ascorbic acid
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
 
Notes:
a six carbon compound related to glucose. it is found naturally in citrus fruits and many vegetables. ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. its biologically active form, vitamin c, functions as a reducing agent and coenzyme in several metabolic pathways. vitamin c is considered an antioxidant. The L-form Occurs widely in animals and plants. Good sources are citrus fruits and hip berries. Isol. from ox adrenal cortex, lemons and paprika. [CCD] Occurs widely in animals and plants. Good sources are citrus fruits and hip berries. Isol. from ox adrenal cortex, lemons and paprika. Prod. industrially on a large scale from glucose. Vitamin (antiscorbutic), antioxidant, nutrient, preservative consistency enhancer. Used to reduce discoloration, mainly browning caused by polyphenol oxidase, in fruit and vegetable products. Used to enhance colour formn. and to reduced the formn. of nitrosamines in meat products. Used synergistically with Sulfur dioxide HVF10-P in wine and beer as a perservative. Assists formn. of the gluten network in bread making, thus enhancing bread volume
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
      Linkedin
      News
      Products List: View
      Product(s):
      ASCORBIC ACID
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
      Youtube
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      Ascorbic Acid
       
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Whats New
      Global Distribution
      Product(s):
      Vitamin C
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ASCORBIC ACID
       
  • Penta International
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W210901 L-Ascorbic acid, FCC, FG
      SDS
       
Synonyms   Articles   Notes   Search
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone (Click)
CAS Number: 50-81-7Picture of molecule
Other: 129940-97-2
ECHA EINECS - REACH Pre-Reg: 200-066-2
FDA UNII: PQ6CK8PD0R
Nikkaji Web: J2.301I
Beilstein Number: 0084272
MDL: MFCD00064328
XlogP3: -1.60 (est)
Molecular Weight: 176.12496000
Formula: C6 H8 O6
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
182.3013, 182.8013 L-ascorbic acid View-review
EU SANCO Ascorbic acid View-review
JECFA Food Additive: Ascorbic Acid
GSFA Codex: Ascorbic acid, L- (300)
DG SANTE Food Additives: ascorbic acid
DG SANTE Food Contact Materials: ascorbic acid
FEMA Number: 2109  ascorbic acid
FDA Mainterm: ASCORBIC ACID
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart A--General Provisions
Sec. 101.14 Health claims: general requirements.


FDA PART 101 -- FOOD LABELING
Subpart A--General Provisions
Sec. 101.9 Nutrition labeling of food.


FDA PART 107 -- INFANT FORMULA
Subpart D--Nutrient Requirements
Sec. 107.100 Nutrient specifications.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.105 Flour.


FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.200 Whole wheat flour.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.110 Canned applesauce.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.115 Canned apricots.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.135 Canned fruit cocktail.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.170 Canned peaches.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.185 Pineapple juice.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.187 Canned prune juice.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.200 Certain other canned vegetables.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.201 Canned mushrooms.


