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The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for baked
This information is provided to the Internet Community.
Primary (First) - baked
Secondary (Second) - baked
FLbaked potato flavor
Tertiary (Third) - baked
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
Quaternary (Fourth) - baked
FL bakery flavor
FL bread crust distillate
 flavor: bready
FL bread crust flavor
FL bread flavor
FLwheat bread flavor
FLwhite bread flavor
Quinary (Fifth) - baked
Senary (Sixth) - baked
FLdextro,laevo-3-(methyl thio) butanone
 odor: sulfurous milky oily potato earthy fatty
 flavor: milky creamy potato baked potato oily baked shellfish brown
Septenary (Seventh) - baked
Octonary (Eighth) - baked
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