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 tanzinal 10% tec (Takasago)
None found
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