orange peel oil sweet c.p. china
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Notes :
The tree seems to have originated in the Far East in the area between the Himalayas and southwestern China. It came to Europe in the early part of the l6th century and soon afterwards was brought to the Americas by the Spanish and Portuguese explorers. Seedlings of the tree were landed in West Africa by Portuguese, seafarers long before it was brought to Europe. Thus the Guinea trees are the descendants of the first shipment of orange trees outside Asia. Cinnamaldehyde adds natural sharpness and sweetness. Blends well with aldehydic bases.
name :citrus sinensis l. osbeck peel oil cold pressed
cas number :8008-57-9
(EINECS) number :232-433-8
fema number :2825
 
 
export tariff code :3301.12.0000

organoleptics :
odor type :citrus
odor strength :medium
odor description :
at 100.00 %.  
fresh orange peel
substantivity :140  Hour(s)

properties :
appearence :yellow orange to deep orange clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.84200 to 0.84600 @ 25.00 °C.
pounds per gallon - calc. : 7.006 to 7.040
refractive index :1.47200 to 1.47400 @ 20.00 °C.
flash point : 113.00  °F.  TCC  ( 45.00 °C. )

safety :
most important hazard(s) :Xn N - Harmful, Dangerous for the environment.
  R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
contains the following IFRA restricted components : (non-analysis max. level reference only)
citral<0.10 %Sensitizer
recommendation for orange peel oil sweet c.p. china usage levels up to :
  10.0000 % in the fragrance concentrate.
recommendation for orange peel oil sweet c.p. china usage levels up to :
  4200.0000 ppm in the flavor.

safety references :
EPI System :view
NLM Hazardous Substances Data Bank :search
IFRA :IFRA - ( Found under : Citrus oils and other furocoumarins containing essential oil )
Chemical Carcinogenesis Research Information System :Search
Cancer Citations :Search
Toxicology Citations :Search
Env. Mutagen Info. Center :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
WISER :UN 1993
 
WGK Germany :2
 
 
 
 citrus sinensis l. osbeck peel oil cold pressed
(EINECS) number :232-433-8
chemidplus :008008579
EPA Substance Registry Services :8008-57-9

references :
 citrus sinensis l. osbeck peel oil cold pressed
pubchem :167252

Cosmetics :
Cosmetic uses : perfuming agents

other :
CosIng :cosmetic data
Household Products : Search
synonyms :
 citrus sinensis l. osbeck peel oil cold pressed china

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 abies sibirica oil
isoamyl acetate
isoamyl butyrate
isoamyl formate
isoamyl isobutyrate
isoamyl propionate
para-anisaldehyde
 benzyl propionate
 bergamot oil
 butyl isobutyrate
 cinnamaldehyde
 cinnamyl propionate
 citral
 citronella oil
 citronellal
 citronellyl propionate
 coconut absolute
 cuminaldehyde
 decanal
 decanol
 dimethyl anthranilate
 dimethyl nonanal
 diphenyl methane
 ethyl cinnamate
 ethyl decyl ether
 ethyl heptanoate
 geraniol
 geranyl acetate
 geranyl butyrate
 hexyl butyrate
 hexyl formate
 lauryl acetate
 lemon oil
 limonenes
 linalool
 linalyl acetate
 linalyl methyl anthranilate
 linalyl octanoate
 methyl anthranilate
 methyl decyl ketone
 methyl naphthyl ketone
 nerol
 neryl acetate
 nonanal
 nonanol
 octanal
 octanol
 olibanum oil
 phenethyl acetate
 phenethyl alcohol
 phenethyl isovalerate
isopropyl butyrate
 propyl formate
isopropyl formate
 propyl isovalerate
alpha-terpineol
alpha-terpinyl acetate
 tetrahydrocitral

(odor and/or flavor) used in :
 a suma
 acacia
 aldehydic
 amber
 ambrene
 apricot
 balsam
 banana
 bay rum
 bergamot
 bubblegum
 cabochard
 cherry
 cherry blossom
 citrus
 cola
 cologne
 colonia
 fruit
 grape
 huile de mille fleurs
 jasmin
 jicky
 lemon
 lime
 lychee soapberry
 mandarin
 melon
 millefleurs
 mulberry
 neroli
 orange
 orange bitter orange
 orange blossom fleur d'oranger
 oriental
 papaya
 passion fruit
 peach
 pineapple
 plum
 presence
 rain spring rain
 sassafras
 scandal
 spice
 strawberry
 sweet pea pois de senteur
 tutti frutti
 verbena verveine
 woody



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