FDA PART 161 -- FISH AND SHELLFISH
Subpart B--Requirements for Specific Standardized Fish and Shellfish
Sec. 161.175 Frozen raw breaded shrimp.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.280 Terpene resin.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart D--Chemical Preservatives
Sec. 182.3013 Ascorbic acid.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart I--Nutrients
Sec. 182.8013 Ascorbic acid.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to yellowish powder crystals (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: 191.00 to  193.00 °C. @ 760.00 mm Hg
Boiling Point: 552.67 °C. @ 760.00 mm Hg (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): -1.850
Soluble in:
 water, 400000 mg/L @ 40C (exp)
Insoluble in:
 paraffin oil
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
very mild grassy
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
buffering agents
masking agents
skin conditioning
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.M.G.L.T.
Ascorbic Acid
Aceto
Ascorbic Acid USP
Allan Chemical
Ascorbic Acid
American International Chemical
Vitamin C
Atlantic Chemicals
Ascorbic Acid (Vitamin C)
AuNutra® Industries
Vitamin C
Balchem
Ascorbic Acid
VitaShure®
Flavor: characteristic
Vitashure is an extensive line of microencapsulated vitamins, minerals, amino acids, and bioactive substances, specifically designed for the supplementation and fortification industries.
BBFY Industrial
Ascorbic Acid
Bristol Botanicals
Vitamin C powder
Charkit Chemical
ASCORBIC ACID
DSM Nutritional
Quali®-C (vitamin C)
ECSA Chemicals
Ascorbic Acid
Company Profile
ExtraSynthese
For experimental / research use only.
L-(+)-Ascorbic Acid
Farbest-Tallman Foods
Ascorbic Acid 97% DC Starch Free
Flavor: tart
It is used in dietary supplement applications including hard shell capsules and tablets.
Farbest-Tallman Foods
Ascorbic Acid USP/FCC 80-100 Mesh
Flavor: tart
It is used in food, beverage and dietary supplement applications for a Vitamin C source and/or for its antioxidant capabilities. Some applications include nutrient enhanced beverages, powdered vitamin food blends and hard shell capsules.
Farbest-Tallman Foods
Ascorbic Acid USP/FCC Crystal
Flavor: tart
It is used in food, beverage and dietary supplement applications for a Vitamin C source and/or for its antioxidant capabilities. Some applications include nutrient enhanced beverages, powdered vitamin food blends and hard shell capsules.
Farbest-Tallman Foods
Ascorbic Acid USP/FCC Micropowder (325 Mesh)
Flavor: tart
It is used in food, beverage and dietary supplement applications for a Vitamin C source and/or for its antioxidant capabilities. Some applications include nutrient enhanced beverages, powdered vitamin food blends and hard shell capsules.
Farbest-Tallman Foods
Coated Ascorbic Acid 97.5%
Flavor: tart
It is used in food applications where ascorbic acid would be susceptible to degradation.
Foodchem International
Ascorbic Acid
George Uhe Company
Ascorbic Acid
Graham Chemical
Ascorbic Acid
Kraft Chemical
Ascorbic Acid
Lansdowne Chemicals
Vitamin C
Lluch Essence
ASCORBIC ACID
Maypro Industries
Ascorbic Acid DC97
Northwestern Extract
Ascorbic Acid FCC
Penta International
ASCORBIC ACID CRYSTALS FCC, Kosher, Halal
Penta International
ASCORBIC ACID USP NATURAL, Kosher
Penta International
ASCORBIC ACID USP POWDER FCC, Kosher
Prinova
Ascorbic Acid
Qingdao Dacon Trading
Vitamin C
Sigma-Aldrich
L-Ascorbic acid, FCC, FG
Certified Food Grade Products
Silver Fern Chemical
Ascorbic Acid
Odor: characteristic
Use: Ascorbic Acid’s most common application is a food additive. This vitamin acts as an antioxidant as well as a preservative. Other common uses include removing metal stains from fiberglass, plastic manufacturing, and as a component to iodine water purifying.
Sinofi Ingredients
Ascorbic Acid
Odor: characteristic
Use: Antioxidants, Nutrient, Dietary Supplement, Color Fixing Agent, Flavoring Agent, Preservative, Bacon, Chewing Gum, Dairy Products, Confections, Baking Food, Yogurt, Soft Drink, Beverage Powder, Fruit Juice, Puddings, Ice Cream, Fruit Sauces, Sauage, Meats, Cosmetics, Feed, Pharmaceutical.
Sinofi Ingredients
Vitamin C
Odor: characteristic
Use: Antioxidants, Nutrient, Dietary Supplement, Soft Drink, Beverage Powder, Fruit Juice, Puddings, Ice Cream, Fruit Sauces, Chewing Gum, Dairy Products, Confections, Baking Food, Yogurt, Sauage, Color Fixing Agent, Flavoring Agent, Preservative, Bacon, Meats, Cosmetics, Feed, Pharmaceutical.
TCI AMERICA
For experimental / research use only.
L-Ascorbic Acid >99.0%(T)
The Ingredient House
Vitamin C
WILD Flavors
Vitamin C
Flavor: taste
Through WILD’s agreement with Cognis® Nutrition and Health, natural Vitamin E is now available to customers. Vitamins A, C and E show antioxidant activity. They all reduce oxidative stress in the body by neutralizing free radicals.
Zhong Ya Chemical
Ascorbic Acid
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  11900 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 131, 1976.

intravenous-rat LD50  > 4000 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 131, 1976.

oral-mouse LD50  3367 mg/kg
National Cancer Institute Screening Program Data Summary, Developmental Therapeutics Program. Vol. JAN1986

intravenous-mouse LD50  518 mg/kg
Research Progress in Organic-Biological and Medicinal Chemistry. Vol. 2, Pg. 269, 1970.

intraperitoneal-mouse LD50  643 mg/kg
Progress in Mutation Research. Vol. 1, Pg. 682, 1981.

intravenous-man TDLo  2300 mg/kg/2D
BLOOD: OXIDANT RELATED (GPD DEFICIENT) ANEMIA
Annals of Internal Medicine. Vol. 82, Pg. 810, 1975.

