EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ascorbic acid
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one

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Name:(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone
CAS Number: 50-81-7Picture of molecule3D/inchi
Other(deleted CASRN):129940-97-2
ECHA EINECS - REACH Pre-Reg:200-066-2
FDA UNII: PQ6CK8PD0R
Nikkaji Web:J2.301I
Beilstein Number:0084272
MDL:MFCD00064328
XlogP3:-1.60 (est)
Molecular Weight:176.12496000
Formula:C6 H8 O6
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
182.3013, 182.8013 L-ascorbic acid View - review
EU SANCO Ascorbic acid View - review
GRN 769 Vitamin C (fruit and vegetable derived) View - notice PDF
JECFA Food Additive: Ascorbic Acid
GSFA Codex: Ascorbic acid, L- (300)
DG SANTE Food Additives:ascorbic acid
DG SANTE Food Contact Materials:ascorbic acid
FEMA Number:2109 ascorbic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):50-81-7 ; ASCORBIC ACID
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart A--General Provisions
Sec. 101.14 Health claims: general requirements.


FDA PART 101 -- FOOD LABELING
Subpart A--General Provisions
Sec. 101.9 Nutrition labeling of food.


FDA PART 107 -- INFANT FORMULA
Subpart D--Nutrient Requirements
Sec. 107.100 Nutrient specifications.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.105 Flour.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.200 Whole wheat flour.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.110 Canned applesauce.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.115 Canned apricots.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.135 Canned fruit cocktail.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.170 Canned peaches.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.185 Pineapple juice.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.187 Canned prune juice.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.200 Certain other canned vegetables.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.201 Canned mushrooms.


FDA PART 161 -- FISH AND SHELLFISH
Subpart B--Requirements for Specific Standardized Fish and Shellfish
Sec. 161.175 Frozen raw breaded shrimp.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.280 Terpene resin.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart D--Chemical Preservatives
Sec. 182.3013 Ascorbic acid.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart I--Nutrients
Sec. 182.8013 Ascorbic acid.
 
Physical Properties:
Appearance:white to yellowish powder crystals (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 191.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point: 552.67 °C. @ 760.00 mm Hg (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): -1.850
Soluble in:
 water, 400000 mg/L @ 40C (exp)
Insoluble in:
 paraffin oil
 
Organoleptic Properties:
Odor Strength:none
Odor Description:at 100.00 %. very mild grassy
Luebke, William tgsc, (2007)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antioxidants
buffering agents
fragrance
skin conditioning
 
