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Flavor Descriptors for walnut
This information is provided to the Internet Community.
Primary (First) - walnut
FL walnut distillates
 flavor: nutty walnut
FL walnut flavor
FLblack walnut flavor
FLenglish walnut flavor
Secondary (Second) - walnut
FL banana walnut bread flavor
FL caramel walnut shortbread flavor
FL cranberry walnut flavor
FL maple walnut flavor
FL/FR pentanoic acid, 3-methyl-2-oxo-, ethyl ester
 odor: nutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness
 flavor: fresh nutty notes of walnut, dry, woody
FL raisin walnut flavor
Tertiary (Third) - walnut
Quaternary (Fourth) - walnut
Quinary (Fifth) - walnut
 odor: fruity lactonic green peach waxy floral oily tropical buttery
 flavor: waxy fatty green nutty walnut lactonic nut skin oily
Senary (Sixth) - walnut
FL/FR1,2-cyclohexane dione
 odor: sweet acorn nut skin maple caramel brothy
 flavor: nutty nut skin acorn maple caramellic walnut pecan woody
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
Septenary (Seventh) - walnut
Octonary (Eighth) - walnut
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