EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

grapeseed oil
fixed oil, consisting primarily of the glycerides of the fatty acids, obtained by pressing the seeds of the grape, vitis vinifera l., vitaceae

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Name:vitis vinifera l. seed oil
CAS Number: 8024-22-4
FDA UNII: Search
Also Contains:paullinia cupana seed extract
Category: antioxidants and stabilizers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Appearance:pale yellow to green oily liquid (est)
Food Chemicals Codex Listed: No
Boiling Point: 363.00 to 366.00 °C. @ 760.00 mm Hg
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 7.050
Soluble in:
 water, 0.139 mg/L @ 25 °C (est)
Organoleptic Properties:
Odor Type: oily
Odor Strength:low
Substantivity:400 Hour(s)
oily fatty
Odor Description:at 100.00 %. oily bland fatty
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
skin conditioning - emollient
Absolute Cosmetic Essentials
Grapeseed Refined (pure)
Absolute Cosmetic Essentials
Organic Grapeseed CP
Augustus Oils
Grapeseed Fixed Oil
Odor: characteristic
Use: Extensively used in cosmetics as a skin moisturiser. It reputedly possesses tissue regenerative and restructuring properties. It contains extraordinarily high levels of linoleic fatty acid.
Azelis UK
Organic Grapeseed Oil France / Italy
Grapeseed Oil
BOC Sciences
For experimental / research use only.
Grape seed oil 95%
Bristol Botanicals
Grapeseed oil Vitus vinifera
Camden-Grey Essential Oils
Grapeseed oil, Bulk
Odor: characteristic
Use: It is low in saturated fat, contains natural chlorophyll and valuable antioxidants (known as proanthocyninidins) and has a good shelf life. This oil is very rich in vitamins and minerals. It's a light and penetrating oil for massage and is also used to create lotions, balms, creams and soap. The skin absorbs grapeseed oil easily; it has no perceptible odor. Since it is slightly astringent, it tightens and tones the skin; will not aggravate acne.
Charkit Chemical
Charkit Chemical
Charkit Chemical
Charkit Chemical
Charkit Chemical
Chemical-navi - Nikkol
NIKKOL Grape Seed Oil
Odor: characteristic
Use: Triglyceride; main component is linoleic acid
Columbus Vegetable Oils
Grapeseed Oil
Diffusions Aromatiques
ECSA Chemicals
Ernesto Ventós
Global Essence
Grapeseed Oil
H. Erhard Wagner
India Essential Oils
Grapeseed Oil
Jiangyin Healthway
Grape seed oil 72%
New functional food ingredients
Lipo Chemicals
Lipovol® G
Odor: characteristic
Use: Lipovol® G is the refined oil obtained from numerous varieties of grapes. Primary fatty acids include oleic and linoleic. Lipovol® G in a yellow to green oil that imparts a light, silky feel to skin care, hair care and color cosmetic formulations.
Grapeseed Oil
Penta International
Plants Power
Grapeseed Oil
Silverline Chemicals
Grape Seed Oil
The Perfumery
Grape Seed Oil
Odor: characteristic
Use: Our 100% natural carrier oil, Grape Seed, has an earthy, herbal, oily aroma. Carrier oils are often used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. It's important to note that carrier oils are not suitable for diffusers.
Welch, Holme & Clark
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50 > 5000 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 327, 1970.

oral-mouse LD50 > 5000 mg/kg
United States Patent Document. Vol. #3728459

intraperitoneal-mouse LD50 280 mg/kg
Yakugaku Zasshi. Journal of Pharmacy. Vol. 104, Pg. 793, 1984.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
antioxidants and stabilizers
Recommendation for grapeseed oil usage levels up to:
 not for fragrance use.
Recommendation for grapeseed oil flavor usage levels up to:
 not for flavor use.
Safety References:
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):8024-22-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
vitis vinifera l. seed oil
EPA/NOAA CAMEO:hazardous materials
 vitis vinifera l. seed oil
Canada Domestic Sub. List:8024-22-4
Pubchem (sid):134972931
Other Information:
Export Tariff Code:1515.90.0000
Potential Blenders and core components note
None Found
Potential Uses:
 skin conditioning
Occurrence (nature, food, other):note
Search Trop Picture
 ewanol TR
 fixed oil, consisting primarily of the glycerides of the fatty acids, obtained by pressing the seeds of the grape, vitis vinifera l., vitaceae
 grape seed oil
 grape seed oil - fruit seed oil organic
 grape seed oil organic
 grapeseed oil
 grapeseed oil france organic
 grapeseed oil natural
 lipovol G
 nikkol grape seed oil
 vitis vinifera seed oil