Suppliers:
A.M.G.L.T.
Ascorbic Acid
Alfa Biotechnology
For experimental / research use only.
Vitamin C 98%
Allan Chemical
Ascorbic Acid
American International Chemical, LLC.
Vitamin C
AquaChemie
For experimental / research use only.
Ascorbic Acid
Atlantic Chemicals
Ascorbic Acid (Vitamin C)
AuNutra® Industries
Vitamin C
Balchem
Ascorbic Acid
VitaShure®
Flavor: characteristic
Vitashure is an extensive line of microencapsulated vitamins, minerals, amino acids, and bioactive substances, specifically designed for the supplementation and fortification industries.
BBFY Industrial
Ascorbic Acid
BOC Sciences
For experimental / research use only.
Vitamin C >98%
Odor: characteristic
Use: Ascorbic acid is a naturally occurring organic compound with antioxidant properties. antioxidant
Bristol Botanicals
Vitamin C powder
Charkit Chemical
ASCORBIC ACID
DSM Nutritional
Quali®-C (vitamin C)
ECSA Chemicals
L(+)ASCORBIC ACID RPE-ISO-FOR ANALYSIS, KG 1
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
VITAMIN C / ASCORBIC ACID BP/USP/PH.EUR
ECSA Chemicals
VITAMIN C / ASCORBIC ACID COATED
ExtraSynthese
For experimental / research use only.
L-(+)-Ascorbic Acid
Farbest-Tallman Foods
Ascorbic Acid 97% DC Starch Free
Flavor: tart
It is used in dietary supplement applications including hard shell capsules and tablets.
Farbest-Tallman Foods
Ascorbic Acid USP/FCC 80-100 Mesh
Flavor: tart
It is used in food, beverage and dietary supplement applications for a Vitamin C source and/or for its antioxidant capabilities. Some applications include nutrient enhanced beverages, powdered vitamin food blends and hard shell capsules.
Farbest-Tallman Foods
Ascorbic Acid USP/FCC Crystal
Flavor: tart
It is used in food, beverage and dietary supplement applications for a Vitamin C source and/or for its antioxidant capabilities. Some applications include nutrient enhanced beverages, powdered vitamin food blends and hard shell capsules.
Farbest-Tallman Foods
Ascorbic Acid USP/FCC Micropowder (325 Mesh)
Flavor: tart
It is used in food, beverage and dietary supplement applications for a Vitamin C source and/or for its antioxidant capabilities. Some applications include nutrient enhanced beverages, powdered vitamin food blends and hard shell capsules.
Farbest-Tallman Foods
Coated Ascorbic Acid 97.5%
Flavor: tart
It is used in food applications where ascorbic acid would be susceptible to degradation.
Foodchem International
Ascorbic Acid
George Uhe Company
Ascorbic Acid
Glentham Life Sciences
L-(+)-Ascorbic acid, 99.5%, BP, Ph. Eur., USP grade
Glentham Life Sciences
L-(+)-Ascorbic acid
Graham Chemical
Ascorbic Acid
Indis NV
For experimental / research use only.
Ascorbic Acid
Kraft Chemical
Ascorbic Acid
Lluch Essence
ASCORBIC ACID
Maypro Industries
Ascorbic Acid DC97
Northwestern Extract
Ascorbic Acid FCC
OQEMA
Vitamin C
Penta International
ASCORBIC ACID CRYSTAL
Penta International
ASCORBIC ACID NATURAL USP/FCC CRYSTAL
Penta International
ASCORBIC ACID NATURAL USP/FCC POWDER
Penta International
ASCORBIC ACID POWDER
Penta International
ASCORBIC ACID USP
Prinova
Ascorbic Acid
Qingdao Dacon Trading
Vitamin C
Sigma-Aldrich
L-Ascorbic acid, FCC, FG
Certified Food Grade Products
Silver Fern Chemical
Ascorbic Acid
Odor: characteristic
Use: Ascorbic Acid’s most common application is a food additive. This vitamin acts as an antioxidant as well as a preservative. Other common uses include removing metal stains from fiberglass, plastic manufacturing, and as a component to iodine water purifying.
Sinofi Food Ingredients
Ascorbic Acid
Odor: characteristic
Use: Antioxidants, Nutrient, Dietary Supplement, Color Fixing Agent, Flavoring Agent, Preservative, Bacon, Chewing Gum, Dairy Products, Confections, Baking Food, Yogurt, Soft Drink, Beverage Powder, Fruit Juice, Puddings, Ice Cream, Fruit Sauces, Sauage, Meats, Cosmetics, Feed, Pharmaceutical.
Sinofi Food Ingredients
Vitamin C
Odor: characteristic
Use: Antioxidants, Nutrient, Dietary Supplement, Soft Drink, Beverage Powder, Fruit Juice, Puddings, Ice Cream, Fruit Sauces, Chewing Gum, Dairy Products, Confections, Baking Food, Yogurt, Sauage, Color Fixing Agent, Flavoring Agent, Preservative, Bacon, Meats, Cosmetics, Feed, Pharmaceutical.
TCI AMERICA
For experimental / research use only.
L-Ascorbic Acid >99.0%(T)
Tianjin Talent Chemical
Ascorbic Acid 30-300mesh Crystal Powder
Tianjin Talent Chemical
Ascorbic Acid 80/100/200/300mesh fine powder
Tianjin Talent Chemical
Ascorbic Acid DC Granule 90,93,95,97
Tianjin Talent Chemical
Ascorbic Acid DC Granule 90SF,93SF,95SF,97SF
Tianjin Talent Chemical
Coated Ascorbic Acid
United International
Ascorbic Acid
Vigon International
ASCORBIC ACID
WILD Flavors
Vitamin C
Flavor: taste
Through WILD’s agreement with Cognis® Nutrition and Health, natural Vitamin E is now available to customers. Vitamins A, C and E show antioxidant activity. They all reduce oxidative stress in the body by neutralizing free radicals.
Zanos
Vitamin C - Ascorbic acid
Zanos
Vitamin C DC 97% Ascorbic acid
Zhong Ya Chemical
Ascorbic Acid
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 11900 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 131, 1976.