Dermal Toxicity:
subcutaneous-rat LD50 > 10000 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 131, 1976.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for ascorbic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 1.00000500.00000
beverages(nonalcoholic): -130.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.80000250.00000
fruit ices: 0.80000250.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 4.000006000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.49000470.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 280.00000380.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1]
View page or View pdf
Scientific Opinion on the safety and efficacy of vitamin C (ascorbic acid, sodium ascorbate, calcium ascorbate, ascorbyl palmitate, sodium calcium ascorbyl phosphate and sodium ascorbyl phosphate) as a feed additive for all animal species based on a dossier submitted by DSM Nutritional Products Ltd
View page or View pdf
Scientific Opinion on the safety and efficacy of vitamin C (ascorbic acid and sodium calcium ascorbyl phosphate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
View page or View pdf
Conclusion on the peer review of the pesticide risk assessment of the active substance L-ascorbic acid
View page or View pdf
Scientific Opinion on Dietary Reference Values for vitamin C
View page or View pdf
Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for vitamin C
View page or View pdf
Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf
Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
View page or View pdf
Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
View page or View pdf
Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf
Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for L-ascorbic acid in light of confirmatory data
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 50-81-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 54670067
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 (5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone
Chemidplus: 0000050817
EPA/NOAA CAMEO: hazardous materials
RTECS: 50-81-7
Synonyms   Articles   Notes   Search   Top
References:
 (5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 50-81-7
Pubchem (cid): 54670067
Pubchem (sid): 134971787
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C00072
HMDB (The Human Metabolome Database): HMDB00044
FooDB: FDB001224
Export Tariff Code: 2936.27.0000
FDA Listing of Food Additive Status: View
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 antioxidants 
 buffering agents 
 skin conditioning 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice fruit
Search Trop  Picture
 allspice leaf
Search Trop  Picture
 almond seed
Search Trop  Picture
 anise seed
Search Trop  Picture
 apple custard apple fruit
Search Trop  Picture
 apple custard apple fruit
Search Trop  Picture
 apple fruit
Search Trop  Picture
 apricot fruit
Search Trop  Picture
 arrowroot root
Search Trop  Picture
 artichoke jerusalem artichoke tuber
Search Trop  Picture
 asparagus root
Search Trop  Picture
 asparagus shoot
Search Trop  Picture
 avocado fruit
Search Trop  Picture
 banana fruit
Search Trop  Picture
 banana hull husk
Search Trop  Picture
 barley seed
Search Trop  Picture
 barley stem
Search Trop  Picture
 basil leaf
Search Trop  Picture
 basswood leaf
Search Trop  Picture
 bean adzuki bean seed
Search Trop  Picture
 bean asparagus bean fruit
Search Trop  Picture
 bean asparagus bean seed
Search Trop  Picture
 bean banner bean fruit
Search Trop  Picture
 bean banner bean seed
Search Trop  Picture
 bean black bean fruit
Search Trop  Picture
 bean black bean leaf
Search Trop  Picture
 bean black bean seed
Search Trop  Picture
 bean black bean sprout
Search Trop  Picture
 bean butter bean seed
Search Trop  Picture
 bean butter bean sprout
Search Trop  Picture
 bean fava bean fruit
Search Trop  Picture
 bean fava bean seed
Search Trop  Picture
 bean lima bean seed
Search Trop  Picture
 bean mat bean seed
Search Trop  Picture
 bean mung bean seed
Search Trop  Picture
 bean mung bean sprout
Search Trop  Picture
 bean scarlet runner bean fruit
Search Trop  Picture
 bean scarlet runner bean seed
Search Trop  Picture
 bean winged bean fruit
Search Trop  Picture
 bean winged bean seed
Search Trop  Picture
 bean yam bean plant
Search Trop  Picture
 beet leaf
Search Trop  Picture
