3-hexenoic acid
hydrosorbic acid

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE144601 CODE144601
  Product(s):
  4219-24-3 cis-3-Hexenoic acid

• 
  CJ Latta & Associates, LLC

  Extensive Line
  Aromatic Chemicals and Organic Acids.
  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
  Email:	Info
  US Email:	Chip Latta
  Email:	Sales
  US Email:	Chip Latta
  Voice: (630) 240-8079
  CODE144601 CODE144601
  Product(s):
  3-HEXENOIC ACID

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE144601 CODE144601
  Product(s):
  08-27975 CIS-3-HEXENOIC ACID

Name: hex-3-enoic acid CAS Number: 4219-24-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 224-157-1 FDA UNII: Search Beilstein Number: 1745294 CoE Number: 2256 XlogP3-AA: 1.20 (est) Molecular Weight: 114.14410000 Formula: C6 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 3-hexenoic acid (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 317 3-hexenoic acid DG SANTE Food Flavourings: 08.050 hex-3-enoic acid FEMA Number: 3170 3-hexenoic acid FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4219-24-3 ; 3-HEXENOIC ACID   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.95800 to 0.97100 @ 25.00 °C. Pounds per Gallon - (est).: 7.972 to 8.080 Refractive Index: 1.49300 to 1.49600 @ 20.00 °C. Melting Point: 10.00 to 12.00 °C. @ 760.00 mm Hg Boiling Point: 208.00 to 209.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.083000 mmHg @ 25.00 °C. (est) Flash Point: 223.00 °F. TCC ( 106.11 °C. ) logP (o/w): 1.344 (est) Soluble in:   alcohol   water, 7069 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. cis-3-Hexenoic acid CJ Latta & Associates 3-HEXENOIC ACID Nagar Haveli Perfumes & Aromatics 3-Hexenoic Acid Parchem 3-hexenoic acid Penta International CIS-3-HEXENOIC ACID   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-mouse LD50 1840 mg/kg (Senior & Sherratt, 1969) intraperitoneal-mouse LD50 1840 mg/kg Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969. Dermal Toxicity: subcutaneous-mouse LD50 1840 mg/kg Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 3-hexenoic acid usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 9.40 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - 10.00000 beverages(nonalcoholic): - 10.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 10.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - 10.00000 gelatins / puddings: - 10.00000 granulated sugar: - - gravies: - - hard candy: - 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 50.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4219-24-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :20200 National Institute of Allergy and Infectious Diseases:Data hex-3-enoic acid Chemidplus:0004219243   References:   hex-3-enoic acid NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4219-24-3 Pubchem (cid): 20200 Pubchem (sid): 134985535   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View HMDB (The Human Metabolome Database): HMDB31501 FooDB: FDB008089 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic iso butyric acid FL/FR cyclohexyl acetic acid FL/FR 2- ethyl butyric acid FL/FR 2- methyl butyric acid FL/FR 2- methyl-2-pentenoic acid FL/FR aldehydic acetyl nonyryl FL/FR citrus carbaldehyde FR tridecanal FL/FR iso valeraldehyde FL/FR balsamic cinnamic acid FL/FR terpinyl butyrate FL/FR valerian rhizome absolute FL/FR burnt rum ether FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR 2,3- heptane dione FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR levulinic acid FL/FR cheesy butyric acid FL/FR heptanoic acid FL/FR 2- methyl hexanoic acid FL/FR S-( methyl thio) butyrate FL/FR 2- methyl valeric acid FL/FR 2- methyl-2-hexenoic acid FR valeric acid FL/FR iso valeric acid FL/FR chemical propyl