| Apricot flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | hexyl acetate |
| 1.00 | beta-damascone 10% |
| 2.00 | aldehyde C-14 |
| 2.00 | cis-3-hexenol |
| 3.00 | benzaldehyde |
| 3.00 | (E)-2-hexenol |
| 5.00 | linalool |
| 5.00 | gamma-decalactone |
| 10.00 | butyric acid |
| 10.00 | ethyl acetate |
| 8.00 | gamma-dodecalactone |
| 10.00 | ethyl propionate |
| 10.00 | isoamyl acetate |
| 10.00 | 2-methyl butyric acid |
| 20.00 | acetic acid |
| 20.00 | homofuronol 20% |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 875.00 | propylene glycol |
| 1000.000 | Total |
| Grape flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 40.00 | ethyl acetate |
| 40.00 | ethyl propionate |
| 80.00 | ethyl butyrate |
| 20.00 | isoamyl valerate |
| 5.00 | butyric acid 10% |
| 30.00 | orange oil |
| 15.00 | ethyl oenanthate |
| 20.00 | lemon oil |
| 45.00 | benzyl propionate |
| 10.00 | citral |
| 340.00 | methyl anthranilate |
| 30.00 | ethyl cinnamate |
| 3.00 | aldehyde C-16 |
| 35.00 | beta-naphthyl methyl ketone |
| 7.00 | aldehyde C-14 |
| 280.00 | propylene glycol |
| 1000.000 | Total |
| Artificial Grape flavor |
| Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof |
| For Flavor Use |
| 55.00 | methyl anthranilate |
| 15.00 | ethyl anthranilate |
| 2.00 | ethyl butyrate |
| 19.90 | triethyl citrate |
| 0.40 | ethyl acetate |
| 0.20 | geranyl acetate |
| 0.20 | isoamyl acetate |
| 0.20 | geranyl propionate |
| 2.00 | ethyl heptanoate |
| 3.50 | oenanthic ether |
| 0.50 | ethyl pelargonate |
| 0.20 | ethyl caproate |
| 0.20 | alpha-ionone |
| 0.20 | isoamyl butyrate |
| 0.30 | ethyl vanillin |
| 0.20 | ethyl propionate |
| 100.000 | Total |
| orange punch type |
| For Flavor Use |
| 493.50 | benzaldehyde |
| 415.00 | orange peel oil 1 fold |
| 33.40 | grapefruit oil 1 fold |
| 16.60 | ethyl caproate |
| 16.60 | ethyl butyrate |
| 8.30 | ethyl isovalerate |
| 3.30 | ethyl propionate |
| 0.10 | alpha-ionone |
| 0.10 | jasmin absolute |
| 3.30 | geraniol |
| 3.30 | isoamyl acetate |
| 6.50 | berry pentadienoate |
| 1000.000 | Total |
| Peach no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl propionate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 330.0 | isoamyl butyrate |
| 5.00 | ethyl caproate |
| 30.00 | ethyl heptanoate |
| 5.00 | tolyl aldehyde (mixed 2,3,4) |
| 20.00 | tolyl acetate (mixed o,m,p) |
| 5.00 | aldehyde C-9 10% |
| 5.00 | geranium oil africa |
| 15.00 | citronellyl acetate |
| 15.00 | geraniol |
| 10.00 | para-anisaldehyde |
| 40.00 | citronellol |
| 25.00 | citronellyl butyrate |
| 10.00 | alpha-ionone |
| 20.00 | orris rhizome concrete 10% |
| 15.00 | benzodihydropyrone |
| 30.00 | heliotropin |
| 250.00 | aldehyde C-14 |
| 10.00 | vanillin |
| 110.00 | propylene glycol |
| 1000.000 | Total |
| Punch flavor |
| Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| For Flavor Use |
| 493.5 | benzaldehyde |
| 415.00 | orange peel oil single fold |
| 33.40 | grapefruit oil single fold |
| 16.60 | ethyl caproate |
| 16.60 | ethyl butyrate |
| 8.30 | ethyl isovalerate |
| 3.30 | ethyl propionate |
| 0.10 | alpha-ionone |
| 0.10 | jasmin absolute |
| 3.30 | geraniol |
| 3.30 | isoamyl acetate |
| 6.50 | 4,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate |
| 1000.000 | Total |
| Rum imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 100.00 | rum ether |
| 170.00 | ethyl acetate |
| 450.00 | ethyl propionate |
| 7.00 | cinnamyl cinnamate |
| 7.00 | citral |
| 12.00 | cinnamaldehyde |
| 110.00 | maltol 1% |
| 130.00 | vanillin |
| 7.00 | ginger oleoresin |
| 7.00 | cade oil 10% |
| 1000.000 | Total |
| Sherry artifical |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 100.00 | ethyl propionate |
| 20.00 | ethyl heptanoate |
| 30.00 | isoamyl hexanoate |
| 10.00 | ethyl pelargonate |
| 2.00 | dimethyl anthranilate 10% |
| 400.00 | carob tincture |
| 438.00 | propylene glycol |
| 1000.000 | Total |