 beet root
Search Trop  Picture
 bilberry fruit
Search Trop  Picture
 black gram seed
Search Trop  Picture
 black gram sprout
Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 borage leaf
Search Trop  Picture
 borage shoot
Search Trop  Picture
 brazil nut
Search Trop  Picture
 breadfruit fruit
Search Trop  Picture
 breadfruit seed
Search Trop  Picture
 breadnut fruit
Search Trop  Picture
 broadbean seed
Search Trop  Picture
 broccoli asparagus broccoli leaf
Search Trop  Picture
 brussel sprout leaf
Search Trop  Picture
 buckthorn sea buckthorn
Search Trop  Picture
 buckthorn sea buckthorn fruit
Search Trop  Picture
 buckthorn sea buckthorn leaf
Search Trop  Picture
 buckwheat seed
Search Trop  Picture
 burdock root
Search Trop  Picture
 butterbur plant
Search Trop  Picture
 cabbage leaf
Search Trop  Picture
 cacao bean
Search Trop  Picture
 cacao fruit
Search Trop  Picture
 cantaloupe fruit
Search Trop  Picture
 caper flower
Search Trop  Picture
 caper fruit
Search Trop  Picture
 caper leaf
Search Trop  Picture
 caper seed
Search Trop  Picture
 carrot root
Search Trop  Picture
 cashew fruit
Search Trop  Picture
 cashew leaf
Search Trop  Picture
 cashew nut
Search Trop  Picture
 cassava leaf
Search Trop  Picture
 cassava root
Search Trop  Picture
 cassia bark
Search Trop  Picture
 cayenne fruit
Search Trop  Picture
 celery fruit
Search Trop  Picture
 celery plant
Search Trop  Picture
 celery seed
Search Trop  Picture
 celery shoot
Search Trop  Picture
 chamomile garden chamomile flower
Search Trop  Picture
 chamomile sweet false chamomile plant
Search Trop  Picture
 chayote fruit
Search Trop  Picture
 chayote shoot
Search Trop  Picture
 cherimoya fruit
Search Trop  Picture
 cherry brazilian cherry fruit
Search Trop  Picture
 cherry sour cherry fruit
Search Trop  Picture
 chestnut water chestnut tuber
Search Trop  Picture
 chickpea seed
Search Trop  Picture
 chicory leaf
Search Trop  Picture
 chicory root
Search Trop  Picture
 chive leaf
Search Trop  Picture
 chrysanthemum coronarium leaf
Search Trop  Picture
 chrysanthemum edible chrysanthemum bud
Search Trop  Picture
 chrysanthemum edible chrysanthemum leaf
Search Trop  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
 clove bark
Search Trop  Picture
 coconut seed
Search Trop  Picture
 coriander fruit
Search Trop  Picture
 coriander leaf
Search Trop  Picture
 coriander seed
Search Trop  Picture
 corn seed
Search Trop  Picture
 corn silk
Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 cress garden cress leaf
Search Trop  Picture
 cumin seed
Search Trop  Picture
 cumin tissue culture
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 currant black currant leaf
Search Trop  Picture
 currant red currant fruit
Search Trop  Picture
 dandelion leaf
Search Trop  Picture
 dandelion root
Search Trop  Picture
 date palm fruit
Search Trop  Picture
 dill plant
Search Trop  Picture
 dill seed
Search Trop  Picture
 durian fruit
Search Trop  Picture
 eggplant fruit
Search Trop  Picture
 eggplant leaf
Search Trop  Picture
 elder black elder fruit
Search Trop  Picture
 elder black elder leaf
Search Trop  Picture
 endive leaf
Search Trop  Picture
 fennel leaf
Search Trop  Picture
 fennel plant
Search Trop  Picture
 fennel seed
Search Trop  Picture
 fenugreek leaf
Search Trop  Picture
 fenugreek seed
Search Trop  Picture
 fenugreek shoot
Search Trop  Picture
 fig fruit
Search Trop  Picture
 fig leaf
Search Trop  Picture
 garlic bulb
Search Trop  Picture
 garlic flower
Search Trop  Picture
 garlic leaf
Search Trop  Picture
 garlic root
Search Trop  Picture
 garlic shoot
Search Trop  Picture
 ginger root
Search Trop  Picture
 ginkgo biloba fruit
Search Trop  Picture
 ginkgo biloba leaf
Search Trop  Picture
 ginkgo biloba seed
Search Trop  Picture
 gooseberry fruit
Search Trop  Picture
 gooseberry fruit
Search Trop  Picture
 goosefoot plant
Search Trop  Picture
 gourd calabash gourd fruit
Search Trop  Picture
 gourd calabash gourd leaf
Search Trop  Picture
 gourd white gourd fruit
Search Trop  Picture
 grape fruit
Search Trop  Picture
 grape leaf
Search Trop  Picture
 grape stem
Search Trop  Picture
 guava fruit
Search Trop  Picture
 guava pineapple guava fruit
Search Trop  Picture
 guava seed
Search Trop  Picture
 guava strawberry guava fruit
Search Trop  Picture
 hazelnut leaf
Search Trop  Picture
 hazelnut nut
Search Trop  Picture
 horseradish leaf
