EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dibutyl sebacate
sebacic acid, dibutyl ester

Supplier Sponsors

Name:dibutyl decanedioate
CAS Number: 109-43-3Picture of molecule3D/inchi
Other:39393-66-3
ECHA EINECS - REACH Pre-Reg:203-672-5
FDA UNII:4W5IH7FLNY
Nikkaji Web:J1.968B
Beilstein Number:1798308
MDL:MFCD00027218
CoE Number:622
XlogP3-AA:5.30 (est)
Molecular Weight:314.46578000
Formula:C18 H34 O4
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 93%; secondary components 2-4% butyl ester of C14-, C16-, and C18- fatty acids. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FCN 370 Dibutyl sebacate View - notice
JECFA Food Flavoring:625 dibutyl sebacate
FLAVIS Number:09.474 (Old)
DG SANTE Food Flavourings:09.474 dibutyl sebacate
DG SANTE Food Contact Materials:dibutyl sebacate
FEMA Number:2373 dibutyl sebacate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):109-43-3 ; DIBUTYL SEBACATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2600 Rubber articles intended for repeated use.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3910 Surface lubricants used in the manufacture of metallic articles.


FDA PART 181 -- PRIOR-SANCTIONED FOOD INGREDIENTS
Subpart B--Specific Prior-Sanctioned Food Ingredients
Sec. 181.27 Plasticizers.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 93.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 211.00 to 212.00 °C. @ 11.00 mm Hg
Boiling Point: 345.00 to 349.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Saponification Value:352.00 to 355.00
Vapor Pressure:0.000006 mmHg @ 25.00 °C.
Flash Point: 380.00 °F. TCC ( 193.33 °C. )
logP (o/w): 5.975 (est)
Soluble in:
 alcohol
 isopropyl alcohol
 mineral oil
 oils
 water, 40 mg/L @ 20 °C (exp)
Insoluble in:
 propylene glycol
 glycerin
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:low
Substantivity:400 hour(s) at 100.00 %
fruity oily
Odor Description:at 100.00 %. faint fruity oily
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
film formers
hair conditioning
masking agents
plasticisers
skin conditioning
solvents
 
Suppliers:
Acme-Hardesty
Dibutyl Sebacate
Odor: characteristic
Use: Grease Additive, Corrosion Inhibitor.
BOC Sciences
For experimental / research use only.
Dibutyl Sebacate 93%
Covalent Chemical
Dibutyl Sebacate
EMD Millipore
For experimental / research use only.
Dibutyl Sebacate
HallStar
PLASTHALL® DBS
Odor: characteristic
Use: PLASTHALL DBS provides excellent compatibility in a wide range of plastics and synthetic rubber. It offers superior low temperature performance and oil resistance. PLASTHALL DBS is used in the food packaging industry. It can also be used as a desensitizer for torpedo propellant.
Inoue Perfumery
DIBUTYL SEBACATE
Jiangyin Healthway
di-n-Butyl sebacate
New functional food ingredients
Penta International
DIBUTYL SEBACATE NF
Penta International
DIBUTYL SEBACATE
Santa Cruz Biotechnology
For experimental / research use only.
Dibutyl Sebacate
Sigma-Aldrich: Aldrich
For experimental / research use only.
Dibutyl sebacate purum, ≥97.0% (GC)
Stearinerie Dubois
DUB GREEN DBS
Synerzine
Dibutyl Sebacate
SysKem Chemie
Di Butyl Sebacate
TCI AMERICA
For experimental / research use only.
Dibutyl Sebacate >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 14870 mg/kg
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LIVER: LIVER FUNCTION TESTS IMPAIRED
"Spravochnik po Toksikologii i Gigienicheskim Normativam Vol. -, Pg. 69, 1999.

oral-mouse LD50 19500 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.

intraperitoneal-mouse LD50 14700 ul/kg
Journal of Biomedical Materials Research. Vol. 8, Pg. 11, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-mouse LC > 5400 ug/m3/2H
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.

inhalation-rat LC > 5400 ug/m3/4H
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dibutyl sebacate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000005.00000
fruit ices: 2.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):109-43-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7986
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
dibutyl decanedioate
Chemidplus:0000109433
RTECS:109-43-3
 
References:
 dibutyl decanedioate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:109-43-3
Pubchem (cid):7986
Pubchem (sid):134973673
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEMBL:View
KEGG (GenomeNet):D03782
HMDB (The Human Metabolome Database):HMDB41220
FooDB:FDB021119
Export Tariff Code:2917.12.5000
Haz-Map:View
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:Dibutyl sebacate
 
Potential Blenders and core components note
For Odor
anisic
amyl furoate
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
fatty
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
benzyl isobutyrate
FL/FR
jasmin lactone (IFF)
FL/FR
fruity
iso
amyl octanoate
FL/FR
butyl 2-decenoate
FL/FR
herbal
1-
octen-3-yl acetate
FL/FR
musk
musk nonane
FR
oily
petal pyranone
FL/FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
jasmin lactone (IFF)
FL/FR
bitter
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
fruity
iso
amyl octanoate
FL/FR
benzyl isobutyrate
FL/FR
butyl 2-decenoate
FL/FR
(E)-2-
decenoic acid
FL
green
1-
octen-3-yl acetate
FL/FR
oily
petal pyranone
FL/FR
 
Potential Uses:
 coupler
 emollients
 film formers
 hair conditioning
 plasticisers
 skin conditioning
 solvents
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butyl sebacate
bis(N-butyl) sebacate
bis(N-butyl)sebacate
 decane dioic acid dibutyl ester
 decanedioic acid dibutyl ester
 decanedioic acid, dibutyl ester
 di-N-butyl decanedioate
 di-N-butyl sebacate
 di-N-butyl-sebacate
 dibutyl 1,8-octane dicarboxylate
 dibutyl 1,8-octanedicarboxylate
 dibutyl decane dioate
 dibutyl decane-1,10-dioate
 dibutyl decanedioate
1,10-dibutyl decanedioate
 dibutyl sebacate, tech.
 dibutylsebacate
 kodaflex DBS
 monoplex DBS
 polycizer DBS
 sebacic acid di-N-butyl ester
 sebacic acid dibutyl ester
 sebacic acid, dibutyl ester
 staflex DBS
 

Articles:

PubMed:Preparation and characterization of imidacloprid lignin-polyethylene glycol matrices coated with ethylcellulose.
PubMed:Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foods.
PubMed:Use of ethylcellulose to control chlorsulfuron leaching in a calcareous soil.
PubMed:Effects of accelerators on mobility of 14C-2,4-dichlorophenoxy butyric acid in plant cuticles depends on type and concentration of accelerator.
PubMed:Novel bilirubin-based PVC calcium sensors.
PubMed:An in vitro method to investigate food effects on drug release from film-coated beads.
PubMed:Migration from plasticized films into foods. 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging.
 
Notes:
used in retail packaging of foods. Flavouring ingredient used in fruit food flavouring
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