EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dutch chocolate flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: chocolate
chocolate
Taste Description: dutch chocolate
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
double dutch Chocolate Flavor
Fleurchem
dutch chocolate flavor
The John D. Walsh Company
Chocolate Double Dutch # C25367 (coffee applications)
Virginia Dare
Dutch Chocolate Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for dutch chocolate flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
benzoin
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
butyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
prenyl benzoate
FL/FR
caramellic
fenugreek oleoresin
FL/FR
levulinic acid
FL/FR
iso
propenyl pyrazine
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
theobroma cacao extract
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coumarinic
coumane
FL/FR
creamy
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
ethereal
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
benzyl phenyl acetate
FL/FR
para-
cresyl laurate
FL/FR
ethyl phenyl acetate
FL/FR
heliotropin
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl propionate
FL/FR
cherry oxyacetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
butyl 2-methyl butyrate
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde
FL/FR
herbal
gamma-
valerolactone
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
minty
menthoxypropane diol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
musk
ethylene brassylate
FL/FR
omega-
pentadecalactone
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
roasted
fenugreek resinoid
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
para-
anisyl formate
FL/FR
4-
ethyl guaiacol
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
zingerone
FL/FR
sulfurous
cocoa essence
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
tonka
gamma-
hexalactone
FL/FR
octahydrocoumarin
FL/FR
vanilla
acetovanillone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl palmitate
FL/FR
phenethyl octanoate
FL/FR
woody
guaiacyl acetate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
para-
anisyl propionate
FL/FR
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
coumane
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
4-
ethoxy-3-anisaldehyde
FL
alpha-
ethoxy-ortho-cresol
FL/FR
3-(2-
furyl) acrolein
FL
glucoethyl vanillin
FL
glucovanillin
FL
heliotropyl alcohol
FL/FR
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
2-
methoxypyrazine
FL/FR
4-
methoxysalicylaldehyde
FL
methyl vanillate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-5-ethoxypyrazine
FL
2-
methyl-6-ethoxypyrazine
FL
peanut dithiazine
FL
prenyl benzoate
FL/FR
rosa canina seed extract
FL
tetrahydrofurfuryl phenyl acetate
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
vanillyl butyl ether
FL/FR
acidic
acidic
levulinic acid
FL/FR
alliaceous
dicyclohexyl disulfide
FL
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
amyl cinnamate
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
peru balsam
FL
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
bitter
methyl ethoxypyrazine
FL
paullinia cupana seed extract
FL
brown
fenugreek oleoresin
FL/FR
burnt
iso
propenyl pyrazine
FL/FR
caramellic
fenugreek resinoid
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa propanal
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
chocolate enhancers
FL
cocoa absolute
FL/FR
cocoa hexenal
FL/FR
2-
methyl furan
FL
theobroma cacao extract
FL/FR
coconut
6-
methyl coumarin
FL
octahydrocoumarin
FL/FR
coffee
2-
ethyl-4-methyl thiazole
FL/FR
creamy
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
dihydrocoumarin
FL
divanillin
FL
ethyl vanillate
FL/FR
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
cocoa butter distillates
FL
diacetyl trimer
FL
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenyl acetic acid
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
methyl sorbate
FL
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde
FL/FR
vanilla carboxylate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
neryl butyrate
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
musk
ethylene brassylate
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
propionaldehyde
FL
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
furfural acetone
FL
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
propyl 2-furoate
FL
powdery
powdery ketone
FL
roasted
2-
acetyl pyrazine
FL/FR
rummy
vanillyl ethyl ether
FL/FR
spicy
para-
anisyl formate
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
zingerone
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
tonka
gamma-
valerolactone
FL/FR
vanilla
acetovanillone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
Potential Uses:
FLchocolate dutch chocolate
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 chocolate double dutch # c25367 (coffee applications)
 
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy