BT

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00hexyl acetate
1.00beta-damascone 10%
2.00aldehyde C-14
2.00cis-3-hexenol
3.00benzaldehyde
3.00(E)-2-hexenol
5.00linalool
5.00gamma-decalactone
10.00butyric acid
10.00ethyl acetate
8.00gamma-dodecalactone
10.00ethyl propionate
10.00isoamyl acetate
10.002-methyl butyric acid
20.00acetic acid
20.00homofuronol 20%
5.004-methyl-3-pentyl-2(5H)-furanone
875.00propylene glycol
1000.000Total
Grape flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
40.00ethyl acetate
40.00ethyl propionate
80.00ethyl butyrate
20.00isoamyl valerate
5.00butyric acid 10%
30.00orange oil
15.00ethyl oenanthate
20.00lemon oil
45.00benzyl propionate
10.00citral
340.00methyl anthranilate
30.00ethyl cinnamate
3.00aldehyde C-16
35.00beta-naphthyl methyl ketone
7.00aldehyde C-14
280.00propylene glycol
1000.000Total
Artificial Grape flavor
Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof
For Flavor Use
55.00methyl anthranilate
15.00ethyl anthranilate
2.00ethyl butyrate
19.90triethyl citrate
0.40ethyl acetate
0.20geranyl acetate
0.20isoamyl acetate
0.20geranyl propionate
2.00ethyl heptanoate
3.50oenanthic ether
0.50ethyl pelargonate
0.20ethyl caproate
0.20alpha-ionone
0.20isoamyl butyrate
0.30ethyl vanillin
0.20ethyl propionate
100.000Total
orange punch type
For Flavor Use
493.50benzaldehyde
415.00orange peel oil 1 fold
33.40grapefruit oil 1 fold
16.60ethyl caproate
16.60ethyl butyrate
8.30ethyl isovalerate
3.30ethyl propionate
0.10alpha-ionone
0.10jasmin absolute
3.30geraniol
3.30isoamyl acetate
6.50berry pentadienoate
1000.000Total
Peach no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00rum ether
10.00ethyl propionate
10.00ethyl acetate
20.00ethyl butyrate
330.0isoamyl butyrate
5.00ethyl caproate
30.00ethyl heptanoate
5.00tolyl aldehyde (mixed 2,3,4)
20.00tolyl acetate (mixed o,m,p)
5.00aldehyde C-9 10%
5.00geranium oil africa
15.00citronellyl acetate
15.00geraniol
10.00para-anisaldehyde
40.00citronellol
25.00citronellyl butyrate
10.00alpha-ionone
20.00orris rhizome concrete 10%
15.00benzodihydropyrone
30.00heliotropin
250.00aldehyde C-14
10.00vanillin
110.00propylene glycol
1000.000Total
Punch flavor
Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
For Flavor Use
493.5benzaldehyde
415.00orange peel oil single fold
33.40grapefruit oil single fold
16.60ethyl caproate
16.60ethyl butyrate
8.30ethyl isovalerate
3.30ethyl propionate
0.10alpha-ionone
0.10jasmin absolute
3.30geraniol
3.30isoamyl acetate
6.504,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate
1000.000Total
Rum imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00rum ether
170.00ethyl acetate
450.00ethyl propionate
7.00cinnamyl cinnamate
7.00citral
12.00cinnamaldehyde
110.00maltol 1%
130.00vanillin
7.00ginger oleoresin
7.00cade oil 10%
1000.000Total
Sherry artifical
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00ethyl propionate
20.00ethyl heptanoate
30.00isoamyl hexanoate
10.00ethyl pelargonate
2.00dimethyl anthranilate 10%
400.00carob tincture
438.00propylene glycol
1000.000Total
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