intravenous-rat LD50 > 4000 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 131, 1976.

oral-mouse LD50 3367 mg/kg
National Cancer Institute Screening Program Data Summary, Developmental Therapeutics Program. Vol. JAN1986

intravenous-mouse LD50 518 mg/kg
Research Progress in Organic-Biological and Medicinal Chemistry. Vol. 2, Pg. 269, 1970.

intraperitoneal-mouse LD50 643 mg/kg
Progress in Mutation Research. Vol. 1, Pg. 682, 1981.

intravenous-man TDLo 2300 mg/kg/2D
BLOOD: OXIDANT RELATED (GPD DEFICIENT) ANEMIA
Annals of Internal Medicine. Vol. 82, Pg. 810, 1975.

Dermal Toxicity:
subcutaneous-rat LD50 > 10000 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 131, 1976.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic and flavor agents
Recommendation for ascorbic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 1.00000500.00000
beverages(nonalcoholic): -130.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.80000250.00000
fruit ices: 0.80000250.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 4.000006000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.49000470.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 280.00000380.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1]
View page or View pdf

Scientific Opinion on the safety and efficacy of vitamin C (ascorbic acid, sodium ascorbate, calcium ascorbate, ascorbyl palmitate, sodium calcium ascorbyl phosphate and sodium ascorbyl phosphate) as a feed additive for all animal species based on a dossier submitted by DSM Nutritional Products Ltd
View page or View pdf

Scientific Opinion on the safety and efficacy of vitamin C (ascorbic acid and sodium calcium ascorbyl phosphate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
View page or View pdf

Conclusion on the peer review of the pesticide risk assessment of the active substance L-ascorbic acid
View page or View pdf

Scientific Opinion on Dietary Reference Values for vitamin C
View page or View pdf

Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for vitamin C
View page or View pdf

Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
View page or View pdf

Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
View page or View pdf

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for L-ascorbic acid in light of confirmatory data
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):50-81-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :54670067
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone
Chemidplus:0000050817
EPA/NOAA CAMEO:hazardous materials
RTECS:50-81-7
 
References:
 (5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:50-81-7
Pubchem (cid):54670067
Pubchem (sid):134971787
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):C00072
HMDB (The Human Metabolome Database):HMDB00044
FooDB:FDB001224
Export Tariff Code:2936.27.0000
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 antioxidants
 buffering agents
 skin conditioning
 
