grapeseed oil
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email:Graham Bott
      Voice:+32 3 613 01 20
      Fax:+32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      Product(s):
      Organic Grapeseed Oil France / Italy
       
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email:For Information
      Email:For Sales
      Voice:973-748-8980
      Fax:973-680-9618
      Product(s):
      Grapeseed Oil
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      07-53000 GRAPESEED OIL, NATURAL, Kosher
       
  • Ernesto Ventós
 
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Name:vitis vinifera l. seed oil
CAS Number: 8024-22-4
Also Contains:paullinia cupana seed extract
Category:antioxidants and stabilizers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance:pale yellow to green oily liquid (est)
Food Chemicals Codex Listed:No
Boiling Point: 363.00 to  366.00 °C. @ 760.00 mm Hg
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 7.050
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Organoleptic Properties:
Odor Strength:low
Odor Description:
at 100.00 %. 
oily bland fatty
Substantivity:400 Hour(s)
  
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Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
skin conditioning
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Suppliers:
Augustus Oils
Grapeseed Oil
Odor: characteristic
Use: Extensively used in cosmetics as a skin moisturiser. It reputedly possesses tissue regenerative and restructuring properties. It contains extraordinarily high levels of linoleic fatty acid.
Azelis
Organic Grapeseed Oil France / Italy
Berjé
Grapeseed Oil
Bristol Botanicals
Grapeseed oil Vitus vinifera
Camden-Grey Essential Oils
Grapeseed oil, Bulk
Odor: characteristic
Use: It is low in saturated fat, contains natural chlorophyll and valuable antioxidants (known as proanthocyninidins) and has a good shelf life. This oil is very rich in vitamins and minerals. It's a light and penetrating oil for massage and is also used to create lotions, balms, creams and soap. The skin absorbs grapeseed oil easily; it has no perceptible odor. Since it is slightly astringent, it tightens and tones the skin; will not aggravate acne.
Charkit Chemical
GRAPESEED OIL EXPELLER PRESSED
Charkit Chemical
GRAPESEED OIL RBDW
Chemical-navi - Nikkol
NIKKOL Grape Seed Oil
Odor: characteristic
Use: Triglyceride; main component is linoleic acid
Earthoil
Grape Seed Oil - Fruit Seed Oil Organic
Ernesto Ventós
GRAPESEED OIL, REFINED
Global Essence
Grapeseed Oil
H. Erhard Wagner
EWANOL TR
India Essential Oils
Grapeseed Oil
Liberty Natural Products
GRAPE SEED EU
Liberty Natural Products
GRAPE SEED EXTRA VIRGIN USA
Lipo Chemicals
Lipovol® G
Odor: characteristic
Use: Lipovol® G is the refined oil obtained from numerous varieties of grapes. Primary fatty acids include oleic and linoleic. Lipovol® G in a yellow to green oil that imparts a light, silky feel to skin care, hair care and color cosmetic formulations.
Mosselman
Grapeseed Oil
Penta International
GRAPESEED OIL, NATURAL, Kosher
Plant Power
Grapeseed Oil
Silverline Chemicals
Grape Seed Oil
The Lebermuth Company
Grape Seed Oil
Welch, Holme & Clark
GRAPESEED OIL
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Safety Information:
European information :
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
  intraperitoneal-rat LD50  > 5000 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 327, 1970.