PubMed:Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification.
PubMed:Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination.
PubMed:Which is the best grape seed additive for frankfurters: extract, oil or flour?
PubMed:Effects of pH and fermentative substrate on ruminal metabolism of fatty acids during short-term in vitro incubation.
PubMed:Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection.
PubMed:PPARĪ³ as a sensor of lipase activity and a target for the lipase inhibitor orlistat.
PubMed:Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?
PubMed:High-fat, cholesterol-rich diet affects leptin expression in the aortic layers.
PubMed:The compositional characterisation of Romanian grape seed oils using spectroscopic methods.
PubMed:Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
PubMed:Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
PubMed:[Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].
PubMed:Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils.
PubMed:Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.
PubMed:Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).
PubMed:Molecular cloning and functional analysis of two FAD2 genes from American grape (Vitis labrusca L.).
PubMed:In-vial liquid-liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils.
PubMed:[Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].
PubMed:Safety and efficacy of antioxidants-loaded nanoparticles for an anti-aging application.
PubMed:A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
PubMed:Internal quality and shelf life of eggs coated with oils from different sources.
PubMed:The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
PubMed:Modeling of the devolatilization kinetics during pyrolysis of grape residues.
PubMed:[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
PubMed:Antiobesity effect of oil extract of ginseng.
PubMed:[The fatty acid composition of Rkatsiteli grape seed oil and its effect as a food-additive].
PubMed:Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats.
PubMed:Production of biodiesel from winery waste: extraction, refining and transesterification of grape seed oil.
PubMed:Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.
PubMed:A child with anaphylaxis to grapes without reaction to grape seed oil.
PubMed:Oxidative stability and shelf-life evaluation of selected culinary oils.
PubMed:Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products.
PubMed:Characterization of oil obtained from grape seeds collected during berry development.
PubMed:Contamination of grape seed oil with mineral oil paraffins.
PubMed:Analysis of aldehydes via headspace SPME with on-fiber derivatization to their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives and comprehensive 2D-GC-MS.
PubMed:Dietary lipids modify redox homeostasis and steroidogenic status in rat testis.
PubMed:Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
PubMed:Pressurized liquid extraction of vitamin E from Brazilian grape seed oil.
PubMed:The influence of adding fats of varying saturation on the glycaemic response of white bread.
PubMed:Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
PubMed:[Effect of aromatherapy massage on abdominal fat and body image in post-menopausal women].
PubMed:Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up.
PubMed:Studies on the lipophilicity of vehicles (or co-vehicles) and botanical oils used in cosmetic products.
PubMed:Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
PubMed:Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process.
PubMed:A controlled trial of aromatherapy for agitation in nursing home patients with dementia.
PubMed:Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography.
PubMed:The effects of lavender (Lavendula angustifolium) baths on psychological well-being: two exploratory randomised control trials.
PubMed:Cold acclimation or grapeseed oil feeding affects phospholipid composition and mitochondrial function in duckling skeletal muscle.
PubMed:Parallel placebo-controlled clinical study of a mixture of herbs sold as a remedy for cellulite.
PubMed:A method of achieving physiological plasma levels of melatonin in the chicken by oral administration.
PubMed:Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults.
PubMed:Hypolipidaemic foods in China.
PubMed:Grapeseed oil as a safe and efficient hand cleansing agent.
PubMed:[Chemical and biological properties of grape seed oil].
PubMed:Several aspects of mineral/protein nutrition in relation to consumption of an oil involved in the toxic syndrome.
PubMed:Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat.
PubMed:Na+ transport in perfused intestine and in isolated enterocytes of freshwater trout deprived of essential fatty acid.
PubMed:The effect of dietary lipids on the trout erythrocyte membrane.
PubMed:Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.).
None found
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