grapeseed oil
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      • Organoleptic Properties
        Odor Strength :low
        Odor Description:
        at 100.00 %. 
        oily bland fatty
        Substantivity :400 Hour(s)
  • Properties
      • Physical Properties
        Appearance :pale yellow to green oily liquid (est)
        Food Chemicals Codex Listed :No
        Boiling Point : 363.00 to  366.00 °C. @ 760.00 mm Hg
        Flash Point : 230.00 °F. TCC ( 110.00 °C. )
        logP (o/w) : 7.050
  • Safety
      • Safety Information
        Most important hazard(s) :None - None found.
          S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        Oral/Parenteral Toxicity : 
          intraperitoneal-rat LD50  > 5000 mg/kg
        Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 327, 1970.

        oral-mouse LD50  > 5000 mg/kg
        United States Patent Document. Vol. #3728459

        intraperitoneal-mouse LD50  280 mg/kg
        Yakugaku Zasshi. Journal of Pharmacy. Vol. 104, Pg. 793, 1984.

        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :antioxidants and stabilizers
        Recommendation for grapeseed oil fragrance usage levels up to :
         not for fragrance use.
        Recommendation for grapeseed oil flavor usage levels up to :
         not for flavor use.
  • Safety References
Name :vitis vinifera seed oil
CAS Number : 8024-22-4
Also Contains :guarana seed extract
Category :antioxidants and stabilizers
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Synonyms :
 grape seed oil
 grape seed oil - fruit seed oil organic
 grape seed oil organic
 grapeseed oil
 grapeseed oil france organic
 grapeseed oil natural
 vitis vinifera seed oil
Soluble in :
 alcohol
 water, 0.139 mg/L @ 25 °C (est)
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