Occurrence (nature, food, other):note
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 bean winged bean fruit
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 beet leaf
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 beet root
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 bilberry fruit
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 black gram seed
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 black gram sprout
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 blueberry fruit
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 borage leaf
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 borage shoot
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 brazil nut
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 breadfruit fruit
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 breadfruit seed
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 breadnut fruit
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 broadbean seed
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 broccoli asparagus broccoli leaf
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 brussel sprout leaf
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 buckthorn sea buckthorn
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 buckthorn sea buckthorn fruit
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 buckthorn sea buckthorn leaf
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 buckwheat seed
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 burdock root
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 butterbur plant
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 cabbage leaf
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 cacao bean
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 cacao fruit
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 cantaloupe fruit
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 caper flower
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 caper fruit
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 caper leaf
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 caper seed
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 carrot root
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 cashew fruit
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 cashew leaf
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 cashew nut
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 cassava leaf
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 cassava root
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 cassia bark
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 cayenne fruit
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 celery fruit
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 celery plant
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 celery seed
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 celery shoot
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 chamomile garden chamomile flower
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 chamomile sweet false chamomile plant
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 chayote fruit
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 chayote shoot
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 cherimoya fruit
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 cherry brazilian cherry fruit
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 cherry sour cherry fruit
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 chestnut water chestnut tuber
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 chickpea seed
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 chicory leaf
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 chicory root
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 chive leaf
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 chrysanthemum coronarium leaf
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 chrysanthemum edible chrysanthemum bud
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 chrysanthemum edible chrysanthemum leaf
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 cinnamon ceylon cinnamon bark
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 clove bark
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 coconut seed
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 coriander fruit
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 coriander leaf
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 coriander seed
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 corn seed
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 corn silk
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 cranberry fruit
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 cress garden cress leaf
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 cumin seed
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 cumin tissue culture
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 currant black currant fruit
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 currant black currant leaf
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 currant red currant fruit
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 dandelion leaf
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 dandelion root
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 date palm fruit
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 dill plant
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 dill seed
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 durian fruit
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 eggplant fruit
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 eggplant leaf
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 elder black elder fruit
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 elder black elder leaf
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 endive leaf
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 fennel leaf
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 fennel plant
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 fennel seed
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 fenugreek leaf
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 fenugreek seed
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 fenugreek shoot
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 fig fruit
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 fig leaf
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 garlic bulb
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 garlic flower
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 garlic leaf
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 garlic root
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 garlic shoot
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 ginger root
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 ginkgo biloba fruit
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 ginkgo biloba leaf
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 ginkgo biloba seed
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 gooseberry cape gooseberry fruit
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 gooseberry fruit
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 goosefoot plant
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 gourd calabash gourd fruit
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 gourd calabash gourd leaf
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 gourd white gourd fruit
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 grape fruit
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 grape leaf
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 grape stem
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 guava fruit
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 guava pineapple guava fruit
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 guava seed
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 guava strawberry guava fruit
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 hazelnut leaf
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 hazelnut nut
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 horseradish leaf
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 horseradish plant
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 horseradish root
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 irish moss plant
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 jackfruit fruit
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 jambul fruit
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 kiwi fruit
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 kohlrabi stem
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 leek wild leek flower
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 leek wild leek leaf
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 leek wild leek root
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 lemon fruit
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 lemon fruit juice
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 lentil seed
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 lentil sprout
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 lettuce leaf
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 lime fruit
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 loquat fruit
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 lotus indian lotus rhizome
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 lotus indian lotus seed
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 luffa fruit
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 luffa leaf
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 macadamia nut
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 mallow jew's mallow leaf
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 mamey fruit
