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Odor Descriptors for horseradish
This information is provided to the Internet Community.
 
Primary (First) - horseradish
FL horseradish oil
 odor: pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance
 flavor: Hot with a green vegetative rooty metallic throat tingle
FL/FR1-penten-3-ol
 odor: Pungent, horseradish-like, green vegetable and tropical fruity nuances
 flavor: Green vegetable, fruity
 
Secondary (Second) - horseradish
FL methyl isothiocyanate
 odor: pungent mustard horseradish
FL4-pentenyl isothiocyanate
 odor: mustard horseradish
 
Tertiary (Third) - horseradish
FL/FR2-phenethyl isothiocyanate
 odor: green horseradish gooseberry watercress
 
Quaternary (Fourth) - horseradish
FL allyl sulfide
 odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance
 flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance
FL benzyl mercaptan
 odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
 flavor: Leek, horseradish, cabbage, green, tomato and coffee
FL benzyl isothiocyanate
 odor: mild watercress dusty medicinal horseradish oily
 flavor: spicy green plastic horseradish watercress nasturtium capers
FL cyclopentyl mercaptan
 odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat
 flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery
FL/FR dibutyl sulfide
 odor: green grassy violet-leaf herbal rose geranium
 flavor: Green, vegetative, onion garlic, horseradish, savory
FL/FR furfuryl acetate
 odor: sweet fruity banana horseradish
 flavor: estery ethereal green banana peel nasturtium
FL radish isothiocyanate
 odor: Rooty, pungent, vegetative, sulfureous and horseradish-like
 flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances
 
Quinary (Fifth) - horseradish
FL furfuryl methyl sulfide
 odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance
 flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance
FL/FR methyl 3-(methyl thio) propionate
 odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
 flavor: Vegetative, radish and horseradish
 
Senary (Sixth) - horseradish
FL/FR ethyl 3-(2-furyl) propanoate
 odor: sweet fruity pineapple balsam
 flavor: Pineapple, fruity, sweet slightly spicy, tropical, ripe and slightly jammy
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
 
Septenary (Seventh) - horseradish
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
 
Octonary (Eighth) - horseradish
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