Search Trop  Picture
 horseradish plant
Search Trop  Picture
 horseradish root
Search Trop  Picture
 irish moss plant
Search Trop  Picture
 jackfruit fruit
Search Trop  Picture
 jambul fruit
Search Trop  Picture
 kiwi fruit
Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 leek wild leek flower
Search Trop  Picture
 leek wild leek leaf
Search Trop  Picture
 leek wild leek root
Search Trop  Picture
 lemon fruit
Search Trop  Picture
 lemon fruit juice
Search Trop  Picture
 lentil seed
Search Trop  Picture
 lentil sprout
Search Trop  Picture
 lettuce leaf
Search Trop  Picture
 lime fruit
Search Trop  Picture
 loquat fruit
Search Trop  Picture
 lotus indian lotus rhizome
Search Trop  Picture
 lotus indian lotus seed
Search Trop  Picture
 luffa fruit
Search Trop  Picture
 luffa leaf
Search Trop  Picture
 macadamia nut
Search Trop  Picture
 mallow jew's mallow leaf
Search Trop  Picture
 mamey fruit
Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mango fruit
Search Trop  Picture
 mango leaf
Search Trop  Picture
 mangosteen fruit
Search Trop  Picture
 mangosteen purple mangosteen fruit
Search Trop  Picture
 marango fruit
Search Trop  Picture
 marango leaf
Search Trop  Picture
 marango shoot
Search Trop  Picture
 marjoram plant
Search Trop  Picture
 melon bitter melon fruit
Search Trop  Picture
 melon bitter melon leaf
Search Trop  Picture
 mugwort leaf
Search Trop  Picture
 mustard white mustard plant
Search Trop  Picture
 nance fruit
Search Trop  Picture
 oat plant
Search Trop  Picture
 okra fruit
Search Trop  Picture
 onion bulb
Search Trop  Picture
 onion leaf
Search Trop  Picture
 orange fruit
Search Trop  Picture
 oregano plant
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 papaya leaf
Search Trop  Picture
 parsley fruit
Search Trop  Picture
 parsley leaf
Search Trop  Picture
 parsley plant
Search Trop  Picture
 parsley seed
Search Trop  Picture
 parsley shoot
Search Trop  Picture
 parsnip root
Search Trop  Picture
 passion fruit
Search Trop  Picture
 passion fruit fruit
Search Trop  Picture
 pea black-eyed pea seed
Search Trop  Picture
 pea black-eyed pea shoot
Search Trop  Picture
 pea fruit
Search Trop  Picture
 pea pigeon pea fruit
Search Trop  Picture
 pea pigeon pea seed
Search Trop  Picture
 pea seed
Search Trop  Picture
 pea sprout
Search Trop  Picture
 peach fruit
Search Trop  Picture
 peanut leaf
Search Trop  Picture
 peanut nut
Search Trop  Picture
 pear fruit
Search Trop  Picture
 pepper bell pepper fruit
Search Trop  Picture
 pepper black pepper fruit
Search Trop  Picture
 pepper black pepper seed
Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 persimmon american persimmon fruit
Search Trop  Picture
 pigweed leaf
Search Trop  Picture
 pine pinyon pine seed
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plum malabar plum fruit
Search Trop  Picture
 plum sap
Search Trop  Picture
 pokeweed shoot
Search Trop  Picture
 pomegranate fruit
Search Trop  Picture
 pomegranate fruit juice
Search Trop  Picture
 poppy opium poppy fruit
Search Trop  Picture
 poppy opium poppy seed
Search Trop  Picture
 poppy opium poppy tissue culture
Search Trop  Picture
 potato sweet potato leaf
Search Trop  Picture
 potato sweet potato root
Search Trop  Picture
 potato tuber
Search Trop  Picture
 purslane herb
Search Trop  Picture
 purslane plant
Search Trop  Picture
 quince fruit
Search Trop  Picture
 radish fruit
Search Trop  Picture
 radish leaf
Search Trop  Picture
 radish root
Search Trop  Picture
 raspberry red raspberry
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 raspberry red raspberry leaf
Search Trop  Picture
 raspberry red raspberry seed
Search Trop  Picture
 rhubarb leaf
Search Trop  Picture
 rhubarb plant
Search Trop  Picture
 rice seed
Search Trop  Picture
 rose hips fruit
Search Trop  Picture
 roselle flower
Search Trop  Picture
 roselle fruit
Search Trop  Picture
 rosemary leaf
Search Trop  Picture
 rue leaf
Search Trop  Picture
 safflower flower
Search Trop  Picture
 safflower seed
Search Trop  Picture
 sage leaf
Search Trop  Picture
 salsify root
Search Trop  Picture
 sapodilla fruit
Search Trop  Picture
 sorrel garden sorrel leaf
Search Trop  Picture
 sorrel west african sorrel leaf
Search Trop  Picture
 soursop fruit
Search Trop  Picture
 soybean fruit
Search Trop  Picture
 soybean seed
Search Trop  Picture
 soybean sprout
Search Trop  Picture