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 mandarin fruit
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 mango fruit
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 mango leaf
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 mangosteen fruit
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 mangosteen purple mangosteen fruit
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 marango fruit
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 marango leaf
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 marango shoot
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 marjoram plant
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 melon bitter melon fruit
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 melon bitter melon leaf
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 mugwort leaf
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 mustard white mustard plant
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 nance fruit
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 oat plant
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 okra fruit
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 onion bulb
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 onion leaf
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 orange fruit
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 oregano plant
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 papaya fruit
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 papaya leaf
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 parsley fruit
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 parsley leaf
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 parsley plant
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 parsley seed
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 parsley shoot
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 parsnip root
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 passion fruit
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 passion fruit fruit
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 pea black-eyed pea seed
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 pea black-eyed pea shoot
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 pea fruit
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 pea pigeon pea fruit
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 pea pigeon pea seed
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 pea seed
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 pea sprout
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 peach fruit
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 peanut leaf
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 peanut nut
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 pear fruit
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 pepper bell pepper fruit
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 pepper black pepper fruit
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 pepper black pepper seed
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 peppermint leaf
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 persimmon american persimmon fruit
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 pigweed leaf
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 pine pinyon pine seed
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 pineapple fruit
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 plum fruit
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 plum malabar plum fruit
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 plum sap
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 pokeweed shoot
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 pomegranate fruit
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 pomegranate fruit juice
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 poppy opium poppy fruit
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 poppy opium poppy seed
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 poppy opium poppy tissue culture
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 potato sweet potato leaf
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 potato sweet potato root
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 potato tuber
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 purslane herb
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 purslane plant
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 quince fruit
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 radish fruit
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 radish leaf
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 radish root
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 raspberry red raspberry
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 raspberry red raspberry fruit
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 raspberry red raspberry leaf
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 raspberry red raspberry seed
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 rhubarb leaf
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 rhubarb plant
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 rice seed
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 rose hips fruit
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 roselle flower
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 roselle fruit
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 rosemary leaf
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 rue leaf
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 safflower flower
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 safflower seed
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 sage leaf
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 salsify root
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 sapodilla fruit
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 sorrel garden sorrel leaf
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 sorrel west african sorrel leaf
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 soursop fruit
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 soybean fruit
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 soybean seed
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 soybean sprout
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 spearmint leaf
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 spinach fruit juice
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 spinach indian spinach leaf
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 spinach leaf
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 spinach plant
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 spinach sea spinach leaf
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 spinach water spinach leaf
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 spirulina plant
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 squash summer squash fruit
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 star fruit fruit
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 strawberry guava fruit
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 tamarind flower
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 tamarind fruit
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 tamarind leaf
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 tamarind seed
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 taro leaf
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 taro root
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 tarragon leaf
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 tea leaf
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 thyme leaf
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 tomatillo fruit
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 tomato fruit
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 turmeric plant
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 turmeric rhizome
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 turnip indian turnip root
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 walnut black walnut fruit
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 walnut black walnut nut
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 walnut black walnut pericarp
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 walnut english walnut fruit
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 walnut english walnut leaf
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 walnut english walnut nut
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 watercress herb
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 watercress shoot
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 watermelon fruit
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 wheat seed
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 wormwood wild wormwood leaf
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 yam mountain yam root
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 yam wild yam root
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Synonyms:
L-(+)-ascorbic acid
laevo-(+)-ascorbic acid
 ascorbic acid (vitamin C)
 ascorbic acid (vitamin C) 97 granular
 ascorbic acid (vitamin C) USP
 ascorbic acid 97% DC starch free
 ascorbic acid crystals FCC
 ascorbic acid FCC
L-ascorbic acid FCC
 ascorbic acid USP
 ascorbic acid USP natural
 ascorbic acid USP powder FCC
 ascorbic acid USP/FCC 80-100 mesh
 ascorbic acid USP/FCC crystal
 ascorbic acid USP/FCC micropowder (325 mesh)
 ascorbicap
 calscorbate
 catavin C
 cetebe
 coated ascorbic acid 97.5%
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
(2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one
3-keto-L-gulofuranolactone
3-keto-laevo-gulofuranolactone
3-oxo-L-gulofuranolactone
3-oxo-laevo-gulofuranolactone
 quali-C (vitamin C)
 vitamin C
 