propionate FL/FR citrus citronellal / methyl anthranilate schiff's base FR (Z)-7- decenal FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate FL/FR lemon oil c.p. california FL/FR lime oil distilled mexico FL/FR nonanal dimethyl acetal FL/FR octanal glycol acetal FR bitter orange peel oil brazil FL/FR sweet orange peel oil c.p. brazil FL/FR tetrahydrocitral FL/FR trimethyl cyclohexene FR coconut coconut decanone methyl FR delta- decalactone FL/FR delta- heptalactone FL/FR gamma- octalactone FL/FR delta- octalactone FL/FR creamy para- vanillic acid FL/FR ethereal acetaldehyde dimethyl acetal FL/FR ethyl pyruvate FL/FR (E)- methyl tiglate FL/FR fatty (Z)- dairy lactone FL/FR decanoic acid FL/FR (E)-2- hepten-1-ol FL/FR hexanoic acid FL/FR 4- methyl octanoic acid FL/FR (E)-2- nonenal FL/FR octanoic acid FL/FR (Z)-3- octen-1-ol FL/FR fermented butyl laevo-lactate FL/FR ethyl (E)-2-crotonate FL/FR ethyl crotonate FL/FR hexanal diethyl acetal FL/FR floral benzyl lactate FL/FR gamma- damascone FR dimethyl benzyl carbinol FL/FR 2,4- dimethyl-3-cyclohexene-1-methanol FR neryl isovalerate FL/FR beta- ocimene FL/FR fruity amyl formate FL/FR cyclohexyl carboxylic acid FL/FR ethyl 2-methyl butyrate FL/FR ethyl hexanoate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR filbert hexenone FL/FR 4- heptanone FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl isovalerate FL/FR methyl (Z)-5-octenoate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl isovalerate FL/FR (Z)-6- nonenal dimethyl acetal FR pineapple pentenoate FL/FR prenyl hexanoate FL/FR iso propenyl acetate FL/FR iso propyl butyrate FL/FR propyl isovalerate FL/FR sorbyl butyrate FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR benzaldehyde dimethyl acetal FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR cilantro leaf oil FL/FR 3,5,6-neo cyclocitral FR iso cyclocitral (IFF) FL/FR geranic acid FL/FR 3- heptanone FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR heptyl hexanoate FL/FR hexanal (aldehyde C-6) FL/FR (E)-3- hexen-1-ol FL/FR (E)-2- hexenal FL/FR 2,4- ivy carbaldehyde FL/FR (E)-2- octen-1-yl acetate FL/FR 1- penten-3-ol FL/FR 2- pentenal FL/FR 3,5,5- trimethyl hexanol FL/FR violet decenol FR herbal rue oil FL/FR honey phenoxyacetic acid FL/FR phenyl pyruvic acid FL/FR jammy ethyl 2-methyl-2-pentenoate FR medicinal meta- dimethyl hydroquinone FL/FR mushroom 1- octen-3-yl butyrate FL/FR musk musk lactone FR nutty nutty quinoxaline FL/FR pungent 4- methyl-2-pentanol FL/FR spicy cumin seed oil FL/FR waxy decanal diethyl acetal FL/FR 2- methyl heptanoic acid FL/FR nonanoic acid FL/FR 2- nonanol FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR undecanoic acid FL/FR For Flavor No flavor group found for these benzyl lactate FL/FR cinnamic acid FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate FL/FR 2,5- dithiahexane FL 2,3- epoxydecanal FL 2,3- epoxyheptanal FL ethyl cyclohexyl carboxylate FL 2- ethyl-2-heptenal FL (E,E)-2,4- heptadien-1-ol FL (E)-2- hepten-1-ol FL/FR (E)-2- heptenoic acid FL heptyl hexanoate FL/FR hexanal diethyl acetal FL/FR (E)-2- hexenal FL 3- methyl crotonic acid FL 5- methyl hexanoic acid FL S- methyl thiopropionate FL (E)- methyl tiglate FL/FR 4- methyl valeric acid FL 4- methyl-2-pentanol FL/FR 3- methyl-3-pentanol FL 2- pentenal FL/FR 4- pentenyl isothiocyanate FL phenoxyacetic acid FL/FR prenyl hexanoate FL/FR propyl isovalerate FL/FR 2-iso propyl-3-(methyl thio) pyrazine FL sodium 4-methyl-2-oxovalerate FL tetrahydrocitral FL/FR 3-( methyl thio) methyl thiophene FL acetic acetic formic acid FL acidic iso butyric acid FL/FR 2- ethyl butyric acid FL/FR levulinic acid FL/FR valeric acid FL/FR aldehydic acetyl nonyryl FL/FR burnt rum ether FL/FR buttery butyl laevo-lactate FL/FR butyroin FL 