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Flavor Descriptors for baked
This information is provided to the Internet Community.
Primary (First) - baked
Secondary (Second) - baked
Tertiary (Third) - baked
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
Quaternary (Fourth) - baked
Quinary (Fifth) - baked
Senary (Sixth) - baked
FLdextro,laevo-3-(methyl thio) butanone
 odor: sulfurous milky oily potato earthy fatty
 flavor: milky creamy potato baked potato oily baked shellfish brown
Septenary (Seventh) - baked
Octonary (Eighth) - baked
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