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| IUPAC name : | ethyl butanoate |
| InChI : | InChI=1/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3 |
| InChIKey : | OBNCKNCVKJNDBV-UHFFFAOYAO |
| SMILES : | CCCC(=O)OCC |
| (EINECS) number : | 203-306-4 |
| cas number : | 105-54-4 |
| beilstein number : | 0506331 |
| fema number : | 2427 |
| coe number : | 264 |
| jecfa number : | 29 |
| fl. number : | 09.039 |
| molar refractivity : | 31.62 ± 0.3 cm3 |
| parachor : | 295.5 ± 4.0 cm3 |
| index of refraction : | 1.397 ± 0.02 |
| surface tension : | 25.8 ± 3.0 dyne/cm |
| density : | 0.886 ± 0.06 g/cm3 |
| polarizability : | 12.53 ± 0.5 10-24cm3 |
| xlogp : | 1.50 |
| molecular weight : | 116.1582800 |
| formula : | C6 H12 O2 |
| BioActivity Analysis : | 74471 |
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| fda reg : | 182.60 |
h. number : | 2915.60.0000 |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | high , recommend smelling in a 1.00 % solution or less |
odor description : at 1.00 % in propylene glycol. | fruity juicy fruit pineapple cognac |
| taste description³ : | at 20.00 ppm. Fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| substantivity : | 4 Hour(s) |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.87400 - 0.88200 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.273 to 7.339
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| specific gravity : | 0.87500 - 0.88300 @ 20.00 °C.
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| pounds per gallon - calc. : | 7.289 to 7.356
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| refractive index : | 1.39000 - 1.39400 @ 20.00 °C.
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| melting point : | -101.00 - -93.00 °C. @ 760.00 mm Hg
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| boiling point : | 120.00 - 121.00 °C. @ 760.00 mm Hg
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| boiling point : | 47.00 - 48.00 °C. @ 50.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 1.85 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| Storage : | refrigerate in tightly sealed containers. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat 13050.00 mg/kg FCTXAV 2,327,1964
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| Dermal Toxicity(LD50) : |
Skin-Rabbit >2.00 gm/kg FCTXAV 12,719,1974
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| flash point ( Deg. F. ) : | 77.00 °F. TCC ( 25.00 °C. )
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| recommendation for ethyl butyrate usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for ethyl butyrate usage levels up to : |
| | 1400.0000 ppm in the flavor.
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| safety links : | |
| msds : | msds |
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| (EINECS) number : | 203-306-4 |
| rtecs : | ET1660000 for 105-54-4 |
| chemidplus : | 000105544 |
| epa-srs : | 105-54-4 |
| dtp/nci : | 8857 |
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| other : | |
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C of A
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| references : | |
| pubchem : | 150853 |
| NIST Chemistry WebBook : | 5050493 |
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| reference : | Mosciano, Gerard P&F 19, No. 4, 45, (1994)³ |