2,3- heptane dione FL/FR 2- methyl valeric acid FL/FR (E)-2- pentenoic acid FL caramellic pyruvaldehyde FL pyruvic acid FL cheesy hexanoic acid FL/FR iso valeric acid FL/FR chemical meta- dimethyl hydroquinone FL/FR citrus cilantro leaf oil FL/FR lemon oil c.p. california FL/FR lime oil distilled mexico FL/FR sweet orange peel oil c.p. brazil FL/FR cocoa butyraldehyde FL coconut delta- decalactone FL/FR delta- octalactone FL/FR corn chip 2- acetyl-2-thiazoline FL creamy acetoin FL/FR acetoin butyrate FL acetyl butyryl FL/FR butyl butyryl lactate FL/FR 2- methyl-4-pentenoic acid FL octyl isobutyrate FL/FR para- vanillic acid FL/FR dairy methyl (Z)-5-octenoate FL/FR 4- pentenoic acid FL eggy iso propyl mercaptan FL ethereal acetaldehyde dimethyl acetal FL/FR 4- hexen-3-one FL iso propenyl acetate FL/FR fatty (Z)- dairy lactone FL/FR (E,E)-2,4- heptadienal FL 4- methyl octanoic acid FL/FR nonanoic acid FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenoic acid FL 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL fermented methyl thio isovalerate FL floral terpinyl butyrate FL/FR fruity acetyl isovaleryl FL amyl formate FL/FR cyclohexyl carboxylic acid FL/FR ethyl 2-methyl butyrate FL/FR ethyl 3-oxohexanoate FL ethyl hexanoate FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR filbert hexenone FL/FR 4- heptanone FL/FR (E)-3- hexen-1-yl acetate FL/FR methyl 4-methyl valerate FL/FR 2- methyl allyl butyrate FL 2- methyl butyl isovalerate FL/FR 2- methyl butyric acid FL/FR neryl isovalerate FL/FR bitter orange peel oil brazil FL/FR pineapple pentenoate FL/FR iso propyl butyrate FL/FR sorbyl butyrate FL/FR iso valeraldehyde FL/FR valerian rhizome absolute FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR benzaldehyde dimethyl acetal FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR iso cyclocitral (IFF) FL/FR geranic acid FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL hexanal (aldehyde C-6) FL/FR (E)-3- hexen-1-ol FL/FR (E)-2- hexenal FL/FR hexyl isovalerate FL/FR 2,4- ivy carbaldehyde FL/FR 4- methyl-2-pentenal FL nonanal dimethyl acetal FL/FR (E)-2- nonenal FL/FR beta- ocimene FL/FR (E)-2- octen-1-yl acetate FL/FR 1- penten-3-ol FL/FR 3,5,5- trimethyl hexanol FL/FR herbal rue oil FL/FR ketonic 3- heptanone FL/FR lactonic delta- heptalactone FL/FR gamma- octalactone FL/FR meaty 2- methyl 3-(methyl thio) furan FL medicinal dimethyl benzyl carbinol FL/FR mushroom 1- octen-3-yl butyrate FL/FR musty ethyl (E)-2-crotonate FL/FR S-( methyl thio) butyrate FL/FR nutty nutty quinoxaline FL/FR oily 2- methyl hexanoic acid FL/FR phenolic phenyl pyruvic acid FL/FR pungent acetaldehyde FL rummy ethyl crotonate FL/FR ethyl pyruvate FL/FR soapy decanoic acid FL/FR octanoic acid FL/FR sour acetic acid FL butyric acid FL/FR 2,4- dimethyl-2-pentenoic acid FL 3- methyl valeric acid FL 2- methyl-2-pentenoic acid FL/FR spicy cumin seed oil FL/FR sulfurous methyl 4-(methyl thio) butyrate FL sweet cyclohexyl acetic acid FL/FR toasted acetyl propionyl FL/FR tropical propyl propionate FL/FR waxy decanal diethyl acetal FL/FR heptanoic acid FL/FR 2- methyl heptanoic acid FL/FR 2- nonanol FL/FR delta- tetradecalactone FL/FR tridecanal FL/FR undecanoic acid FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   beer Search PMC Picture   burdock root Search Trop Picture   cocoa Search Trop Picture   hop oil Search Trop Picture   kiwi fruit Search Trop Picture   raspberry red raspberry fruit Search Trop Picture   wine white wine Search Picture   Synonyms:   hex-3-enoic acid   hex-3-enoic acids 3- hexenoic acids   hydrosorbic acid   Articles:   None found yet. Try the PubMed Search.

Notes: Isol. from raspberry (Rubus idaeus), hop oil, beer, white wine, cocoa, kiwifruit and tea (Thea sinensis). Used in tea flavouring