methyl stearate 112-61-8

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Beijing Lys Chemicals

Odor: characteristic

Use: Raw material for spin finishes and oiling agent for textile, Rubber processing agent, Plastic lubricant, Paint additive, Ink additive. Raw material for surfactants.

≥96%

Organoleptics
- - Organoleptic Properties
    
    Odor Type : waxy
    
    Odor Strength : low
    
    Odor Description:
    at 100.00 %. oily waxy

Properties

Physical Properties

Appearance :	white solid (est)
Assay :	97.00 to 100.00 %
Food Chemicals Codex Listed :	No
Specific Gravity :	0.84700 to 0.85300 @ 25.00 °C.
Pounds per Gallon - (est). :	7.048 to 7.098
Refractive Index :	1.43800 to 1.44400 @ 20.00 °C.
Melting Point :	37.00 to 41.00 °C. @ 760.00 mm Hg
Boiling Point :	181.00 to 182.00 °C. @ 4.00 mm Hg
Boiling Point :	368.00 to 371.00 °C. @ 760.00 mm Hg
Vapor Pressure :	0.000031 mm/Hg @ 25.00 °C. (est)
Flash Point :	> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) :	8.350

Safety

Safety Information

Most important hazard(s) :	None - None found.
	S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
Oral/Parenteral Toxicity :
	Not determined
Dermal Toxicity :
	Not determined
Inhalation Toxicity :
	Not determined

Safety in Use

Safety in Use Information

Category :	cosmetic agents
Maximised Survey-derived Daily Intakes (MSDI-EU) :	0.73 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI) :	3900 (μg/person/day)
Threshold of Concern :	1800 (μg/person/day)
Structure Class :	I
Recommendation for methyl stearate fragrance usage levels up to :
	not for fragrance use.
Recommendation for methyl stearate flavor usage levels up to :
	not for flavor use.

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0) :		7.00000	35.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) :		5.00000	25.00000
Edible ices, including sherbet and sorbet (03.0) :		10.00000	50.00000
Processed fruit (04.1) :		5.00000	25.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) :		-	-
Confectionery (05.0) :		10.00000	50.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) :		5.00000	25.00000
Bakery wares (07.0) :		10.00000	50.00000
Meat and meat products, including poultry and game (08.0) :		2.00000	10.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) :		2.00000	10.00000
Eggs and egg products (10.0) :		-	-
Sweeteners, including honey (11.0) :		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) :		5.00000	25.00000
Foodstuffs intended for particular nutritional uses (13.0) :		10.00000	50.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) :		5.00000	25.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) :		10.00000	50.00000
Ready-to-eat savouries (15.0) :		20.00000	100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) :		5.00000	25.00000

Safety References

European Food Safety Athority(efsa) :	Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s) :
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC):page or pdf
EPI System :	View
Chemicalize.org :	Calculate predicted properties
NLM Hazardous Substances Data Bank :	Search
Cancer Citations :	Search
Toxicology Citations :	Search
Env. Mutagen Info. Center :	Search
Canada Domestic Sub. List :	Yes
EPA Substance Registry Services (TSCA) :	112-61-8
WGK Germany :	1
	methyl octadecanoate
DTP/NCI :	9418
Chemidplus :	0000112618
EPA/NOAA CAMEO :	hazardous materials
RTECS :	WI4460000 for cas# 112-61-8