 spearmint leaf
Search Trop  Picture
 spinach fruit juice
Search Trop  Picture
 spinach indian spinach leaf
Search Trop  Picture
 spinach leaf
Search Trop  Picture
 spinach plant
Search Trop  Picture
 spinach sea spinach leaf
Search Trop  Picture
 spinach water spinach leaf
Search Trop  Picture
 spirulina plant
Search Trop  Picture
 squash summer squash fruit
Search Trop  Picture
 star fruit fruit
Search Trop  Picture
 strawberry guava fruit
Search Trop  Picture
 tamarind flower
Search Trop  Picture
 tamarind fruit
Search Trop  Picture
 tamarind leaf
Search Trop  Picture
 tamarind seed
Search Trop  Picture
 taro leaf
Search Trop  Picture
 taro root
Search Trop  Picture
 tarragon leaf
Search Trop  Picture
 tea leaf
Search Trop  Picture
 thyme leaf
Search Trop  Picture
 tomatillo fruit
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 turmeric plant
Search Trop  Picture
 turmeric rhizome
Search Trop  Picture
 turnip indian turnip root
Search Trop  Picture
 walnut black walnut fruit
Search Trop  Picture
 walnut black walnut nut
Search Trop  Picture
 walnut black walnut pericarp
Search Trop  Picture
 walnut english walnut fruit
Search Trop  Picture
 walnut english walnut leaf
Search Trop  Picture
 walnut english walnut nut
Search Trop  Picture
 watercress herb
Search Trop  Picture
 watercress shoot
Search Trop  Picture
 watermelon fruit
Search Trop  Picture
 wheat seed
Search Trop  Picture
 wormwood wild wormwood leaf
Search Trop  Picture
 yam mountain yam root
Search Trop  Picture
 yam wild yam root
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
L-(+)-ascorbic acid
laevo-(+)-ascorbic acid
 ascorbic acid (vitamin C)
 ascorbic acid (vitamin C) 97 granular
 ascorbic acid (vitamin C) USP
 ascorbic acid 97% DC starch free
 ascorbic acid crystals FCC
 ascorbic acid FCC
L-ascorbic acid FCC
 ascorbic acid USP
 ascorbic acid USP natural
 ascorbic acid USP powder FCC
 ascorbic acid USP/FCC 80-100 mesh
 ascorbic acid USP/FCC crystal
 ascorbic acid USP/FCC micropowder (325 mesh)
 ascorbicap
 calscorbate
 catavin C
 cetebe
 coated ascorbic acid 97.5%
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2(5H)-furanone
(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
(2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one
3-keto-L-gulofuranolactone
3-keto-laevo-gulofuranolactone
3-oxo-L-gulofuranolactone
3-oxo-laevo-gulofuranolactone
 quali-C (vitamin C)
 vitamin C
Synonyms   Articles   Notes   Search   Top
Articles:
Info: EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed: Influence of antioxidant compounds, total sugar contents and genetic background on the chilling injury susceptibility of a non-melting peach [Prunus persica (L.) Batsch] progeny.
PubMed: Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment.
PubMed: Encapsulation altered starch digestion: toward developing starch-based delivery systems.
PubMed: Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.
PubMed: Differences in particle characteristics and oxidized flavor as affected by heat-related processes of milk powder.
PubMed: Factors influencing the formation of medicinal off-flavor from ascorbic acid and ╬▒,╬▓-unsaturated aldehydes.
PubMed: Study on mitigation of acrylamide formation in cookies by 5 antioxidants.
PubMed: Elucidating the formation pathway of the off-flavor compound 6-propylbenzofuran-7-ol.
PubMed: The effect of vitamin C administration on monosodium glutamate induced liver injury. An experimental study.
PubMed: Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed: Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.
PubMed: Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.
PubMed: Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
PubMed: Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "P├ęrola").
PubMed: Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants.
PubMed: Fermented vegetables containing benzoic and ascorbic acids as additives: benzene formation during storage and impact of additives on quality parameters.
PubMed: Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.
PubMed: Comparative antioxidant activity study of some commonly used spices in Bangladesh.
PubMed: Fruit and soil quality of organic and conventional strawberry agroecosystems.
PubMed: Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates.
PubMed: The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