Articles:

Info:EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:Influence of antioxidant compounds, total sugar contents and genetic background on the chilling injury susceptibility of a non-melting peach [Prunus persica (L.) Batsch] progeny.
PubMed:Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment.
PubMed:Encapsulation altered starch digestion: toward developing starch-based delivery systems.
PubMed:Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.
PubMed:Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder.
PubMed:Factors influencing the formation of medicinal off-flavor from ascorbic acid and α,β-unsaturated aldehydes.
PubMed:Study on mitigation of acrylamide formation in cookies by 5 antioxidants.
PubMed:Elucidating the formation pathway of the off-flavor compound 6-propylbenzofuran-7-ol.
PubMed:The effect of vitamin C administration on monosodium glutamate induced liver injury. An experimental study.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.
PubMed:Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.
PubMed:Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
PubMed:Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
PubMed:Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants.
PubMed:Fermented vegetables containing benzoic and ascorbic acids as additives: benzene formation during storage and impact of additives on quality parameters.
PubMed:Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.
PubMed:Comparative antioxidant activity study of some commonly used spices in Bangladesh.
PubMed:Fruit and soil quality of organic and conventional strawberry agroecosystems.
PubMed:Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates.
PubMed:The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
PubMed:The role of ascorbic acid and monosodium glutamate in thymocyte apoptosis.
PubMed:Tastier and healthier alternatives to French fries.
PubMed:Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed:Identification of a sotolon pathway in dry white wines.
PubMed:A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.
PubMed:Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
PubMed:Effect of rosemary, echinacea, green tea extracts and ascorbic acid on broiler meat quality.
PubMed:Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.
PubMed:Ascorbic acid modulates monosodium glutamate induced cytotoxicity in rat thymus.
PubMed:Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
PubMed:Variability for free sugars and organic acids in Capsicum chinense.
PubMed:The role of oxylipins and antioxidants on off-flavor precursor formation during potato flake processing.
PubMed:Antioxidants in bakery products: a review.
PubMed:Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.
PubMed:Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems.
PubMed:Relationship between physical properties and sensory attributes of carbonated beverages.
PubMed:Fruits of the actinidia genus.
PubMed:Antioxidant property of Decalepis hamiltonii Wight & Arn.
PubMed:Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
PubMed:Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin.
PubMed:Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin E.
PubMed:Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
PubMed:Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
PubMed:Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
PubMed:[Microbiological and physicochemical evaluation of pasteurized nectar elaborated with tree tomato (Cyphomandra betaceae Sendth)pulp].
PubMed:Commercial scale pulsed electric field processing of tomato juice.
PubMed:Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider.
PubMed:[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
PubMed:Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and vitamins C, E, or both on carcass traits, Warner-Bratzler shear force, and palatability traits of steaks and ground beef.
PubMed:Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed:Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.
PubMed:Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk.
PubMed:Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk.
PubMed:Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?
PubMed:Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
PubMed:Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.
PubMed:Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization.
PubMed:[Effect of 3 storage temperatures on the quality of kiwi fruit pulp concentrated at a reduced pressure].
PubMed:Antioxidant activity of selected Indian spices.
PubMed:Off-flavor compounds in wine and other food products formed by enzymatical, physical, and chemical degradation of tryptophan and its metabolites.
PubMed:Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaise.
PubMed:3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) causing an off-flavor: elucidation of its formation pathways during storage of citrus soft drinks.
PubMed:Preventing iron deficiency through food fortification.
PubMed:Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
PubMed:Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.
PubMed:[Chemical and microbiological studies of microwave-treated milk].
PubMed:NTP Carcinogenesis Bioassay of L-Ascorbic Acid (Vitamin C) (CAS No. 50-81-7) in F344/N Rats and B6C3F1 Mice (Feed Study).
PubMed:[Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)].
PubMed:Behavioral control of medicine compliance.
PubMed:Fortification of hamburger with calcium, vitamin A, and ascorbic acid.
PubMed:[Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 4. Flavor compounds (authors transl)].
PubMed:INFLUENCE OF HOMOGENIZATION, COPPER, AND ASCORBIC ACID ON FLAVOR IN MILK.
PubMed:Flavor, color, and ascorbic acid retention; comparison of electronic vs. conventional cooking of vegetables.
 
Notes:
a six carbon compound related to glucose. it is found naturally in citrus fruits and many vegetables. ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. its biologically active form, vitamin c, functions as a reducing agent and coenzyme in several metabolic pathways. vitamin c is considered an antioxidant. The L-form Occurs widely in animals and plants. Good sources are citrus fruits and hip berries. Isol. from ox adrenal cortex, lemons and paprika. [CCD] Occurs widely in animals and plants. Good sources are citrus fruits and hip berries. Isol. from ox adrenal cortex, lemons and paprika. Prod. industrially on a large scale from glucose. Vitamin (antiscorbutic), antioxidant, nutrient, preservative consistency enhancer. Used to reduce discoloration, mainly browning caused by polyphenol oxidase, in fruit and vegetable products. Used to enhance colour formn. and to reduced the formn. of nitrosamines in meat products. Used synergistically with Sulfur dioxide HVF10-P in wine and beer as a perservative. Assists formn. of the gluten network in bread making, thus enhancing bread volume
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