oral-mouse LD50  > 5000 mg/kg
United States Patent Document. Vol. #3728459

intraperitoneal-mouse LD50  280 mg/kg
Yakugaku Zasshi. Journal of Pharmacy. Vol. 104, Pg. 793, 1984.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category:antioxidants and stabilizers
Recommendation for grapeseed oil usage levels up to:
 not for fragrance use.
Recommendation for grapeseed oil flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov:search
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
National Toxicology Program:Search
EPA Substance Registry Services (TSCA):8024-22-4
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
 vitis vinifera l. seed oil
DTP/NCI:281243
Chemidplus:000060333
EPA/NOAA CAMEO:hazardous materials
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References:
 vitis vinifera l. seed oil
Canada Domestic Sub. List:8024-22-4
Pubchem (sid):134972931
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Other Information:
Dietary Supplements Labels Database: Search
Export Tariff Code:1515.90.0000
Household Products: Search
Wikipedia: View
FAO: Grapeseed
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Potential Blenders and core components note
None Found
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Potential Uses:
 emollients 
 skin conditioning 
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Natural Occurrence in: note
 vitis vinifera
GRIN Trop Picture
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Synonyms:
 ewanol TR
 grape seed oil
 grape seed oil - fruit seed oil organic
 grape seed oil organic
 grapeseed oil
 grapeseed oil france organic
 grapeseed oil natural
 lipovol G
 nikkol grape seed oil
 vitis vinifera seed oil
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Articles:
PubMed:Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification.
PubMed:Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination.
PubMed:Which is the best grape seed additive for frankfurters: extract, oil or flour?
PubMed:Effects of pH and fermentative substrate on ruminal metabolism of fatty acids during short-term in vitro incubation.
PubMed:Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection.
PubMed:PPARĪ³ as a sensor of lipase activity and a target for the lipase inhibitor orlistat.
PubMed:Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?
PubMed:High-fat, cholesterol-rich diet affects leptin expression in the aortic layers.
PubMed:The compositional characterisation of Romanian grape seed oils using spectroscopic methods.
PubMed:Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
PubMed:Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
PubMed:[Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].
PubMed:Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils.
PubMed:Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.
PubMed:Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).
PubMed:Molecular cloning and functional analysis of two FAD2 genes from American grape (Vitis labrusca L.).
PubMed:In-vial liquid-liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils.
PubMed:[Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].
PubMed:Safety and efficacy of antioxidants-loaded nanoparticles for an anti-aging application.
PubMed:A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
PubMed:Internal quality and shelf life of eggs coated with oils from different sources.
PubMed:The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
PubMed:Modeling of the devolatilization kinetics during pyrolysis of grape residues.
PubMed:[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
PubMed:Antiobesity effect of oil extract of ginseng.
PubMed:[The fatty acid composition of Rkatsiteli grape seed oil and its effect as a food-additive].
PubMed:Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats.
PubMed:Production of biodiesel from winery waste: extraction, refining and transesterification of grape seed oil.
PubMed:Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.
PubMed:A child with anaphylaxis to grapes without reaction to grape seed oil.
PubMed:Oxidative stability and shelf-life evaluation of selected culinary oils.
PubMed:Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products.
PubMed:Characterization of oil obtained from grape seeds collected during berry development.
PubMed:Contamination of grape seed oil with mineral oil paraffins.
PubMed:Analysis of aldehydes via headspace SPME with on-fiber derivatization to their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives and comprehensive 2D-GC-MS.
PubMed:Dietary lipids modify redox homeostasis and steroidogenic status in rat testis.
PubMed:Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
PubMed:Pressurized liquid extraction of vitamin E from Brazilian grape seed oil.
PubMed:The influence of adding fats of varying saturation on the glycaemic response of white bread.
PubMed:Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
PubMed:[Effect of aromatherapy massage on abdominal fat and body image in post-menopausal women].
PubMed:Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up.
PubMed:Studies on the lipophilicity of vehicles (or co-vehicles) and botanical oils used in cosmetic products.
PubMed:Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
PubMed:Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process.
PubMed:A controlled trial of aromatherapy for agitation in nursing home patients with dementia.
PubMed:Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography.
PubMed:The effects of lavender (Lavendula angustifolium) baths on psychological well-being: two exploratory randomised control trials.
PubMed:Cold acclimation or grapeseed oil feeding affects phospholipid composition and mitochondrial function in duckling skeletal muscle.
PubMed:Parallel placebo-controlled clinical study of a mixture of herbs sold as a remedy for cellulite.
PubMed:A method of achieving physiological plasma levels of melatonin in the chicken by oral administration.
PubMed:Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults.
PubMed:Hypolipidaemic foods in China.
PubMed:Grapeseed oil as a safe and efficient hand cleansing agent.
PubMed:[Chemical and biological properties of grape seed oil].
PubMed:Several aspects of mineral/protein nutrition in relation to consumption of an oil involved in the toxic syndrome.
PubMed:Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat.
PubMed:Na+ transport in perfused intestine and in isolated enterocytes of freshwater trout deprived of essential fatty acid.
PubMed:The effect of dietary lipids on the trout erythrocyte membrane.
PubMed:Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.).
PubMed:[BIOCHEMICAL ASPECT AND DIETETIC ROLE OF GRAPE SEED OIL].
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Soluble in:
 alcohol
 water, 0.139 mg/L @ 25 °C (est)
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