PubMed: The role of ascorbic acid and monosodium glutamate in thymocyte apoptosis.
PubMed: Tastier and healthier alternatives to French fries.
PubMed: Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meat.
PubMed: Identification of a sotolon pathway in dry white wines.
PubMed: A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.
PubMed: Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
PubMed: Effect of rosemary, echinacea, green tea extracts and ascorbic acid on broiler meat quality.
PubMed: Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.
PubMed: Ascorbic acid modulates monosodium glutamate induced cytotoxicity in rat thymus.
PubMed: Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
PubMed: Variability for free sugars and organic acids in Capsicum chinense.
PubMed: The role of oxylipins and antioxidants on off-flavor precursor formation during potato flake processing.
PubMed: Antioxidants in bakery products: a review.
PubMed: Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.
PubMed: Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems.
PubMed: Relationship between physical properties and sensory attributes of carbonated beverages.
PubMed: Fruits of the actinidia genus.
PubMed: Antioxidant property of Decalepis hamiltonii Wight & Arn.
PubMed: Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
PubMed: Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin.
PubMed: Interactions between mitochondrial lipid oxidation and oxymyoglobin oxidation and the effects of vitamin E.
PubMed: Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed: Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
PubMed: Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
PubMed: Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
PubMed: [Microbiological and physicochemical evaluation of pasteurized nectar elaborated with tree tomato (Cyphomandra betaceae Sendth)pulp].
PubMed: Commercial scale pulsed electric field processing of tomato juice.
PubMed: Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider.
PubMed: [Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
PubMed: Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and vitamins C, E, or both on carcass traits, Warner-Bratzler shear force, and palatability traits of steaks and ground beef.
PubMed: Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
PubMed: Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.
PubMed: Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milk.
PubMed: Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk.
PubMed: Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?
PubMed: Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
PubMed: Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.
PubMed: Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization.
PubMed: [Effect of 3 storage temperatures on the quality of kiwi fruit pulp concentrated at a reduced pressure].
PubMed: Antioxidant activity of selected Indian spices.
PubMed: Off-flavor compounds in wine and other food products formed by enzymatical, physical, and chemical degradation of tryptophan and its metabolites.
PubMed: Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaise.
PubMed: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) causing an off-flavor: elucidation of its formation pathways during storage of citrus soft drinks.
PubMed: Preventing iron deficiency through food fortification.
PubMed: Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
PubMed: Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.
PubMed: [Chemical and microbiological studies of microwave-treated milk].
PubMed: NTP Carcinogenesis Bioassay of L-Ascorbic Acid (Vitamin C) (CAS No. 50-81-7) in F344/N Rats and B6C3F1 Mice (Feed Study).
PubMed: [Effect of storage on the levels of ascorbic acid and beta-carotene in freeze dried red guava (Psidium guayava L.)].
PubMed: Behavioral control of medicine compliance.
PubMed: Fortification of hamburger with calcium, vitamin A, and ascorbic acid.
PubMed: [Sensory and chemical changes of dried foods under the influence of extreme storage conditions. 4. Flavor compounds (authors transl)].
PubMed: INFLUENCE OF HOMOGENIZATION, COPPER, AND ASCORBIC ACID ON FLAVOR IN MILK.
PubMed: Flavor, color, and ascorbic acid retention; comparison of electronic vs. conventional cooking of vegetables.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy